If you’re hungry for pasta, these 40 vegan pasta recipes will surely help inspire you. Pasta is a versatile ingredient, easy to make, and high in protein.
These recipes are great for meal prepping and as a building stone in a balanced and diverse diet.
Browse through this list and pick from bolognese and arrabbiata to pesto, mushroom sauce, and pasta salad.
Best of all, most of them are 30-minute meals, making them perfect for family dinners.
Our 40 Best Vegan Pasta Recipes
Peanut Noodles
We start this vegan pasta list with an Asian-inspired dish made with peanut sauce and linguine pasta. Add fresh veggies and steamed broccoli, and you will have a nourishing and amazingly tasty meal.
Pasta e Fagioli
Beans and pasta make a delicious flavor combination! Try them in this Pasta Fagioli smothered in a creamy tomato sauce.
Pasta Puttanesca
Here is a plant-based pasta recipe with fresh parsley, olives, capers, and tomato sauce. It takes just 20 minutes to make and works well as a weeknight dinner idea.
Garlic and Oil Pasta (Aglio e Olio)
The original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
Vegan Bolognese Sauce
Our favorite vegan pasta sauce for lasagna. Made with mushrooms and red wine, a luxurious bolognese version.
Vegan Pasta Salad
A colorful and picnic-friendly pasta salad with healthy protein and fresh veggies! For added flavor, we add a creamy mustard vinaigrette.
Vegan Mushroom Pasta
If you can find fettucine without eggs in your local supermarket, it's perfect for this mushroom pasta. Quick to make, and perfectly chewy, this sauce is a favorite in our home!
Broccoli Pasta
Pasta with broccoli is one of the tastiest, easiest, and creamiest pasta dishes you can make in 20 minutes with six simple ingredients.
Chickpea Pasta With Eggplant
Chickpeas and pasta complement each other from a nutritional point of view and taste fantastic. Pair them with sautèed eggplant and cherry tomatoes for an easy, family-friendly meal.
Tofu Pasta (Tofu Bolognese)
Crumbled tofu and a hearty tomato sauce make this vegan bolognese sauce. Chewy and rustic, a favorite in our home.
Red pepper pasta
Roasted cauliflower and red pepper sauce hug rigatoni pasta. A creamy weekday dinner with wholesome plant-based protein (from almonds and pasta).
Chickpea Pasta Salad
Protein-packed and flavorful, this chickpea pasta salad is great for summer cookouts and as a potluck meal.
Rigatoni Arrabbiata
In just 15 minutes, this pungent rigatoni arrabbiata is ready! Made with simple ingredients that you probably already have in your pantry.
Tofu Meatballs with Marinara Sauce
Chewy tofu meatballs in marinara sauce - a perfect topping for spaghetti. Great for romantic evenings and Sunday dinners.
Marinara Sauce
Our basic recipe for many delicious vegan pasta dishes is marinara sauce. Brilliant on pasta, veggies, and pasta bakes, this recipe is a favorite in our home.
Creamy pasta with chestnuts pesto
Perfect for autumn and winter when chestnuts are abundant! Try something new with this chestnut pesto and sauteed mushrooms, a creamy match with pasta!
Eggplant Caponata
Sicilian tradition with pasta, this eggplant caponata goes perfectly well with spaghetti. A veggie-packed dinner idea with loads of tender eggplant.
Penne Arrabbiata
Ready in 20 minutes and super creamy, penne arrabbiata is an Italian classic that is also naturally vegan.
Zucchini Pesto
Pesto is a great companion with pasta. Eat this zucchini pesto warm or cold with bow tie pasta, and you'll be pleasantly surprised about its refreshing flavor!
Tomato Basil Pasta
One of the easiest vegan pasta recipes with pantry ingredients! This tomato basil pasta (pomodoro pasta) is made with fresh basil, canned tomatoes, and spaghetti.
Potato Gnocchi Recipe
Homemade potato gnocchi are a treat and a great family activity! Try it for yourself, and pair it with a rich tomato sauce for a crowd-pleasing dinner.
Arugula Pesto
Fresh green arugula pesto pairs perfectly with short pasta or a refreshing salad. Enjoy this easy pesto warm or cold.
Lentil bolognese
Chewy, indulgent, and satiating - this lentil bolognese is a perfect weekend dinner (and date night favorite!).
The sauce keeps well in the fridge and freezer, making it a meal-prep-friendly dish.
Vegan Carbonara
We replace the egg with chickpea flour, and we add tempeh bacon for an indulgent and salty vegan carbonara recipe. This easy pasta is ready in just 20 minutes!
Spinach Pesto (Vegan Recipe)
Fresh green and with tofu, this spinach pesto will satiate you for hours! A creamy and quick sauce for lunch and dinner.
Tempeh Bolognese
Crumbled tempeh makes a surprisingly chewy and satiating meat substitute in this bolognese sauce. Pair it with marinara sauce and your pasta is complete!
Lemon Pasta
Fresh, springy, with frozen spinach and vegan parmesan. This lemon pasta is light, healthy, and ready in 20 minutes, a perfect pasta for spring or summer.
Eggplant Salad
Picnic, putlock, or barbecue - this eggplant pasta salad works for most occasions in spring and summer.
Oven-roasted eggplant, bowtie pasta, and fresh veggies make this meal a family-friendly lunch idea.
Lentil Pasta
Lentils combined with pasta make a tasty and nutritious meal. In this recipe, you cook them together in the same pot and add cherry tomatoes for an Italian comforting pasta dinner.
