30 Fall Recipes (easy meals)

We start this list with a comforting and meal-prep-friendly Tuscan Bean Soup.

It's a 30-minute tomato-infused kale and bean soup with plenty of nutrients, vitamins, and fiber.

This roasted butternut squash soup recipe is creamy, easy, and healthy.

It's naturally vegan, vegetarian, and dairy-free and serves as a light family dinner for all eaters.

Here is an excellent recipe for fall with plenty of healthy plant-based proteins, greens, and flavors.

This rustic lentil soup is one of our favorite plant-based soups. It as it balances earthy lentils with a rich tomato broth.

This sweet potato recipe is an excellent vegetarian dinner idea or side dish for the autumn season.

We make it with simple ingredients: sweet potatoes, carrots, onion, and garlic. You'll enjoy a creamy soup with maximum flavor and minimal effort.

This 30-minute Asian tofu soup is the perfect fall comfort food, as it's a warming dish for both body and soul.

Aromatic spices and healthy ingredients make it a soothing meal as the temperatures begin to cool.

This easy lentil vegetable soup combines hearty lentils and a mix of seasonal vegetables, such as spinach and potatoes.

With its plant-based ingredients, this soup is rich in fiber, essential nutrients, and warmth to nourish you for cold fall nights.

You will love this fall-friendly potato leek soup because it is easy to make on the stovetop in one pot, with simple ingredients, and in about 30 minutes.

Also, it’s light and healthy while delicious, with a mouth-watering creamy texture.

Black bean soup is a wholesome fall soup with a rich, earthy flavor palette from beans and veggies.

Its blend of protein-packed black beans and aromatic spices creates a nourishing meal as the weather turns cooler.

Our tofu curry is simple, tasty, family-friendly, and fulfilling; everyone at the table will take seconds.

It combines protein-packed tofu bites with a creamy, rich, aromatic sauce and your vegetable of choice – ours is cauliflower.

If you're looking for a warm and comforting side dish or main for fall, Aloo Gobi is an excellent option.

This Indian recipe offers a blend of spices, tender potatoes, and cauliflower; an ideal warming dish for the cozy days of fall.

Creamy vegetable curry is an excellent make-ahead fall dinner due to its rich blend of flavors that intensify over time.

The diverse ingredients of this curry meld together beautifully, resulting in a comforting dish that's even better when enjoyed as leftovers.

A creamy sauce and aromatic spice mix are a perfect combination for fall meals. Try this red lentil soup a family-friendly dinner idea ready in about 30 minutes.

Pair your lentil curry with basmati rice, naan bread, or flatbread for an authentic curry meal.

Chana masala is a quick and easy Indian stew with a hearty texture and a rich, aromatic blend of spices, such as cumin, coriander, and garam masala.

The main ingredient in chana masala is chickpeas, or chana, in Hindi.

Lentil chili is a tasty and wholesome one-pot recipe where green or brown lentils replace the ground meat in classic chili con carne.

You can expect a hearty, satisfying, and high-protein meal that is easy to make with pantry staples and is excellent for potluck.

This chickpea stew is excellent as a fall-friendly and nutritious everyday dinner and for meal prep, as the chickpeas become even more flavourful the day after.

Serve it with a dollop of yogurt and warm flatbread for a delicious and healthy meal.

Creamy, indulgent, and Italian-inspired, this lentil bolognese is a great way to get loads of protein and rich flavor all in one meal. Lentils

are an excellent ground meat replacement because they have a rich earthy taste, keep their texture, and are rich in minerals, iron, and plant protein.

This rigatoni arrabbiata is a great one-pot pasta for busy weeknights and perfect for fall and winter.

Pasta with arrabbiata sauce is a popular Italian entree made with a bold tomato sauce with a spicy kick.

For a creamy pasta sauce, we blend roasted butternut squash, velvety ricotta, and a medley of fresh herbs.

This dish offers a warm and satisfying dinner that balances rich flavors with a touch of Italian seasoning, it's an autumn dinner must-try.

If you're looking for a cozy fall recipe, we recommend a steaming bowl of pasta e fagioli (pasta and beans).

This pasta dish has it all: al dente pasta and hearty beans intertwine in a rich tomato sauce, and it captures the essence of the season's cozy evenings.

This Italian-inspired pasta will surely please the pickiest of eaters because of its rich taste and luscious texture.

Plus, it can be made in 20 minutes with a few simple ingredients.

Here is a quick and wholesome fall dinner idea: creamy hummus paired with pasta and sautèed mushrooms.

This is one of those recipes for when you don't have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein.

Ready in just 25 minutes, this restaurant-worthy mushroom pasta is perfect for early fall when fresh cherry tomatoes are still available.

With simple ingredients, you can make this wholesome and easy pasta meal.

This roasted red pepper pasta is an easy fall dinner idea.

You can make the creamy red pasta sauce while the pasta cooks, which is convenient because you can put this together as a last-minute comforting dinner.

Mushrooms embody the essence of fall with their earthy richness.

In this mushroom Alfredo dish, they add depth and warmth to a creamy pasta sauce, that is easily made dairy-free.

If you're looking for a healthy fall side dish, this pear salad is an excellent choice.

It's fruity, fresh, crunchy, and delicious, wonderful as an appetizer or side salad for a special dinner or holiday meal.

This Italian fennel and orange salad is a tasty, crunchy, and light fall and winter salad.

We love serving it as a side dish or as a starter for a weeknight dinner or a special holiday meal.

Here's an easy autumn appetizer idea: shaved Brussels Sprouts salad.

It's the perfect side dish for the fall and winter seasons when Brussels sprouts are readily available with a crunchy texture, and a refreshing and light feel.

This toasted butternut squash salad is a delicious meal and side dish from the beginning of autumn to the end of winter when butternut squash is in season.

It's excellent for holidays and special meals such as Thanksgiving and Christmas, but it's also easy enough to make as a wholesome lunch.

Try this creamy, smoky, and tasty cauliflower salad with pomegranate seeds.

It's a Mediterranean-inspired recipe that will leave you nourished and satiated for a long time, especially during cool fall nights.