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    Home » Sides

    Air Fryer Potatoes

    Published: Jan 6, 2023 · by Nico

    Jump to Recipe

    Air fryer potatoes are an excellent side dish with a tender, almost buttery core and with a finger-licking good, salty, crispy skin.

    They are also great as a snack with dips, or appetizer; they have a pleasant rosemary aroma and go well with most main dishes.

    Air fryer potatoes with white spoon
    On this page:
    • Ingredients
    • Instructions
    • Serving suggestions
    • Variations
    • Tips
    • Make Ahead & Storage
    • More Potato Recipes
    • More Air Fryer Recipes
    • Recipe

    Check out our best vegetable sides recipe collection!

    Raise your hand if you are an air fryer fanboy or fangirl like us.

    Honestly, air fryer potatoes are life-changing because they take less than half the time than oven-roasted potatoes, taste phenomenal, and the air fryer is so much easier to clean.

    Thanks to this recipe, we replaced store-bought air fryer french fries because these are so much healthier, tastier, and almost as easy to make.

    All you need is extra virgin olive oil, salt, pepper, rosemary, garlic powder, or your favorite spices for seasoning.

    There's no need to peel the potatoes; the skin is tasty and adds extra fiber. It's a wash, chop, toss, air-fry recipe ready in about 20 minutes.

    Air fryer potatoes in a white bowl

    Ingredients

    Air fryer potatoes ingredients

    Potatoes

    We like to use widely available Yukon Gold potatoes for roasting in an air fryer. Their size doesn't matter since we are going to cut them anyway. You can use large or baby potatoes; up to you.

    Russet potatoes and red potatoes work well, too; honestly, don't get too hung up on the type of potato. You can air fry whatever you have at home.

    Olive oil

    Good quality extra virgin olive oil is essential to get the most delicious air fryer potatoes.

    Extra virgin olive oil is packed with antioxidants, making the oil more stable at high temperatures, which is excellent since the air fryer gets quite hot.

    Also, the oil helps distribute the heat, allowing the potatoes to cook evenly. Plus, EVO oil tastes great and adds a pleasant fruity and nutty flavor to the potatoes.

    You can substitute avocado oil for EVO oil, although the taste won't be the same.

    Salt and pepper

    We use sea salt or kosher salt and freshly ground black pepper. Adjust based on your preference and dietary requirements.

    Rosemary

    Rosemary is the perfect flavor match with potatoes, and we recommend you try it if you haven't.

    We like to use fresh rosemary. First, pluck the rosemary needles off the stem, then finely chop them before tossing them with the potatoes.

    You can substitute dried rosemary for a fresh one if you want.

    Garlic powder

    Garlic powder adds a beautiful aroma and goes perfectly with rosemary.

    You can substitute two cloves of crushed garlic for garlic powder.

    Other spices

    Rosemary and garlic is our favorite combination with air fryer potatoes. However, that doesn't mean it's the only one.

    Try your favorite mix of herbs and spices; for instance, you can substitute dried thyme, onion powder, paprika, chili powder, Italian seasoning, chipotle powder, cajun seasoning, ground cumin, and more.

    Optional garnish

    Pick your favorite: flaky sea salt, fresh rosemary needles, chopped parsley, chives, or dill, and even parmesan cheese. We like to keep it simple and sprinkle it with a pinch of coarsely ground sea salt.

    Air fryer potatoes with hand and spoon

    Instructions

    Scrub and wash the potatoes, pat them dry with a kitchen towel, then cut them into bite-size (about 1-inch) pieces.

    Add them to a mixing bowl and season them with extra virgin olive oil, salt, black pepper, finely chopped rosemary, and garlic powder.

    Note: you can remove the peel if you want.

    Potatoes in a bowl with herbs

    Toss well until the potatoes are coated in the seasoning.

    potatoes covered in herbs

    Preheat the air fryer to 400°F or 200°C for 3 minutes, then transfer the potatoes into the air fryer basket.

    Note: The potatoes CAN overlap (that's the whole point of an air fryer). There's no need to arrange them on a single layer. Fill the air fryer basket no more than half full.

    potatoes in air fryer basket

    Air fry at 400°F or 200°C for 15 to 18 minutes, or until the potatoes are fork tender and beautifully browned.

    Shake basket every 5 minutes to ensure even cooking.

    potatoes fried in air fryer basket

    Take them out of the air fryer immediately (keeping them in a turned-off air fryer will steam them and make them soggy).

