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    Pasta

    All of our pasta recipes are made with easy and simple ingredients and most of them are inspired by Italian pasta traditions.

    We love fuss-free dinners with creamy pasta, homemade pasta, gnocchi, and more.

    From basic garlic and oil pasta and vegan carbonara to the best vegan cacio e pepe, home trofie, penne arrabbiata, and gnocchi, we'll guide you through the recipes with step-by-step pictures.

    We are sure you are going to find your next favorite pasta recipe!

    • Broccoli Pasta
    • Vegan Mushroom Pasta
    • Lentil Bolognese
    • Mushroom Alfredo
    • Lemon Pasta
    • Lemon Ricotta Pasta
    • Rigatoni Arrabbiata
    • Orzo Salad
    • Cherry Tomato Pasta
    • Macaroni Salad
    • 40 Italian Vegetarian Dishes
    • 25 Summer Pasta Recipes
    • Sesame Noodles
    • Vegan Pasta Salad
    • Creamy Pasta Salad
    • Roasted Red Pepper Pasta
    • 40 Vegan Pasta Recipes
    • Spaghetti Salad
    • Pasta alla Norma - Eggplant Pasta
    • White Bean Aglio Olio
    • Spaghetti Aglio e Olio
    • Pesto Pasta Salad
    • Peanut Noodles
    • Pesto Pasta
    • 10 Easy Carrot Recipes
    • Vegan Parmesan Cheese
    • Marinara Sauce
    • Zucchini Pasta
    • Asparagus Pasta
    • Chickpea Pasta Salad
    • Artichoke Pasta Bake
    • Artichoke Pasta
    • Pumpkin Pasta Bake
    • Creamy Kale Pasta
    • Kale Pesto Pasta
    • Hummus Pasta
    • 40 Easy Pasta Recipes
    • Pasta Puttanesca
    • Mushroom Ragu (Mushroom Bolognese)
    • Pasta al Limone

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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