Vegan Pesto Pasta Salad
Vegan basil pesto makes a creamy dressing in this vegetable-packed pasta salad.
Add olives, cherry tomatoes, and green beans for a colorful and nutritious dish.
Pasta alla Norma - Eggplant Pasta
Pasta alla Norma is easily made vegan! We make it with roasted eggplants and canned whole peeled tomatoes (ideally the San Marzano variety) for an everyday dish that is healthy and easy.
Sweet Potato Gnocchi
Super easy and tasty; cook sweet potatoes in the microwave - it takes 10 minutes.
Scoop out the flesh, mash it with a fork, and mix it with flour and salt in a mixing bowl for minimal mess - no flour flying around the kitchen.
White Bean Aglio Olio
Add plant-based protein to your aglio e olio pasta with this white bean pasta.
All you have to do is toss a can of drained white beans in the aglio e olio sauce, add the pasta, et voilà.
Pesto Pasta
Here's how to make a quick and easy basil pesto pasta as they do it in Italy.
To make it vegan, you can substitute parmesan cheese with walnuts and nutritional yeast for a rich and nutty pesto pasta.
Hummus Pasta
Creamy, easy, and ready in 20 minutes!
This hummus pasta is perfect for when you don't have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein.
Kale Pesto Pasta
Vibrantly green, tasty, and quick to make.
It's excellent for meal-prepping as you can make the pesto ahead and mix it with the pasta on the day of eating.
Spaghetti Salad
Customize this spaghetti salad with your favorite veggies, herbs, and add-ins.
To boost its flavor, you can add diced plant-based feta or shaved non-dairy parmesan cheese.
Vegan cacio e pepe
Spaghetti with a light vegan cheese sauce and flavored with freshly ground pepper.
It literally takes 3 ingredients and 10 minutes to make, just the time to boil the pasta!
Asparagus Pasta
This asparagus pasta is a creamy and spring-friendly dinner!
You can use a non-dairy parmesan cheese alternative or replace the cheese with pine nuts plus a tablespoon of nutritional yeast.
Pasta with Chickpea (Pasta e Ceci)
We wrap up this list with a comforting, wholesome, and rich pasta meal.
Blended chickpeas and the starch of the pasta cooking right into the sauce make this pasta one of the creamiest dishes you'll ever eat.
What can I add to Pasta for Flavor?
Toppings are a must with most pasta meals. Choose from vegan cheese, fresh herbs, and oil - find your favorite here!
Vegan Ricotta Cheese
Only 3 ingredientare are needed for this creamy and cheesy vegan ricotta. Crumble it on top of your pasta or pasta bake, and add a next level of luxury to your meal.
Vegan Parmesan
This vegan parmesan is perfectly salty and with blended almonds, a great alternative to traditional parmesan.
Vegan Basil Pesto
Don't know how to "spice up your pasta"? Vegan pesto is an easy 5-minute recipe that adds a creamy and cheesy twist to your plate of pasta.
Tomato Confit
For extra tomato and garlic, top your pasta with slow-baked confit tomatoes. It's an indulgent way of eating pasta (and your guests will love them too).
Vegan Cheese (5-Min Nut-Free Recipe)
Stringy, melty, and just delicious! This nut-free vegan cheese is perfect on pasta bakes and casseroles, endlessly cheese and fun to eat.
Vegan White Sauce - Easy Vegan Béchamel
Vegan bechamel sauce is a perfect pairing for pasta bakes, lasagna, and casseroles.
Chili Oil
Add a drizzle of chili oil to spice up your pasta, an easy way to add zest and character to a simple plate of pasta.
What to serve with pasta
These easy pasta meals go well with bread, salads, and vegetable side dishes. Take your pick here for some inspiration:
- 25 vegetable side dishes (air fried, roasted, sautèed, grilled vegetable ideas)
- 12 best artichoke recipes (steamed, blended, braised artichoke inspiration)
- 25 vegan salad recipes (vegan egg salad, tofu salad, grain bowls, etc.)
- 20 best zucchini recipes (stuffed zucchini, pasta, and roasted zucchini ideas)
Do you want to add extra protein? Try any of these easy 25 tofu recipes.
How to store these vegan pasta recipes
- How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
- How to reheat: Warm it up on the stovetop or microwave. Before serving, garnish with fresh herbs such as parsley or basil.
- How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or a pot on the stovetop. Before serving, garnish with fresh herbs and a drizzle of olive oil optionally.
If you liked these pasta recipes, leave a comment and a star rating below. Feedback helps us improve our recipes and help other people too.
For many more pasta ideas, check out our pasta category page.
40 Vegan Pasta Recipes
Ingredients
- Check each individual pasta recipe for ingredients required.
- Make your favorite pasta recipe, and try something new!
Instructions
- How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
- How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.
- How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.
Video Recipe
Notes
Nutritional Values
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Hi! My name is Danielle. I live in Germany, South Baden, near Basel. Am originally from Belgium and like mediterrean food. Since one year I eat vegan and I am so happy with your recipes. They are so delicious! I already threw away two cookbooks. Keep up the good cooking!
Hi Danielle, thanks so much for your kind comment, it made us smile! So happy to hear you like our recipes, your support means a lot to us. Thanks for being here. Cheers, Nico
You are definitely the best resource for vegan recipes on the Internet. Period. I am an ex-googler too 🙂
Ahaha, what a coincidence, Luis! That’s very kind of you to say – your comment made us smile! Cheers, Nico