Welcome to this list of 40 easy meatless meals rich in protein and with maximum flavor.
We've collected our favorite soups, pasta, stews, and salads. Expect plenty of taste, chewy texture, creamy sauces, and fulfilling plant-based ingredients.

Tasting meatless meals can become an exciting journey for seasoned vegetarians as well as curious omnivores.
Whether you are seeking to reduce your carbon footprint, explore new protein sources, or add more plant-based variety to your diet, these meals cater to diverse dietary preferences.
So, let's dive into a world of flavors, textures, and aromas, proving meatless doesn't mean flavorless. Instead, it means a vibrant, fulfilling, and sustainable culinary experience.
Our 40 best Meat-free Dinners
1. Orange tofu
Orange tofu is an easy substitute for orange chicken.
Make it in less than 30 minutes for an Asian-inspired everyday dinner that is healthier and better than takeaway.
2. Tofu pizzaiola
These easy tofu cutlets in marinara sauce are a simple yet tasty pan-fried recipe, ready in 20 minutes.
Serve them with white rice, crusty bread, or focaccia on the side to sop up the sauce leftovers.
3. Italian flatbread
Piadina is a thin, yeast-free Italian flatbread filled with cheese, pesto, hummus, avocado spread, and leafy greens.
Enjoy this homemade flatbread as a light lunch and dinner. It's yeast-free, and you can make them in about 40 minutes.
4. Tofu Cacciatore
We might use tofu instead of chicken, but this caciatore is rich, earthy, meaty, and packed with rich tomato flavor.
Chewy and jerky-like, you've never had tofu like this before.
5. Flatbread pizza
This flatbread pizza recipe is easy to make with simple ingredients.
You'll get soft flatbreads with a crunch and topped with colorful veggies, luxurious pesto, and cheeses.
6. Lemon tofu cutlets
An Italian recipe for lemon chicken inspires this lemon tofu.
We replaced the chicken fillet with tofu slices, resulting in a delicious meal that can be prepared in 15 minutes.
7. Vegetarian Meatballs
With these vegetarian meatballs, you can have meatballs without the meat.
This recipe is quick and easy to make with straightforward ingredients. It's cozy, delicious, and with a rich marinara sauce.
8. Fried tofu
Fried tofu is one of the easiest ways to cook it in a pan; you can serve it on a bed of white rice, salad, or grain bowl.
Our recipe is vegetarian and vegan-friendly, tasty, and you can make it in less than 20 minutes with simple ingredients.
9. Hummus Pasta
Make this 20-minute vegetarian dinner with homemade or store-bought hummus and quick sautèed mushrooms.
The combination of creamy hummus and charred mushrooms makes a satiating meatless meal.
10. Microwave stuffed sweet potato
Microwave sweet potato is ready in 5 minutes, healthy, and delicious.
Eat it as is, or load the potato with a colorful topping with beans and grains - it's a veggie-packed and meat-free main dish.
11. Kung Pao tofu
Try this delicious Chinese-inspired Kung Pao dish in less than 30 minutes and get plenty of plant-based protein, sticky sauce, and fresh veggies.
It's a colorful and vegetarian alternative to kung pao chicken with delicious Asian flavors.
12. Lentil curry
One of our favorite meatless dinners is this easy lentil curry, which you can make in one pot with simple ingredients in 30 minutes.
Serve with white rice, fresh parsley, and a dollop of yogurt for a comforting and creamy meal and a guaranteed crowd-pleaser.
13. Mushroom Alfredo
This tasty mushroom Alfredo is an easy 15-minute vegetarian meal with an irresistibly creamy and smooth sauce and sautéed mushrooms.
Serve it with an easy side salad for added greens and crisp, a perfect weeknight idea!
14. Lentil bolognese
Here's an easy lentil bolognese with simple ingredients rich in taste and meaty texture.
You can make it for an everyday dinner or meal prep, as it keeps in the fridge for several days.
15. Pasta e Fagioli
Pasta and beans is an easy and comforting meal with simple ingredients and Italian flavor that will please everyone around your table, kids and adults alike.
Serve it with a slice of toasted bread or bruschetta for an authentic and cozy dinner.
16. Chickpea pasta salad with avocado
This chickpea pasta salad is a quick and wholesome dish made with fresh and nutritious ingredients in less than 20 minutes.
A creamy mustard dressing gives a glossy and tangy coating, making this pasta a meal-prep favorite.
17. Creamy Cauliflower Alfredo
You'll love this veggie-packed Alfredo because it's a million times lighter than the original Alfredo, but it's still tasty, fulfilling, and ready in 30 minutes.
Serve it with a sprinkle of parsley and a quick salad for extra greens.
18. Red pepper pasta
Here's a 20-minute vegetarian pasta recipe that is simple and made with minimal effort for an everyday dinner.
It's creamy, nutritious, and delicious, with hidden veggies that please even the pickiest eaters.
19. Cauliflower pasta
Try this white and refreshing vegetarian cauliflower pasta with fresh herbs and pine nuts.
Roasted cauliflower florets meet delicious garlic and olive oil sauce, plenty of fresh parsley, and lemon zest, a light and wholesome dinner idea.
20. Butternut squash pasta
This butternut squash pasta is creamy, restaurant-worthy, and with a velvety smooth sauce.
It's quick and straightforward; you can make it any day of the week, either as a vegan or vegetarian dinner.
