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    Mains

    All of our mains are always made with easy and simple ingredients.

    We love fuss-free dinners, salads, pasta, rice - well, we could keep going!

    From wholesome tofu salad and lentil curry to the best Tuscan soup and mushroom risotto, we'll guide you through the steps with pictures.

    With these recipes, you'll next lunch or dinner will be a success.

    • Cheap Meals for a Family
    • Chickpea Curry
    • 25 One Pot Meals
    • 25 Make Ahead Meals
    • Sweet Potato Curry
    • Chickpea Salad
    • 40 Easy Meatless Meals
    • Tuscan Bean Stew
    • Aloo Gobi (Potato & Cauliflower Curry)
    • Microwave Sweet Potato
    • 20 Lentil Recipes (easy meals)
    • Cauliflower Salad
    • 30 Fall Recipes (healthy & easy)
    • Flatbread Pizza
    • Mushroom Alfredo
    • Air Fryer Tofu
    • Healthy Soup Recipes
    • Stuffed Tomatoes
    • Tomato Risotto
    • 20 Bean Recipes (easy meals)
    • Vegan Curry
    • Stuffed Bell Peppers
    • Lemon Ricotta Pasta
    • 25 Easy Eggplant Recipes
    • Rigatoni Arrabbiata
    • 35 Best Chickpea Recipes
    • Farro Salad
    • Cherry Tomato Pasta
    • 45 Easy Vegetarian Dinner Recipes
    • Zucchini Boats
    • Macaroni Salad
    • BBQ Tofu
    • Mediterranean Bowl
    • 30 High Protein Vegetarian Meals
    • Buddha Bowl
    • 25 Summer Pasta Recipes
    • Black Bean Salad
    • Orange Tofu
    • Grilled Tofu
    • Sesame Noodles

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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