If you’re hungry for pasta, these 40 vegan pasta recipes will surely help inspire you. Pasta is a versatile ingredient, easy to make, and high in protein.

These recipes are great for meal prepping and as a building stone in a balanced and diverse diet.

Vegan pasta dishes

Browse through this list and pick from bolognese and arrabbiata to pesto, mushroom sauce, and pasta salad.

Best of all, most of them are 30-minute meals, making them perfect for family dinners.

Our 40 Best Vegan Pasta Recipes

What can I add to Pasta for Flavor?

Toppings are a must with most pasta meals. Choose from vegan cheese, fresh herbs, and oil - find your favorite here!

What to serve with pasta

These easy pasta meals go well with bread, salads, and vegetable side dishes. Take your pick here for some inspiration:

Do you want to add extra protein? Try any of these easy 25 tofu recipes.

How to store these vegan pasta recipes

  • How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
  • How to reheat: Warm it up on the stovetop or microwave. Before serving, garnish with fresh herbs such as parsley or basil.
  • How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or a pot on the stovetop. Before serving, garnish with fresh herbs and a drizzle of olive oil optionally.
Pasta Puttanesca with a fork

If you liked these pasta recipes, leave a comment and a star rating below. Feedback helps us improve our recipes and help other people too.

For many more pasta ideas, check out our pasta category page.

Easy vegan pasta dishes that pleases omnivores

40 Vegan Pasta Recipes

Author: Nico Pallotta
Wondering which pasta recipe to cook next? We've got you covered with these 40 vegan pasta meals!
Creamysaucyveggie-packed, fulfilling, and ready in just about 30 mins.
5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American Italian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Check each individual pasta recipe for ingredients required.
  • Make your favorite pasta recipe, and try something new!

Instructions
 

  • How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
  • How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.
  • How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand.
    Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.

Video Recipe

Peanut Noodles in 20 minutes

Notes

Nutrition calculation is based on an average estimate. Please refer to your individual pasta recipe for more precise estimates. 

Nutritional Values

Nutrition Facts
40 Vegan Pasta Recipes
Serving Size
 
150 g
Amount per Serving
Calories
400
% Daily Value*
Trans Fat
 
-12
g
Cholesterol
 
0
mg
0
%
Carbohydrates
 
40
g
13
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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If you liked these vegan pasta recipes, you might also like:

[adthrive-in-post-video-player video-id=”EwzGsNAX” upload-date=”2023-04-15T11:02:34.000Z” name=”Peanut Noodles.mp4″ description=”Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.” player-type=”default” override-embed=”default”]


Nico and Louise in the kitchen

Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.

Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.

Easy right?

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4 Comments

  1. 5 stars
    Hi! My name is Danielle. I live in Germany, South Baden, near Basel. Am originally from Belgium and like mediterrean food. Since one year I eat vegan and I am so happy with your recipes. They are so delicious! I already threw away two cookbooks. Keep up the good cooking!

    1. Hi Danielle, thanks so much for your kind comment, it made us smile! So happy to hear you like our recipes, your support means a lot to us. Thanks for being here. Cheers, Nico

  2. 5 stars
    You are definitely the best resource for vegan recipes on the Internet. Period. I am an ex-googler too 🙂

    1. Ahaha, what a coincidence, Luis! That’s very kind of you to say – your comment made us smile! Cheers, Nico