BEST Vegan Beginner Recipes (Breakfast, Lunch & Dinner)

Tofu scramble is the perfect 5-min breakfast and brunch recipe. Its texture is soft and creamy, just like really good scrambled eggs. Mix in spinach or mushrooms and serve on toasted bread.

This tofu vegan cream cheese is made with 5 simple ingredients and it's smooth, velvety, and protein-rich. Spread it on tasted bread and serve with a slice of tomato on top.

Bircher Muesli is basically a humble but delicious overnight oats meal made with simple wholesome ingredients such as apple, oats, milk, almonds, and raisins.

The perfect replacement for tuna and you can serve it on a bed of salad leaves, on top of baked potatoes or in a sandwich. No cooking is required and only 10-mins prep time.

If you are looking for a great, quick, and fulfilling vegan lunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great on roasted veggies or on in a sandwich.

This tofu salad recipe is a crunchy and healthy bowl perfect for lunch or dinner. Low in calories, high in protein, and fulfilling. Make this today and you'll be pleasantly surprised.

This tomato and cucumber salad is perfect as a quick and easy lunch, served with a dressing of vegan mayo and our 15-min fried tofu.

Yes, with our tofu meatballs you can have meatballs without the meat. This recipe is quick and easy to make with very simple ingredients. It's cozy, incredibly tasty, and satisfying.

Our tofu curry is simple, healthy, tasty, family-friendly, nutritious, fulfilling, and everyone at the table will (probably) take seconds. Pair with cauliflower rice or basmati rice for a wholesome healthy meal.

This vegan fish is soft, refreshing, juicy, lemony, and full of Mediterranean flavors. It's oven-baked with Italian seasoning and wrapped in parchment paper to concentrate its aroma and keep it juicy.

This tofu soup is quick, tasty, and easy. You can make it in 20 minutes, with simple ingredients and seasonal veggies any time of the year.

We fry thinly sliced tofu and cook it in a rich tomato and oregano sauce - a perfect last-minute dinner for the whole family.

Pan-fried tofu with mushrooms is a quick and delicious recipe that is perfect for everyday, last-minute dinner.

We might use tofu instead of chicken, but this meal is rich, earthy, meaty, and packed with the cacciatore flavor we all love so much. You've never had tofu like this!

Here’s a simple cooking method that makes fried tofu taste great and feel just as good in your mouth. This recipe is ready in 15 minutes and you can use it on your favorite salad or roasted veggies.

Lemon tofu is an easy, everyday recipe prepared in just 10 mins. Simply fry the tofu on a pan with little olive oil and coat it in a quick lemon sauce.

This easy vegan dish is the best alternative to orange chicken. We use crispy oven-baked tofu coated in a sticky, sweet, and sour orange sauce. It's tasty, tangy, and delicious.

A classic Italian pasta that is naturally vegan. We'll show you how to make it to perfection in under 15 minutes, with simple ingredients.

Rigatoni Arrabbiata is an Italian pasta dish with a spicy tomato sauce. This is an easy yet tasty recipe that you can make in just about 20 minutes with simple pantry ingredients.

Vegan mayo is tasty, versatile, and so easy to make that you can do it in literally 1 minute with 6 simple ingredients. It's perfect with veggies, salad, and as a dip.

Our sun-dried tomato pesto is a quick, yet delicious recipe for a rich, nutty, flavourful pesto that you can use as a spread, dip, or condiment for a quick zucchini noodles meal.

Protein-rich, versatile, and made with just 3 ingredients! Perfectly paired with veggies or crumbled on top of pasta.

Roast them for 30 minutes in the oven, and drizzle with a finger-liking, sweet and tangy maple syrup, and lemon dressing.

Only 7 grams of carbohydrates per serving. Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.

Roasted bell peppers are a delicious recipe that can be served as an antipasto, a side dish, or can be used as a base for many other recipes like salads and with plant-based protein.

This recipe for vegan parmesan cheese is our favorite alternative to real Italian parmesan cheese. It's free from dairy, free from saturated fat, and with a lot less salt than real parmesan. Perfect with pasta or on top of our tofu meatballs!

Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes with a few simple ingredients.

Our kale chips in the oven are made with whole leaves of cavolo nero, also known as black kale. For seasoning, we use lemon, garlic, and chili flakes.

Homemade guacamole is probably the best dip in the world. Tasty, healthy, and a crowd-pleaser, you can serve it with veggie sticks for a low-carb alternative.

Vegan Tzatziki sauce is easy! All you need is non-dairy yogurt, cucumber, garlic, lemon juice, olive oil, salt, and dill, and just over 15 minutes to make this irresistible recipe.