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    Home

    Breakfast

    These are our breakfast recipes, with salty, healthy, indulgent, and brunch-friendly options.

    We are big fans of brunch buffets in our household, so vegan French toast, frittata muffins, pancakes, and homemade crepes are included here.

    With our recipes, you'll succeed on your first try!

    • Vegan Pumpkin Muffins
    • Vegan Pumpkin Bread
    • Vegan Apple Muffins
    • Vegan Brioche
    • Pan con Tomate (Spanish tomato bread)
    • Banana Zucchini Bread
    • Zucchini Muffins
    • Cake Donuts
    • Vegan Banana Muffins
    • Vegan Blueberry Muffins
    • Vegan Zucchini Bread
    • Oatmeal
    • Tofu Scramble
    • Vegan Breakfast Burrito
    • Sweet Potato Hash
    • Homemade Granola (Oil-Free)
    • 40 Vegan Breakfast Recipes
    • Potato Frittata (No Eggs)
    • Banana Pancakes
    • 25+ Best Vegan Brunch Recipes
    • Apple Cinnamon Rolls
    • Vegan Pancakes
    • Vegan Lemon Cake
    • Lemon Muffins
    • Vegan Cinnamon Rolls
    • Vegan Banana Bread
    • Banana Nut Bread
    • Lemon Pound Cake
    • Savory Crepes
    • Orange Cake
    • Oatmeal Pancakes
    • Easy Crostata
    • Lemon blueberry pound cake
    • Bircher Muesli
    • Sweet Potato Muffins
    • Oat Flour Muffins
    • Vegan Crepes
    • Vegan French Toast
    • Hazelnut Spread Recipe
    • Carrot and Orange Cake - Italian Carrot Cake

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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