21. Lentil pasta
Meatless and delicious pasta is not a problem with this Italian lentil pasta.
It's a perfect main dish for dinner, is kids-friendly, and contains all the macros to keep you healthy and satiated.
22. Stuffed bell peppers
Our stuffed peppers recipe is inspired by Mediterranean, Levantine, and Middle-Eastern flavors, and especially from our lentil mujaddara.
We make a meat-free filling that mixes lentils, rice, fresh herbs, and fragrant spices.
23. Vegan mushroom pasta
Try this restaurant-worthy pasta with jerky-like mushrooms and authentic Italian flavor.
Vegan mushroom pasta is a delicious recipe with a few ingredients in about 20 minutes.
24. Tofu curry
Making a delicious tofu curry is easy. Here, we'll show you how to put this Indian-inspired meal together in less than 30 minutes and make the best everyday vegan curry.
25. Easy chickpea curry
Here's a fun and easy way to cook with chickpeas.
It's an easy and plant-based chickpea curry that you can make with simple ingredients in one pot in over 30 minutes.
26. Tuscan bean stew
This Italian bean stew is a comforting and tomato-packed dinner favorite.
It's an excellent recipe for a quick weeknight meal, ready in just over 30 minutes, and great as a meal prep recipe.
27. Lentil vegetable soup
We love this wholesome lentil vegetable soup because you can make it with little effort, simple pantry staples, in one pot, and with little hands-on time.
The lentils make the dish nutritious and fulfilling, with texture, protein, iron, and heart and gut-healthy fiber.
28. Asian-style tofu soup
Here's a tofu soup that is quick, tasty, and easy.
You can make it in 30 minutes with simple ingredients, seasonal veggies, and noodles.
29. Pasta e Ceci
You'll love this pasta with chickpeas; it's easy to make in one pot in 30 minutes with simple and affordable pantry staples.
Sprinkle with parmesan or dairy-free parmesan for an Italian vegetarian or vegan dinner.
30. Chickpea soup
This rustic chickpea soup is easy to make, with minimal effort and a few simple and affordable ingredients.
It tastes like home, it's cozy, and it'll transport you to the Italian countryside bite for bite.
31. Lentil soup
This red lentil soup guarantees a hearty meatless meal with plenty of plant-based protein.
It's perfect for autumn or winter weeknight dinners as it's easy to make with a few pantry staples, and it only needs to simmer for about 20 minutes.
32. Tuscan soup
You can make this plant-based soup from scratch in less than 45 minutes and store it in the refrigerator for several days.
If you love comforting and rustic Italian flavor, this Tuscan bean soup must go on your recipe list.
33. Cauliflower soup with roasted chickpeas
Here's a light and indulgent cauliflower soup you can easily make at home.
It has a creamy, buttery texture and a mellow, nutty, and cheesy taste, although there's no cheese in it. Top it with roasted chickpeas for added protein and crunch.
34. Mashed chickpea tuna
You can make this mashed chickpea tuna in 10 minutes, with simple ingredients and without cooking.
35. Falafel
Falafel is an easy recipe and sandwich-friendly recipe you can make as a meal-prep-friendly meal.
Cook it in an air fryer for a quick and lighter vegetarian meal, and serve it with pita bread and hummus.
36. Avocado-tahini toast
This is the creamiest, most delicious avocado spread to eat in sandwiches and on toast or serve as a dip.
Top the toast with chickpeas or tomatoes for a colorful and vibrant lunch idea.
37. Chickpea Frittata
There are no eggs or tofu in this chickpea frittata, but plenty of flavors and roasted zucchini.
Quick to make, it cooks for 8 minutes on a pan or 18 minutes in the oven, an easy and fast lunch idea.
38. Aloo Gobi
The Indian cuisine is a fantastic source of inspiration for meatless meal ideas.
This cauliflower and potato curry is one of our favorite dishes, a satisfying and healthy dinner or side dish idea served with garlic-brushed Naan.
39. Tofu salad
This tofu salad is crunchy and wholesome and perfect for a quick lunch.
It's low in calories, packed with flavor, and satiating to eat (the creamy tahini dressing is a must-try).
40. Chickpea salad
We end this meatless meal collection with a quick and healthy plant-based dish.
This chickpea salad is a quick, tasty, and nutritious main dish. Make it in 15 minutes with fresh ingredients and a creamy mustard dressing.
More easy meatless meals
Get more vegetarian and vegan dinner ideas from these reader favorites. They're packed with veggies and protein and are easy to make:
For many more 30-minute meal ideas, check out our 30-minute meal category page.
Recipe
40 Easy Meatless Meals
Ingredients
- 8 ounces firm tofu
- 1½ cups tomato puree or passata
- 2 cloves garlic thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Drain the tofu from its water and pat it dry. Next, cut the tofu into ¼-inch thin slices.Fry it on a non-stick pan on medium heat with a drizzle of olive for 5 minutes on each side.Season it with a pinch of salt and pepper.
- Add tomato puree, dried oregano, thinly sliced garlic, and the remaining salt and pepper.
- Spread the sauce and simmer on low heat for about 5 to 10 minutes until the tomato passata becomes a tasty pizzaiola sauce.
- Serve this Italian-inspired tofu in a pizzaiola sauce as a main dish with sautéed or microwaved spinach and some crusty bread on the side to scoop up the delicious pizzaiola sauce.
Video Recipe
Notes
Nutritional Values
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