Whether you’re organizing an office lunch, a family reunion, or a community event, these 25 potluck ideas offer easy and enjoyable meal solutions.
Discover a world of healthy, effortlessly put–together recipes that will wow your taste buds while accommodating different dietary preferences.
To make your next office or crowd gathering a culinary success, we’ve compiled a list of 25 easy potluck ideas to please everyone’s palate.
This collection covers different skill levels, from appetizers and mains to desserts, and uses easy-to-find ingredients.
So, roll up your sleeves, gather your coworkers, friends, or family, and let the feast begin!
This creamy pasta salad (with homemade egg-free mayonnaise) is excellent for potlucks, barbeques, cookouts, and picnics.
It’s a quick and versatile meal, and you can serve it as a starter, side dish, or light and refreshing main.
The next meal on our list is a tasty, satisfying, and colorful farro salad with a creamy mustard dressing.
It’s excellent to make ahead and bring to potlucks, barbecues, cookouts, and picnics or as a healthy lunch or quick dinner.
This grain-based meal can be conveniently prepped beforehand and maintain its fresh flavors and textures for days.
This Muhammara dip is a delightful Middle Eastern-inspired spread, bursting with the rich flavors of roasted red peppers, walnuts, and herbs.
Bring it to your potluck will undoubtedly add an exotic twist to the gathering and delight everyone’s taste buds with its unique and savory profile.
TIP: store leftover muhammara in the fridge for up to 5 days. We recommend putting it in a small bowl or an airtight container and cover by a thin layer of olive oil and plastic wrap to keep it fresh.
Hummus is an excellent potluck companion as it adds a touch of Mediterranean flair and a creamy dip option to the gathering.
Falafel is a delicious blend of chickpeas, herbs, and spices formed into crispy, bite–sized balls.
Its handheld nature makes it easy for guests to enjoy without the need for utensils, and since it is vegetarian and vegan–friendly, it accommodates all dietary preferences.
The next potluck superstar is a convenient Italian–inspired rice salad you can make a few days in advance.
It’s easy to travel with, and whether you serve it warm or chilled, this crowd-pleasing dish adds a wholesome touch to any potluck gathering.
Coleslaw is the perfect potluck choice because the apples provide a refreshing contrast and prevent the cabbage from wilting.
This creamy salad remains fresh and crunchy throughout the event and makes for a versatile side dish with any main.
Broccoli salad is a quick and tasty way of enjoying this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
This recipe is lighter as we replace sundried tomatoes with bacon and use homemade mayonnaise for the dressing.
TIP: you can make this broccoli salad two days before, and it will taste even better.
This banana zucchini bread offers a moist, tender crumb and rich flavor, making it an irresistible treat for gatherings.
It’s an excellent snack similar to banana bread, and it’s great for sharing as it pleases diverse palates but also offers a healthier twist to a beloved classic. It’s a crowd–pleaser for holidays, potluck, and parties.
Orzo salad is a healthy potluck idea and offers a bowl of tender pasta, fresh vegetables, and zesty dressing.
Packed with fiber-rich orzo and colorful veggies, it provides essential nutrients while keeping calories in check.
TIP: you can make orzo salad up to a day in advance. We advise against making it earlier since the veggies tend to lose their crunch.
Here is a Mediterranean salad with sweet roasted carrots, aromatic cumin, and zesty lemon dressing that you must try.
Its colorful presentation makes it an eye-catching side dish to your potluck event, while its versatility as a vegetarian dish ensures it’s a crowd–pleaser for all to enjoy.
Elevate your office party or potluck with this velvety smooth mashed potatoes, a side dish that guarantees satisfied taste buds.
With only five ingredients, you can turn your potatoes into a creamy-licious mash that makes an excellent potluck dish.
TIP: Serve it with a square of butter and chives, or enjoy it with our delicious mushroom gravy on top.
Pesto pasta is the perfect potluck crowd–pleaser, where fresh basil and pine nuts marry zesty garlic for a convenient and delicious dish.
We’ll show you how to make a quick and easy pesto pasta as they do it in Italy, and this recipe is also with dairy-free instructions.
Drizzle this creamy romesco sauce over grilled vegetables, or serve it as a dip for crusty bread to add a touch of Mediterranean magic to your potluck gathering.
You can make this quick sauce at home with simple pantry staples that you can find in most supermarkets.
Bruschetta offers a combination of tomato flavor and crispy bread, making it a crowd–pleaser at any potluck.
Serve it as a delicious and easy–to–share addition to your gathering as a Mediterranean input.
