Are you looking for inspiration for your next vegan brunch? Get inspiration from these wholesome vegan brunch recipes that are easy to make, comforting, and incredibly tasty.

We’ve listed more than 25 of our best brunch recipes that help you get ready for the ultimate Sunday brunch at home! Browse through this list, and take your pick: from frittata muffins, and homemade spreads, to fluffy pancakes – all vegetarian and vegan-friendly. Hopefully, you will get as excited about brunch as we are!

vegan brunch recipes including vegan frittata, french toast and vegan egg salad

1. Vegan Crepes
Vegan crepes are thin, light, and every bit as delicious as regular french crepes. Fill them with homemade Nutella for the perfect breakfast or brunch.

vegan crepes with homemade nutella

2. Vegan Banana Bread
One-bowl, one-fork, 7-ingredient vegan banana bread. We developed this recipe so that you can make the best, easiest vegan banana bread any time you feel like it, without needing complicated vegan ingredients.

3. Vegan French Toast
Vegan french toast is one of the best weekend breakfasts ever. This recipe makes a perfectly thick french toast that is crispy on the outside, and silky on the inside. Best of all? You can make this recipe in just 15 minutes!

vegan french toast on a plate with berries and maple syrup

4. Vegan frittata
Would you believe me if I told you that this eggless vegan frittata, made in 15 minutes with chickpea flour, is just as good as a traditional frittata? This vegan frittata is crisp on the outsidesoft and moist on the inside, and for some reason, it feels like eating a regular egg frittata.

vegan frittata no eggs no tofu

5. Homemade granola
This homemade granola is a wholesome and crunchy recipe made with a few simple whole food plant-based ingredients. It is the perfect make-ahead breakfast and brunch idea to eat with plant-based yogurt and fresh fruit.

homemade granola served with soy yogurt

6. Chickpea Muffins
They are very similar to vegan mini quiches, and made with chickpea flour – so you can customize them with any vegetables of your choice. A colorful and tasty addition to a vegan brunch buffet!

chickpea muffins cut open

7. Vegan oatmeal pancakes
These vegan oatmeal pancakes with apples are a simple and healthy oatmeal pancake recipe without eggs and without milk, perfect to enjoy with a glass of orange juice on a Sunday morning. They are lightmoistnutritioussweet, and full of apple flour.

Oatmeal pancakes with syrup

8. Vegan egg salad
If you are looking for a great, quick, and fulfilling vegan brunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on top of slices of cucumber.

served as a starter on cucumber slices

9. Muffins with oat flour
healthy and tasty brunch option that is also ideal as a snack. They are easy to make and contain plenty of dietary fiber and natural sugar that will give you a slow release of energy and keep you full longer.

oat muffins with peanut butter

10. Tomato confit
Tomatoes made this way can elevate any kind of meal; as a juicy side dish, a starter served with toasted bread, or as a topping on a serving of tofu scramble.

tomato confit on focaccia bread

11. Easy oat cookies with raisins
Oat cookies with raisins are a great make-ahead recipe for those weeks when you need a quick-to-go breakfast or a healthy snack.

oat cookies with raisins

12. Vegan pancakes
Soft, tall, fluffy, and easy to make, these vegan pancakes are the best pancakes you’ll ever have. After many rounds of testing, we are happy to share our tips to make the best homemade vegan pancakes ever.

vegan pancakes dripping with maple syrup

13. Vegan tuna
Vegan tuna is a quick and easy recipe made with mashed chickpeas. It’s the perfect replacement for tuna in a sandwich or served on cucumber or in cherry tomatoes as a savory brunch dish.

vegan tuna for brunch

14. Tofu scramble
Tofu scramble is the perfect breakfast and brunch recipe. Its texture is soft and creamy, just like really good scrambled eggs.

tofu scramble on a toast

15. Healthy Granola bars with peanut butter
You can make them in just over half an hour, without cooking or baking, and have them ready for a quick on-the-go breakfast, or as a healthy snack.

healthy granola bars with peanut butter

17. 7-ingredient vegan apple cake
You won’t believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard. Want a muffin version – make these 30-minute apple muffins instead.

vegan apple cake

18. Savory chickpea crepes
Chickpea crepes are the vegan version of savory French pancakes. They are truly delicious and easy to make (especially with this easy bechamel sauce) – perfect when you feel like eating something different.

vegan crepes chickpea pancakes

19. Tomato bruschetta
Tomato bruschetta is crunchyjuicygarlicky and perfect as an appetizer, dinner, or even for brunch. The recipe is simple, and you can make it in 10 minutes with a few ingredients.

tomato bruschetta

20. Cinnamon rolls
Our vegan cinnamon rolls are easy to make, lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar underneath.

vegan cinnamon roll drizzled with icing

21. Zucchini muffins

Light, airy, and with walnuts, these zucchini muffins will lighten up your morning (or dessert). You can even use the dough for vegan zucchini bread instead.

zucchini muffins

22. Chocolate glazed donuts

These chocolate donuts are rich, elegant, and perfectly chocolatey. They whip up in 5 minutes and bake in 20, so you’ll have a quick and luxurious breakfast ready in no time!