    Garnish with flakey salt and fresh rosemary needles or with your favorite garnish.

    potatoes after frying in a white bowl

    Serving suggestions

    Serve as an appetizer with dips and toppings:

    • Vegan mayo: thick, ultra creamy, and ready in 1 minute.
    • Chipotle sauce: creamy, easy to make, and perfect as a dip or drizzle for air fryer potatoes!
    • Tahini sauce: super smooth and endlessly creamy.
    • Vegan sour cream with cashews, a wonderfully cheesy, creamy, and tangy sauce.
    • Chimichurri: an Argentinian dressing made with olive oil, parsley, vinegar, and red pepper flakes. Delicious on air fryer potatoes.
    • Romesco sauce: a classic pepper and tomato-based dip jaw-droppingly good with potatoes.
    • chipotle sauce in a serving bowl
      Chipotle Sauce
    • romesco sauce
      Romesco Sauce
    • chimichurri
      Chimichurri Recipe
    • vegan sour cream
      Vegan Sour Cream

    Serve as a side dish with your favorite main. We recommend:

    • Mushroom tofu cutlets: a tasty plant-based alternative to chicken mushroom cutlets.
    • Vegan frittata with chickpea flour, easy to make in the oven.
    • Eggplant Parmigiana with tender oven-baked eggplant slices and a rich tomato sauce.
    • Seitan steaks: a protein-rich and plant-based main dish with loads of flavor.
    • Tuscan bean soup with leafy greens, white beans, and authentic Italian flavor.
    • tofu mushroom recipe
      Tofu Mushroom Recipe
    • Potato frittata with parsley
      Potato Frittata (No Eggs)
    • eggplant parmigiana
      Eggplant Parmigiana
    • Tuscan soup with spoon and bread
      Tuscan Soup

    Variations

    Change the seasoning: try 1 teaspoon paprika, ¼ teaspoon chili powder, and 1 teaspoon garlic powder. Or make them with 2 teaspoon turmeric and 1 teaspoon cumin.

    Cut them into wedges: change their shape and cut them into wedges. They'll turn out pretty and delicious!

    Drizzle with dressings: arrange your air-fried potatoes on a serving platter, drizzle with our homemade chimichurri sauce, and then with our cashew sour cream or tahini sauce. They are both ultra-creamy and add a ton of flavor to this beautiful side dish.

    Tips

    Don't leave the potatoes in the air fryer once they are cooked. The air fryer basket will trap the steam from the potatoes and create a "steam room" that will make your potatoes wet and soggy.

    Avoid using fresh herbs in the seasoning before air frying because they will burn. Instead, it's best to use sturdy herbs like rosemary, sage, and thyme because they won't burn in the air fryer. Leave parsley, dill, and chives for garnishing on top.

    Make Ahead & Storage

    Make ahead: this is not a good recipe to make in advance; the potatoes are best eaten right out of the air fryer. However, you can scrub, rinse, and chop the potatoes in advance and keep them in a bowl submerged in water in the refrigerator for up to 24 hours. Once you are ready to cook them, drain them, pat them dry, and toss them with the seasoning.

    Refrigerator: keep leftovers in the fridge in an airtight container for up to 2 days. The potatoes will get soggy, but they will still be edible.

    Freezer: we don't recommend freezing this recipe.

    Reheat the potatoes in the microwave for 2 minutes or in a preheated air fryer at 400°F or 200°C for 5 minutes.

    More Potato Recipes

    If you're looking for wholesome and easy inspiration, take a peek at these delicious potato recipes:

    • Italian roasted potatoes with fresh herbs are a favorite, crispy yet tender side dish.
    • Easy mashed potatoes: light, creamy, and buttery smooth - comfort food at its best!
    • Cauliflower mashed potatoes are bright, light, creamy, and a great way to eat cauliflower.
    • Smashed potatoes with toppings: crispy, fun, and perfect with toppings and dressings!
    • Cauliflower potato mash with spoon
      Cauliflower Mashed Potatoes
    • Smashed potatoes garnished
      Smashed Potatoes
    • Mashed potatoes with white spoon
      Mashed Potatoes
    • roasted potatoes
      Roasted Potatoes

    More Air Fryer Recipes

    Love the ease and simplicity of air frying? Get more veggie inspiration from these quick and crispy air fryer favorites:

    • 10-minute air fryer zucchini: pairs perfectly with any main dish and in salads and grain bowls
    • Easy air fryer tofu: great as a protein-rich addition to curries and salads
    • Juicy air fryer asparagus with lemon marinade, an easy side dish and appetizer idea
    • Roasted air fryer cauliflower: great with pasta, salads, and curries!
    • air fryer cauliflower
      Air Fryer Cauliflower
    • air fryer zucchini
      Air Fryer Zucchini
    • air fryer tofu
      Air Fryer Tofu
    • air fried asparagus
      Air Fryer Asparagus

    For many more side dishes ideas, check out our sides category page.

