40 Vegan Pasta Recipes

Easy, creamy, and with vegan parmesan, this zucchini pasta is a crowd-pleaser and ready in just 25 minutes!

The original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.

Endlessly creamy and surprisingly easy, this butternut squash pasta is great for weeknight meals and a true crowd-pleaser.

Artichoke pesto is creamy, mild, earthy, and with a delicate artichoke flavor. Perfect with spaghetti, fusilli and rigatoni!

Crumbled tofu and a hearty tomato sauce make this vegan bolognese sauce. Chewy and rustic, a favorite in our home.

When zucchini season comes, we're always making this easy pasta with aromatic sauteed zucchini.

Use the beans you have in your pantry with this creamy and protein-rich pasta with bean dip.

A colorful and picnic-friendly pasta salad with healthy protein and fresh veggies! For added flavor, we add a creamy mustard vinaigrette.

Tempeh bacon, mushrooms, and peas make a scrumptious boscaiola-style pasta. A guaranteed crowd pleaser.

Artichokes, vegan ricotta cheese, and a creamy white sauce make this indulgent pasta bake. A perfect Sunday dinner for the entire family!

Roasted cauliflower and red pepper sauce hug rigatoni pasta. A creamy weekday dinner.

Protein-packed and flavorful, this chickpea pasta salad is great for summer cookouts and as a potluck meal.

In just 15 minutes, this pungent rigatoni arrabbiata is ready! Made with simple ingredients that you probably already have in your pantry.

Chewy tofu meatballs in marinara sauce - a perfect topping for spaghetti. Great for romantic evenings and Sunday dinners.

Our basic recipe for many delicious vegan pasta dishes is marinara sauce. Brilliant on pasta, veggies, and pasta bakes, this recipe is a favorite in our home.

A creamy and naturally vegan sauce for pasta: Romesco sauce. Made with almonds and roasted pepper, that ensure a high-protein meal.

Our favorite vegan pasta sauce for lasagna. Made with mushrooms and red wine, a luxurious bolognese version.

Perfect for autumn and winter when chestnuts are abundant! Try something new with this chestnut pesto and sauteed mushrooms, a creamy match with pasta!

Sicilian tradition with pasta, this eggplant caponata goes perfectly well with spaghetti. A veggie-packed dinner idea with loads of tender eggplant.

Pungent and creamy, penne arrabbiata is an Italian classic that is also naturally vegan.

If you can find fettucine without eggs in your local supermarket, it's perfect for this mushroom pasta. Quick to make, and perfectly chewy, this sauce is a favorite in our home!

Pesto is a great companion with pasta. Eat this zucchini pesto warm or cold with bow tie pasta, and you'll be pleasantly surprised about its refreshing flavor!

One of the simplest vegan pasta recipes with pantry ingredients is this tomato basil pasta (pomodoro pasta). We love it with fresh basil and a little vegan parmesan on top.

Homemade potato gnocchi are a treat and a great family activity! Try it for yourself, and pair it with a rich tomato sauce for a crowd-pleasing dinner.

Fresh green arugula pesto pairs perfectly with short pasta or a refreshing salad. Enjoy this easy pesto warm or cold.

Chewy, indulgent, and satiating - this lentil bolognese is a perfect weekend dinner (and date night favorite!).

We replace the egg with chickpea flour and we add tempeh bacon for an indulgent and salty vegan carbonara recipe. This easy pasta is ready in just 20 minutes!

Fresh green and with tofu, this spinach pesto will satiate you for hours! A great quick meal for lunch and dinner.

Crumbled tempeh makes a surprisingly chewy and satiating meat substitute in this bolognese sauce. Pair it with marinara sauce and your pasta is complete!

Fresh, springy, and with spinach. This lemon pasta is light, healthy, and creamy, a perfect pasta for spring or summer.

Melted vegan cheese and spaghetti make the basic ingredients in this cheesy pasta. 15 minutes of cooking and it will be ready, a great vegan pasta for beginner vegans.

Homemade trofie pasta is surprisingly easy to make at home, no tools are needed! We pair it with a luxurious vegan pesto for a classic Italian-style meal.

Another homemade pasta that can easily be shaped as a family activity during weekends. Serve it with broccoli rabe for a classic Apulian dish.

Only 3 ingredientare are needed for this creamy and cheesy vegan ricotta. Crumble it on top of your pasta or pasta bake, and add a next level of luxury to your meal.

This vegan parmesan is perfectly salty and with blended almonds, a great alternative to traditional parmesan.

Don't know how to "spice up your pasta"? Vegan pesto is an easy 5-minute recipe that adds a creamy and cheesy twist to your plate of pasta.

For extra tomato and garlic, top your pasta with slow-baked confit tomatoes. It's an indulgent way of eating pasta (and your guests will love them too).

Stringy, melty, and just delicious! This nut-free vegan cheese is perfect on pasta bakes and casseroles, endlessly cheese and fun to eat.

Vegan bechamel sauce is a perfect pairing for pasta bakes, lasagna, and casseroles.

Add a drizzle of chili oil to spice up your pasta, an easy way to add zest and character to a simple plate of pasta.