Lazy Vegan Recipes (20-min meals)

We start our lazy vegan list with a dinner favorite. This pan-fried tofu with mushrooms is a quick and delicious recipe that is perfect for every day, last-minute dinner.

Rigatoni Arrabbiata is an Italian pasta dish with a spicy tomato sauce. This is a simple yet tasty recipe that you can make in just about 20 minutes with simple pantry ingredients.

This Panzanella salad is a traditional Italian summer dish made with simple seasonal vegetables and leftover stale bread. It requires only 15 mins prep time and is one of the most underrated salad recipes.

This easy vegan pasta salad recipe is quick to make, refreshing, and seasoned with a delicious lemon-mustard vinaigrette dressing. Perfect for an easy lunch and meal prepping too.

This vegan chickpea salad is an easy and nutritious dish. Make it in just 15 minutes with simple, fresh ingredients and a refreshing lemon vinaigrette.

This tofu soup is quick, tasty, and easy. You can make it in 20 minutes, with simple ingredients and seasonal veggies any time of the year.

If you are looking for a great, quick, and fulfilling vegan lunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on its own.

This vegan couscous salad is easy, fresh, crunchy, and nutritious. Prep time is just 15 mins, and you'll have a complete and nutritious meal with a tasty lemon vinaigrette.

Vegan tuna is a quick and easy recipe made with mashed chickpeas. It's the perfect replacement for tuna in a sandwich, to fill a baked sweet potato, on a slice of bread, or just as is as a vegan tuna salad.

A super easy one-pot meal, no stirring required. It's perfect as a tasty and easy everyday dinner or as a make-ahead meal, as the chickpeas become even more flavourful the day after.

Tomato bruschetta is crunchy, juicy, garlicky, and perfect as an appetizer, dinner, or even for brunch. The recipe is simple, and you can make it in 10 minutes with a few ingredients.

Penne arrabbiata is a spicy, comforting, classic pasta recipe that you can easily recreate at home with simple ingredients. Make it in just 20 minutes, with a secret tip to make this pasta dish extra creamy.

This is the original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio. We'll show you how to make it to perfection in under 15 minutes, with simple ingredients.

This tofu vegan cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect to use as a starter, dip, or spread in a sandwich.

This tofu salad recipe is a crunchy and healthy bowl perfect for lunch or dinner. Low in calories, high in flavor and filling. Make this today and you'll be pleasantly surprised.

Here's a simple cooking method that makes fried tofu taste great and feel just as good in your mouth. Perfect in salads, pasta salad, or as a protein topping. This recipe is ready in 15 minutes.

Couscous is an easy dish that you can serve hot or cold, as a starter or as a side to a meal, added to soups, salads, and stews. Here we'll show you how to cook couscous in a bowl, with hot water, in just 5 minutes.

Our spinach pesto is an easy recipe that you can make in 5 minutes in a blender. Use the pesto with your favorite pasta, or as a spread in a sandwich or wrap.

Vegan lemon pasta is a simple creamy pasta recipe that is perfect for a quick and tasty lunch or dinner. It takes just 10 mins to make this delightful and fresh pasta dish.

You only need to plan for 10 minutes of cooking time, and simple ingredients that you probably already have in your pantry.

Tofu with pizzaiola sauce is a simple yet delicious tofu recipe ready in just 10 mins. We fry thinly sliced tofu and cook it in a rich tomato and oregano sauce - a perfect last-minute dinner for the whole family.

This creamy butternut squash soup is ready in 30 mins but requires almost no cooking. Bake all ingredients on a baking tray and blend them, easy and simple. I like to keep this soup dairy-free and vegan, as the butternut is already very creamy when blended.

Vegan risotto doesn't have to be difficult to make. Here we made it with different veggies: asparagus, mushrooms, pumpkin, chicory, zucchini, and peas in just about 20 minutes. This is an easy, everyday recipe for a quick and delicious dinner.

Farinata or socca is an easy recipe, made by mixing together chickpea flour and extra virgin olive oil, then baking it in the oven for about 20 minutes.

Our vegan carbonara is a simple recipe that can be made in 15 minutes. The taste of our carbonara sauce is similar to the taste of an authentic Italian carbonara recipe.

This irresistible vegan cacio e pepe is ready in 10 mins! Is that even possible? Yes. And the result is a creamy, peppery, and cheesy pasta dish that you can cook in no time.

Lemon tofu is an easy, everyday recipe prepared in just 10 mins. Simply fry the tofu on a pan with little olive oil and coat it in a quick lemon sauce.

Our vegan custard is a smooth, creamy and delicious recipe that you can make in 10 minutes with 5 simple ingredients.

Baked pears are sweet, soft, warm, and extremely easy to make. All you need is 4 ingredients and 30 minutes in the oven. For an extra indulgent meal, serve the pears with vegan whipped cream - YUM.

This easy, 4-ingredients dessert almost tastes like a tiramisù, without the biscuit, but is a lot easier to make. It's creamy, soft, light, and sweet, but with an irresistible coffee aroma.