If you're hungry for pasta, these 40 vegan pasta recipes will surely help inspire you. Pasta is a versatile ingredient, easy to make, and high in protein. Perfect for meal prepping and as a building stone in a balanced and healthy diet.
Browse through this list and take your pick: from bolognese and arrabbiata to pesto, mushroom sauce, and pasta salad. Best of all, most of them are 30-minute meals, making them perfect for family dinners.

Zucchini Pasta
Easy, creamy, and with vegan parmesan, this zucchini pasta is a crowd-pleaser and ready in just 25 minutes!
Garlic and Oil Pasta (Aglio e Olio)
The original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
Butternut Squash Pasta
Endlessly creamy and surprisingly easy, this butternut squash pasta is great for weeknight meals and a true crowd-pleaser.
Artichoke Pesto
Artichoke pesto is creamy, mild, earthy, and with a delicate artichoke flavor. Perfect with spaghetti, fusilli and rigatoni!
Tofu Pasta (Tofu Bolognese)
Crumbled tofu and a hearty tomato sauce make this vegan bolognese sauce. Chewy and rustic, a favorite in our home.
Sautéed Zucchini
When zucchini season comes, we're always making this easy pasta with aromatic sauteed zucchini.
White Bean Dip
Use the beans you have in your pantry with this creamy and protein-rich pasta with bean dip.
Vegan Pasta Salad
A colorful and picnic-friendly pasta salad with healthy protein and fresh veggies! For added flavor, we add a creamy mustard vinaigrette.
Vegan creamy pasta
Tempeh bacon, mushrooms, and peas make a scrumptious boscaiola-style pasta. A guaranteed crowd pleaser.
Artichoke Pasta - Oven Baked
Artichokes, vegan ricotta cheese, and a creamy white sauce make this indulgent pasta bake. A perfect Sunday dinner for the entire family!
Red pepper pasta with roasted cauliflower
Roasted cauliflower and red pepper sauce hug rigatoni pasta. A creamy weekday dinner.
Chickpea Pasta Salad
Protein-packed and flavorful, this chickpea pasta salad is great for summer cookouts and as a potluck meal.
Rigatoni Arrabbiata
In just 15 minutes, this pungent rigatoni arrabbiata is ready! Made with simple ingredients that you probably already have in your pantry.
Tofu Meatballs with Marinara Sauce
Chewy tofu meatballs in marinara sauce - a perfect topping for spaghetti. Great for romantic evenings and Sunday dinners.
Marinara Sauce
Our basic recipe for many delicious vegan pasta dishes is marinara sauce. Brilliant on pasta, veggies, and pasta bakes, this recipe is a favorite in our home.
Romesco Sauce
A creamy and naturally vegan sauce for pasta: Romesco sauce. Made with almonds and roasted pepper, that ensure a high-protein meal.
Vegan Bolognese Sauce
Our favorite vegan pasta sauce for lasagna. Made with mushrooms and red wine, a luxurious bolognese version.
Creamy pasta with chestnuts pesto
Perfect for autumn and winter when chestnuts are abundant! Try something new with this chestnut pesto and sauteed mushrooms, a creamy match with pasta!
Eggplant Caponata
Sicilian tradition with pasta, this eggplant caponata goes perfectly well with spaghetti. A veggie-packed dinner idea with loads of tender eggplant.
Penne Arrabbiata
Pungent and creamy, penne arrabbiata is an Italian classic that is also naturally vegan.
Vegan Mushroom Pasta
If you can find fettucine without eggs in your local supermarket, it's perfect for this mushroom pasta. Quick to make, and perfectly chewy, this sauce is a favorite in our home!
Zucchini Pesto
Pesto is a great companion with pasta. Eat this zucchini pesto warm or cold with bow tie pasta, and you'll be pleasantly surprised about its refreshing flavor!
Tomato Basil Pasta
One of the simplest vegan pasta recipes with pantry ingredients is this tomato basil pasta (pomodoro pasta). We love it with fresh basil and a little vegan parmesan on top.
Vegan Gnocchi Recipe
Homemade potato gnocchi are a treat and a great family activity! Try it for yourself, and pair it with a rich tomato sauce for a crowd-pleasing dinner.
Arugula Pesto
Fresh green arugula pesto pairs perfectly with short pasta or a refreshing salad. Enjoy this easy pesto warm or cold.