Chocolate donuts with glaze and bite

23. Blueberry muffins

Perfect as snack, dessert, and vegan brunch idea! These vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients, and you can whip them up in 5 minutes.

blueberry muffins on a serving board

24. Sweet potato salad

This sweet potato salad is a great addition to a Sunday brunch with friends and family! Oven-roasted or air-fried sweet potato salad with ripe avocado, arugula, creamy mustard dressing, and a tiny bit of vegan feta cheese is a delicious, colorful, and nutritious meal.

sweet potato salad

25. Eggplant pizza

Eggplant pizza is so much fun and great for a family brunch! First, make the “pizza crust” with roasted eggplant slices, add some tomato sauce or marinara sauce, a pinch of melty cheese of any kind, and bake until it melts.

eggplant pizza

26. Crispy kale chips

These crispy and tasty kale chips are great as an appetizer, brunch idea, and healthy snack idea. They make a colorfullight, and fun addition to a wholesome dinner or a Sunday morning with friends.

Kale chips and lemon and red pepper flakes

27. Banana nut bread

Learn how to make banana nut bread with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there’s no better make-ahead breakfast and brunch-worthy sweet bread!

Banana nut bread sliced

28. Sweet potato muffins

Sweet potato muffins are delicate, moist, and with a pleasantly sweet and earthy flavor from the sweet potatoes. Eat them for breakfastbrunch, or as a sweet treat after a meal.

sweet potato muffins

29. Homemade donuts with proofed dough

This donut recipe is easy, made with very simple ingredients, and you can either deep-fry or oven-bake the donuts.

vegan deep-fried donuts

30. Tomato salad

Juicy, colorful, and great as a healthy addition to a brunch table. This tomato b is inspired by Italian salad traditions, with a creamy lemon vinaigrette and fresh basil leaves.

tomato salad

More vegan brunch recipes

Vegan croissant – Italian “cornetti”
Italian cream buns “maritozzi”

Vegan brioche bread
Vegan lemon cake with custard


Here are some of our favorite ingredients that help replace eggs in a vegan brunch:

  • Chickpea flour: also known as garbanzo bean flour. It’s a gluten-free flour made from ground chickpea and it is a great egg replacement. We use chickpea flour in our vegan frittata, chickpea muffins, and chickpea crepes.
  • Kala Namak: (Black Salt) this is the secret ingredient to many of our “eggy” recipes, such as tofu scramble and vegan egg salad. It’s optional, but if you are trying to substitute eggs and you like an eggy taste, we strongly recommend it.
  • Cornstarch: in cakes and some sweet preparations, cornstarch can be used as a thickening agent instead of eggs. Often combined with a tiny bit of turmeric for color, and plant milk – such as soy, almond, or coconut – to replace dairy milk. It serves as a good egg substitute in our vegan custard and vegan french toast.

For many more easy vegan breakfast dishes make sure to check out our Breakfast Recipes Page!

vegan brunch recipes including vegan frittata, french toast and vegan egg salad

25 Vegan Brunch Recipes

Author: Nico Pallotta
Planning a vegan brunch and don't know what to make? We've got you covered with these 25 vegan brunch ideas! Find your favorite by browsing through this list, and take your pick: easy pancakes, homemade nutella, vegan egg salad, chickpea frittatas and many more.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American Italian
Servings 4 people
Calories 350 kcal


  • Pick your favorite brunch recipe
  • Check each individual brunch recipe for ingredients required
  • Make the recipe by following the instructions


  • How to store: Keep these brunch dishes stored in the refrigerator, ideally in an airtight container, for up to 3 days.
  • How to reheat: Warm it up on the stovetop or in the microwave, depending on the recipe.
  • How to freeze: You can also freeze these meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Follow the instructions in each recipe.

Video Recipe

Easy Banana Bread (1 bowl, 1 fork)

Nutritional Values

Nutrition Facts
25 Vegan Brunch Recipes
Serving Size
120 g
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Did you like this recipe?Leave us a comment below or find us on Instagram, YouTube, Pinterest, TikTok, and Facebook.

If you liked these vegan brunch recipes, you might also like:

Nico and Louise in the kitchen

Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.

Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.

Easy right?

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating