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    Nutrition Disclaimer

    We provide nutritional value calculations through the use of the 3rd party plugin “WordPress Recipe Maker”.

    The nutrition values shown and calculated in our recipes are estimates and serve as guiding principles and not definitive facts.

    We are not responsible for the outcome of any recipe you try from this blog/website, www.theplantbasedschool.com.

    Any information you find here is believed to be accurate at the time of posting, however, that could change with product reformulations and new medical information. 

    We are not certified or educated as doctors, nutritionists, or dieticians. The information we share is based on our experiences, preferences and information we have acquired from research, books, videos and conversations. 

    The statements contained in this website or blog have not been evaluated by the Food and Drug Administration.

    Any products mentioned in this blog/website are not intended to diagnose, treat, cure, or prevent any disease.

    Please consult a doctor before altering your diet in any way, including going vegan, vegetarian, or taking any supplements.

    This website is not and shall not be liable for adverse reactions or any other outcome resulting from the use of our recipes or recommendations on the Website or actions you take as a result.

    Any action you take and the foods you cook are strictly at your own risk.

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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