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    Home » Recipe Index

    Recipe Index

    Cambia lingua / Switch language: Italiano

    Vegan Italian Recipes: our selection of 100% vegan recipes straight from regional Italian culinary traditions.

    • Antipasti
    • First Courses
    • Mains
    • Desserts
    • Breads
    • Sides
    • Dressings & Sauces
    • Plant-Basics

    See all recipes

    • No knead Vegan Italian focaccia
    • No bake vegan cheesecake - no cashews
    • Vegan stracchino - Italian cheese spread
    • Vegan Piadina Romagnola Riminese

    Starters

    • No knead Vegan Italian focaccia
    • Vegan stracchino - Italian cheese spread
    • Vegan Piadina Romagnola Riminese
    • How to clean, cook and eat Artichokes like in Italy

    First Courses

    • Homemade Trofie with vegan basil pesto
    • Orecchiette con cime di rapa - Italian Recipe
    • How to use artichoke scraps
    • Artichoke Pasta Bake
    • Vegan Carbonara
    • Cacio e Pepe
    • Pasta al Pomodoro
    • Pasta aglio olio e peperoncino

    Mains

    • Vegan Piadina Romagnola Riminese
    • Artichoke Pasta Bake
    • How to clean, cook and eat Artichokes like in Italy
    • Vegan Supplì alla Romana - Italian fried stuffed rice balls
    • Vegan Mushroom Scaloppini - Italian Recipe
    • Vegan Schnitzel - Italian Recipe
    • How to make vegan meat cutlets
    • Vegan Lemon Scaloppini - Italian Recipe

    Desserts

    • No bake vegan cheesecake - no cashews
    • Vegan strawberry tart
    • Vegan Chocolate Pound Cake
    • Italian breakfast brioche - Buondì
    • Vegan chocolate and sour cherry jam cake
    • Vegan Cornetti - Italian Croissants
    • Mini apple tarts - Crostatine di mele
    • Vegan Ciambellone - Italian Recipe

    Breads

    • No knead Vegan Italian focaccia
    • Vegan Piadina Romagnola Riminese
    • Vegan Flatbread
    • Vegan zucchini buns

    Sides

    • How to clean, cook and eat Artichokes like in Italy
    • Italian Vegan Ricotta (2 ingredients & nut-free)
    • Italian roasted vegetables
    • Roasted bell peppers: how to roast, peel, and marinate

    Dressing & Sauces

    • How to use artichoke scraps
    • Vegan White Sauce - Béchamel
    • Vegan Parmesan
    • How to make vegan custard

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    Chef Nico Pallotta Profile Picture

    Ciao, I am Nico, chef and co-founder at Italia Plant based, a project with the purpose to make vegan Italian cooking easy and accessible to everyone.

    Omnivores, paleo, vegetarians and vegans, you are ALL WELCOME to this community.

    Read our story -->

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    We make sure our recipes are delicious and nutritionally balanced

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