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    Mains

    All of our mains are always made with easy and simple ingredients.

    We love fuss-free dinners, salads, pasta, rice - well, we could keep going!

    From wholesome tofu salad and lentil curry to the best Tuscan soup and mushroom risotto, we'll guide you through the steps with pictures.

    With these recipes, you'll next lunch or dinner will be a success.

    • Thai Red Curry
    • Yaki Udon
    • Vegan Potato Salad
    • 25 Easy St. Patricks Day Recipes
    • Rice Salad
    • Split Pea Soup
    • Zucchini Pasta
    • 65 Vegan Italian Recipes
    • Aloo Gobi
    • Piadina (Italian Flatbread)
    • Asparagus Pasta
    • How to Cook Asparagus + easy recipes
    • Chickpea Pasta Salad
    • Falafel
    • 30 Tasty Vegetarian Recipes
    • Chickpea Salad
    • 30 Easy Italian Recipes
    • Asparagus Risotto
    • Cauliflower Mac and Cheese
    • Lentil Vegetable Soup
    • 20 Vegan Mushroom Recipes
    • Sweet Potato Hash
    • Sweet Potato Chili
    • Artichoke Pasta Bake
    • Lemon Tofu
    • Mushroom Wellington
    • 15 Easy Kale Recipes
    • Vegan Butter Chicken
    • 30 Plant-based beginner recipes
    • Chickpea Stew
    • Vegetable Soup
    • Chana Masala
    • How to Cook Artichokes + 12 Easy Recipes
    • Artichoke Salad
    • Kale and Quinoa Salad
    • 10 Easy Curry Recipes
    • Fried Tofu
    • Potato Leek Soup
    • Tofu Salad
    • Artichoke Pasta

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

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