40 Vegan Pasta Recipes

We start this vegan pasta list with an Asian-inspired dish made with peanut sauce and linguine pasta. Add fresh veggies and steamed broccoli, and you will have a nourishing and amazingly tasty meal.

Beans and pasta make a delicious flavor combination! Try them in this Pasta Fagioli smothered in a creamy tomato sauce.

Here is a plant-based pasta recipe with fresh parsley, olives, capers, and tomato sauce. It takes just 20 minutes to make and works well as a weeknight dinner idea.

The original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.

Our favorite vegan pasta sauce for lasagna. Made with mushrooms and red wine, a luxurious bolognese version.

A colorful and picnic-friendly pasta salad with healthy protein and fresh veggies! For added flavor, we add a creamy mustard vinaigrette.

If you can find fettucine without eggs in your local supermarket, it's perfect for this mushroom pasta. Quick to make, and perfectly chewy, this sauce is a favorite in our home!

Pasta with broccoli is one of the tastiest, easiest, and creamiest pasta dishes you can make in 20 minutes with six simple ingredients.

Chickpeas and pasta complement each other from a nutritional point of view and taste fantastic. Pair them with sautèed eggplant and cherry tomatoes for an easy, family-friendly meal.

Crumbled tofu and a hearty tomato sauce make this vegan bolognese sauce. Chewy and rustic, a favorite in our home.

Roasted cauliflower and red pepper sauce hug rigatoni pasta. A creamy weekday dinner with wholesome plant-based protein (from almonds and pasta).

Protein-packed and flavorful, this chickpea pasta salad is great for summer cookouts and as a potluck meal.

In just 15 minutes, this pungent rigatoni arrabbiata is ready! Made with simple ingredients that you probably already have in your pantry.

Chewy tofu meatballs in marinara sauce - a perfect topping for spaghetti. Great for romantic evenings and Sunday dinners.

Our basic recipe for many delicious vegan pasta dishes is marinara sauce. Brilliant on pasta, veggies, and pasta bakes, this recipe is a favorite in our home.

Perfect for autumn and winter when chestnuts are abundant! Try something new with this chestnut pesto and sauteed mushrooms, a creamy match with pasta!

Sicilian tradition with pasta, this eggplant caponata goes perfectly well with spaghetti. A veggie-packed dinner idea with loads of tender eggplant.

Ready in 20 minutes and super creamy, penne arrabbiata is an Italian classic that is also naturally vegan.

Pesto is a great companion with pasta. Eat this zucchini pesto warm or cold with bow tie pasta, and you'll be pleasantly surprised about its refreshing flavor!

One of the easiest vegan pasta recipes with pantry ingredients! This tomato basil pasta (pomodoro pasta) is made with fresh basil, canned tomatoes, and spaghetti.

Homemade potato gnocchi are a treat and a great family activity! Try it for yourself, and pair it with a rich tomato sauce for a crowd-pleasing dinner.

Fresh green arugula pesto pairs perfectly with short pasta or a refreshing salad. Enjoy this easy pesto warm or cold.

Chewy, indulgent, and satiating - this lentil bolognese is a perfect weekend dinner (and date night favorite!).
The sauce keeps well in the fridge and freezer, making it a meal-prep-friendly dish.

We replace the egg with chickpea flour, and we add tempeh bacon for an indulgent and salty vegan carbonara recipe. This easy pasta is ready in just 20 minutes!

Fresh green and with tofu, this spinach pesto will satiate you for hours! A creamy and quick sauce for lunch and dinner.

Crumbled tempeh makes a surprisingly chewy and satiating meat substitute in this bolognese sauce. Pair it with marinara sauce and your pasta is complete!

Fresh, springy, with frozen spinach and vegan parmesan. This lemon pasta is light, healthy, and ready in 20 minutes, a perfect pasta for spring or summer.

Picnic, putlock, or barbecue - this eggplant pasta salad works for most occasions in spring and summer.
Oven-roasted eggplant, bowtie pasta, and fresh veggies make this meal a family-friendly lunch idea.

Lentils combined with pasta make a tasty and nutritious meal. In this recipe, you cook them together in the same pot and add cherry tomatoes for an Italian comforting pasta dinner.

Vegan basil pesto makes a creamy dressing in this vegetable-packed pasta salad.
Add olives, cherry tomatoes, and green beans for a colorful and nutritious dish.

Pasta alla Norma is easily made vegan! We make it with roasted eggplants and canned whole peeled tomatoes (ideally the San Marzano variety) for an everyday dish that is healthy and easy.

Super easy and tasty; cook sweet potatoes in the microwave - it takes 10 minutes.
Scoop out the flesh, mash it with a fork, and mix it with flour and salt in a mixing bowl for minimal mess - no flour flying around the kitchen.

Add plant-based protein to your aglio e olio pasta with this white bean pasta.
All you have to do is toss a can of drained white beans in the aglio e olio sauce, add the pasta, et voilà.

Here's how to make a quick and easy basil pesto pasta as they do it in Italy.
To make it vegan, you can substitute parmesan cheese with walnuts and nutritional yeast for a rich and nutty pesto pasta.

Creamy, easy, and ready in 20 minutes!
This hummus pasta is perfect for when you don't have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein.

Vibrantly green, tasty, and quick to make.
It's excellent for meal-prepping as you can make the pesto ahead and mix it with the pasta on the day of eating.

Customize this spaghetti salad with your favorite veggies, herbs, and add-ins.

To boost its flavor, you can add diced plant-based feta or shaved non-dairy parmesan cheese.

Spaghetti with a light vegan cheese sauce and flavored with freshly ground pepper. 
It literally takes 3 ingredients and 10 minutes to make, just the time to boil the pasta!

This asparagus pasta is a creamy and spring-friendly dinner!

You can use a non-dairy parmesan cheese alternative or replace the cheese with pine nuts plus a tablespoon of nutritional yeast.

We wrap up this list with a comforting, wholesome, and rich pasta meal.

Blended chickpeas and the starch of the pasta cooking right into the sauce make this pasta one of the creamiest dishes you'll ever eat.

Only 3 ingredientare are needed for this creamy and cheesy vegan ricotta. Crumble it on top of your pasta or pasta bake, and add a next level of luxury to your meal.

This vegan parmesan is perfectly salty and with blended almonds, a great alternative to traditional parmesan.

Don't know how to "spice up your pasta"? Vegan pesto is an easy 5-minute recipe that adds a creamy and cheesy twist to your plate of pasta.

For extra tomato and garlic, top your pasta with slow-baked confit tomatoes. It's an indulgent way of eating pasta (and your guests will love them too).

Stringy, melty, and just delicious! This nut-free vegan cheese is perfect on pasta bakes and casseroles, endlessly cheese and fun to eat.

Vegan bechamel sauce is a perfect pairing for pasta bakes, lasagna, and casseroles.

Add a drizzle of chili oil to spice up your pasta, an easy way to add zest and character to a simple plate of pasta.