This chickpea pasta salad is versatile, tasty, and packed with vitamins, antioxidants, and plant–based protein from wholesome ingredients.
It’s a crowd-pleasing option that’ll make your potluck unforgettable. Find this recipe at the bottom of the page, in the recipe box.
Spaghetti salad is a potluck favorite; it combines al dente pasta with a medley of fresh veggies and herbs.
Tossed in a zesty Italian dressing, it’s a veggie–packed, crowd–pleasing dish perfect for sharing.
TIP: You have to swap wheat pasta with your favorite gluten-free pasta brand for gluten-free.
Surprise guests at your potluck and community event with this creamy, smoky eggplant dip.
Roasted eggplant blended with tahini creates a velvety texture, while a medley of Mediterranean spices adds exquisite flavor.
TIP: Store leftovers in an airtight container or covered with foil in the fridge for two to three days. Stir in some fresh lemon juice and drizzle with olive oil before serving it.
This creamy macaroni salad can be made with simple veggies and a tangy mayo-yogurt dressing. The result is a delicious dish with a cooling crunch and irresistible creaminess.
TIP: You can make it ahead and serve it as a main or side dish for potlucks and office events.
Broccoli salad is a quick and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Whether served as a side dish or the main attraction, this broccoli salad adds a healthy and flavorful touch to any potluck spread.
This watermelon salad is excellent for picnics and potlucks and as a light and healthy meal, as it will leave you satisfied and hydrated.
TIP: to get ahead in the kitchen, you can dice the watermelon in advance and keep it in an airtight container or a bowl wrapped in plastic for up to a day.
Avoid mixing the salad more than a couple of hours ahead; combining the ingredients shortly before serving is best.
Dill potato salad is creamy, tangy, and excellent to make ahead for BBQs, cookouts, picnics, and potlucks.
It’s a crowd–pleasing side dish for an everyday dinner, and it stores well in the fridge for up to three days.
Zaalouk is a delicious Moroccan dip made from roasted eggplants and tomatoes infused with aromatic spices and herbs.
It has a smoky flavor and rich texture, making it a perfect addition to any potluck or office event.
The tender roasted sweet potatoes are a delicious contrast to earthy black beans and colorful bell peppers, making this salad crowd–pleasing.
With its nutritious and hearty components, this salad is also a meal–planning superstar, making it a wholesome option for lunches throughout the week.
Our rich vegan brownies are the last item on this list of potluck ideas. This dessert is without dairy or eggs, making them inclusive of all dietary preferences.
Their fudgy texture and intense flavor will undoubtedly be the star of your potluck and show that plant–based desserts can be just as indulgent as traditional ones.
More easy potluck ideas
Wow your guests with these easy and nutritious potluck ideas that store well in the fridge:
Three tips for stress-free potluck ideas:
- Double the Recipe: If you have a go-to recipe that’s easy to make, consider doubling the quantities to ensure enough to go around.
- Make Ahead: Choose dishes that can be prepared in advance and taste just as good (or better) when served later. This will reduce the stress of last-minute cooking.
- Plan for Dietary Restrictions: Ask guests about dietary restrictions in advance so you can plan accordingly. Prepare at least one dish that caters to specific dietary needs, for example, gluten–free, vegetarian, and vegan options.
For many more 30-minute meal ideas, check out our 30-minute meal category page.
25 Potluck Ideas
For the salad
- ½ pound pasta rotini, fusilli, penne, farfalle
- 1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas (drained)
- 1½ cups cherry tomatoes
- 1½ cups cucumber
- ½ cup olives
- ⅓ cup red onion
- ½ cup canned corn
- ½ cup parsley
- 1 ripe avocado optional
For the dressing
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice sub apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon maple syrup sub honey
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon ground cumin optional
- Cook the pasta in plenty of salted boiling water. When "al dente" drain it and cool it down under cold water to prevent the pasta from overcooking.
- Add all dressing ingredients to a small jar. Close and shake until well combined.Alternatively, you can make the dressing by whisking the ingredients in a bowl.
- To a large serving bowl, add:Drained and rinsed chickpeas and canned corn kernels.Diced cucumber (we keep the peel on).Halved cherry tomatoes and olives.Finely chopped onion and parsley.
- Add the cooked pasta to the bowl. Pour the dressing, mix well, taste, adjust for salt, and serve.To make chickpea pasta salad extra creamy add a diced avocado shortly before serving.
Hi! We are Nico & Louise
Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.
Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.