    Recipe

    Air fryer potatoes in a bowl with spoon

    Air Fryer Potatoes

    Author: Nico
    Air fryer potatoes are an excellent side dish with a tender, almost buttery core and with a finger-licking good, salty, crispy skin.
    They are also great as a snack with dips, or appetizer; they have a pleasant rosemary aroma and go well with most main dishes.
    Print Recipe Pin Recipe Share Recipe
    5 from 1 vote
    Prep Time 5 mins
    Cook Time 18 mins
    Total Time 23 mins
    Course Appetizer, Side dish, Snack
    Cuisine American
    Servings 6 people
    Calories 120 kcal

    Ingredients
     
     

    • 1½ pounds potatoes Yukon Gold, Russet, or Red Potatoes
    • 1½ tablespoons extra virgin olive oil
    • 1 teaspoons salt or more to taste
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 2 sprig rosemary the finely chopped needles, or dried rosemary

    Instructions
     

    • Scrub, wash, and pat dry the potatoes. Cut them into bite-size chunks (about 1-Inch).
      Add them to a mixing bowl with extra virgin olive oil, salt, black pepper, garlic powder, and finely chopped rosemary needles (or dried rosemary).
      Potatoes in a bowl with herbs
    • Toss well until fully coated in the seasoning.
      potatoes covered in herbs
    • Preheat air fryer to 400°F or 200°C for 3 minutes, then transfer potatoes into air fryer basket.
      Note: potatoes CAN overlap as long as you fill the air fryer basket to no more than half full. There's no need to arrange them on a single layer.
      potatoes in air fryer basket
    • Air fry at 400°F or 200°C for 15 to 18 minutes, or until the potatoes are fork tender and nicely browned.
      Shake fryer basket every 5 minutes to ensure even cooking.
      potatoes fried in air fryer basket
    • Take out of the air fryer immediately, arrange on a serving platter, and garnish with a pinch of coarse or flakey sea salt, fresh rosemary needles, or with your favorite fresh herbs or serve with dips.
      potatoes after frying in a white bowl

    Notes

    Nutrition information is an estimate for 1 serving of air fryer potatoes out of 6 servings, without dips.
    SUBSTITUTIONS
    - Extra virgin olive oil: sub avocado oil.
    - Fresh rosemary: sub dried rosemary, fresh or dried thyme, Italian seasoning, fresh or dried sage.
    - Garlic powder: sub 2 crushed cloves of fresh garlic. 
    - Other suitable spices: paprika, chili powder, chipotle powder, cajun seasoning, ground cumin.
    - Optional garnishing: fresh parsley, dill, or chives. Flakey sea salt, za'atar, rosemary needles.
    OPTIONAL DIPS AND DRIZZLES
    - Chimichurri: made with parsley, olive oil, vinegar, garlic, and red pepper flakes.
    - Tahini sauce: made with tahini, garlic, lemon juice, water, and salt.
    - Romesco sauce: made with almonds, roasted red peppers, sun dried tomatoes, garlic, oil and vinegar.
    - Cashew sour cream: made with cashews, vinegar, lemon juice, and salt.
    - Vegan mayo: made with canola oil, olive oil, lemon juice, salt, and mustard.
    - Chipotle sauce: made with mayo, sour cream, garlic, lime juice, salt, and chipotle peppers in adobo sauce.
    MAKE AHEAD & STORAGE
    - Make ahead: not a good recipe to cook in advance; the potatoes are best eaten right out of the air fryer. However, you can scrub, rinse, and chop the potatoes in advance and keep them in a bowl submerged in water in the refrigerator for up to 24 hours. Once you are ready to cook them, drain them, pat them dry, and toss them with the seasoning.
    - Refrigerator: keep leftovers in the fridge in an airtight container for up to 2 days. The potatoes will get soggy, but they will still be edible.
    - Freezer: we don't recommend freezing this recipe.
    - Reheat: microwave for 2 minutes or in a preheated air fryer at 400°F or 200°C for 5 minutes.

    Nutritional Values

    Nutrition Facts
    Air Fryer Potatoes
    Amount Per Serving
    Calories 120 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 3g
    Cholesterol 0mg0%
    Potassium 485mg14%
    Carbohydrates 20g7%
    Dietary Fiber 3g13%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 4IU0%
    Vitamin B6 0.3mg15%
    Vitamin C 22mg27%
    Vitamin E 1mg7%
    Vitamin K 4µg4%
    Calcium 15mg2%
    Folate 18µg5%
    Iron 1mg6%
    Manganese 0.2mg10%
    Magnesium 27mg7%
    Zinc 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

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