Lentil bolognese
Chewy, indulgent, and satiating - this lentil bolognese is a perfect weekend dinner (and date night favorite!).
Vegan Carbonara
We replace the egg with chickpea flour and we add tempeh bacon for an indulgent and salty vegan carbonara recipe. This easy pasta is ready in just 20 minutes!
Spinach Pesto (Vegan Recipe)
Fresh green and with tofu, this spinach pesto will satiate you for hours! A great quick meal for lunch and dinner.
Tempeh Bolognese
Crumbled tempeh makes a surprisingly chewy and satiating meat substitute in this bolognese sauce. Pair it with marinara sauce and your pasta is complete!
Vegan Lemon Pasta
Fresh, springy, and with spinach. This lemon pasta is light, healthy, and creamy, a perfect pasta for spring or summer.
Vegan cacio e pepe
Melted vegan cheese and spaghetti make the basic ingredients in this cheesy pasta. 15 minutes of cooking and it will be ready, a great vegan pasta for beginner vegans.
Homemade Trofie with vegan basil pesto
Homemade trofie pasta is surprisingly easy to make at home, no tools are needed! We pair it with a luxurious vegan pesto for a classic Italian-style meal.
Orecchiette with Broccoli rabe
Another homemade pasta that can easily be shaped as a family activity during weekends. Serve it with broccoli rabe for a classic Apulian dish.
What can I add to Pasta for Flavor?
Toppings are a must with most pasta meals. Choose from vegan cheese, fresh herbs, and oil - find your favorite here!
Vegan Ricotta Cheese
Only 3 ingredientare are needed for this creamy and cheesy vegan ricotta. Crumble it on top of your pasta or pasta bake, and add a next level of luxury to your meal.
Vegan Parmesan
This vegan parmesan is perfectly salty and with blended almonds, a great alternative to traditional parmesan.
Vegan Basil Pesto
Don't know how to "spice up your pasta"? Vegan pesto is an easy 5-minute recipe that adds a creamy and cheesy twist to your plate of pasta.
Tomato Confit
For extra tomato and garlic, top your pasta with slow-baked confit tomatoes. It's an indulgent way of eating pasta (and your guests will love them too).
Vegan Cheese (5-Min Nut-Free Recipe)
Stringy, melty, and just delicious! This nut-free vegan cheese is perfect on pasta bakes and casseroles, endlessly cheese and fun to eat.
Vegan White Sauce - Easy Vegan Béchamel
Vegan bechamel sauce is a perfect pairing for pasta bakes, lasagna, and casseroles.
Chili Oil
Add a drizzle of chili oil to spice up your pasta, an easy way to add zest and character to a simple plate of pasta.
What to serve with pasta
These easy pasta meals go well with bread, salads, and vegetable side dishes. Take your pick here for some inspiration:
- 25 vegetable side dishes
- Amazing asparagus in 10 ways
- 10 best artichoke recipes
- 25 vegan salad recipes
- 30 best zucchini recipes
Wanna add extra protein? Try any of these easy 25 tofu recipes.
How to store these vegan pasta recipes
- How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
- How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs such as parsley or basil.
- How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.
If you liked these pasta recipes, make sure to leave a comment and a star rating below. Feedback helps us improve our recipes, and help other people too.
For many more pasta ideas, check out our pasta category page.
40 Vegan Pasta Recipes
Ingredients
- Check each individual pasta recipe for ingredients required.
- Make your favorite pasta recipe, and try something new!
Instructions
- How to store: Keep these pasta meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
- How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.
- How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.
Notes
Nutritional Values
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Danielle Quintiens
Hi! My name is Danielle. I live in Germany, South Baden, near Basel. Am originally from Belgium and like mediterrean food. Since one year I eat vegan and I am so happy with your recipes. They are so delicious! I already threw away two cookbooks. Keep up the good cooking!
Nico
Hi Danielle, thanks so much for your kind comment, it made us smile! So happy to hear you like our recipes, your support means a lot to us. Thanks for being here. Cheers, Nico
LUIS
You are definitely the best resource for vegan recipes on the Internet. Period. I am an ex-googler too 🙂
Nico
Ahaha, what a coincidence, Luis! That's very kind of you to say - your comment made us smile! Cheers, Nico