Welcome to our collection of 27 zucchini recipes that show the versatility of this green summer squash in savory and sweet meals (breakfast as well as dinner ideas).
You might also like our eggplant recipes, chickpea recipes, and lentil recipes.
Zucchini is a wonderful veggie; light, fresh, and super versatile.
Louise and I love cooking with zucchini; raw, cooked, baked, and even blended. It fits into many meals and adds a nice texture and taste.
In this roundup, you’ll find 27 easy zucchini recipes. There are quick lunches, easy salad recipes, quick pasta ideas, cozy grain bowls, and even sweet treats like muffins and cakes.
Zucchini helps make baked goods soft and moist, and it fits right into everyday meals without any fuss (breakfast and dessert included) 😛.
Each recipe is made to be simple and approachable, whether you’re cooking on a busy weeknight or relaxing on the weekend. No fancy tools needed.
Savory zucchini recipes
1. Roasted Zucchini
The first recipe on our list is Italian roasted zucchini; a quick side dish and vegetarian appetizer idea.
2. Fried zucchini
Perfectly crispy, juicy, and salty, fried zucchini is best served on a platter with marinara sauce, chipotle dip, or tzatziki sauce.
3. Stuffed zucchini
Try this stuffed zucchini filling of creamy ricotta, savory sundried tomatoes, and crispy breadcrumbs.
4. Air fryer zucchini
Super easy and with reduced oil, this air fryer zucchini recipe is an excellent side dish for pasta, salads, and protein-rich meals.
5. Zucchini boats
These healthy zucchini boats have a nutritious mix of cooked lentils, Italian herbs, and canned tomatoes.
6. Zucchini soup
If you love zucchini, you will love this velvety, creamy zucchini soup, especially if topped with croutons or white beans.
7. Zucchini pasta
Vegan or vegetarian, this light zucchini pasta is excellent for cookouts and potlucks.
8. Sautèed zucchini
Use this sauteed zucchini in pasta or risotto, frittata, or on pizza. You’ll learn to cook zucchini in a pan in about 10 minutes.
9. Grilled zucchini
Grilled zucchini is a great way to enjoy this healthy vegetable on a warm summer evening.
10. Zucchini salad
To make this vibrant salad, marinate raw zucchini in lemon juice, fresh herbs, and extra virgin olive oil.
11. Easy zucchini fritters
These wholesome zucchini fritters are nutritious and boast an aromatic taste that the whole family will love.
12. Zucchini pesto
Zucchini pesto is a delicious, light, and creamy sauce you can make in 5 minutes with simple ingredients.
13. Zucchini risotto
This zucchini risotto is fresh, light, and an excellent dinner idea for spring and summer.
14. Focaccia sandwich
This no-knead focaccia with grilled zucchini is one of the best ways to bring zucchini to your lunchbox meal.
15. Zucchini pie
This vegan zucchini pie with a delicious crust hugs an eggy, cheesy zucchini filling. Make the pie crust yourself, or buy it ready-made for a quick pie recipe.
16. Baked parmesan zucchini
Baked parmesan zucchini is a quick and easy appetizer or side dish made with olive oil, dried herbs, salt, black pepper, and grated parmesan.
17. Vegetable couscous
Couscous with sauteed vegetables is a healthy and tasty way of enjoying a Mediterranean diet recipe.
18. Vegan frittata
It made this egg-free frittata with a soft, delicious crust that hugs a vegan cheesy zucchini filling.
19. Tofu soup
Zucchini is a healthy addition to soups and adds a refreshing spin to this 20-minute tofu recipe.
20. Fregola pasta
Here, we’ll show you how to cook it in one pot in 30 minutes with mixed vegetables, broth, herbs, and cheese for an easy, creamy, and protein-rich meal.
21. Mediterranean farro salad
If you have leftover zucchini and veggies in your fridge, try making this vegetable–packed farro salad,
22. Barley salad
The following zucchini recipe is a simple, quick, healthy lunch idea: Mediterranean barley salad.
23. Pasta primavera
Zucchini dessert recipes
24. Zucchini muffins
You’ll love zucchini muffins because they are soft, moist, and tasty. This recipe is easy to make in 30 minutes with simple pantry ingredients.
25. Chocolate chip zucchini bread
This recipe balances healthy and tasty with grated zucchini, walnuts, and chocolate chips.
26. Zucchini banana bread
Do you have extra zucchini lying around your kitchen and have run out of ways of cooking them? This banana zucchini bread is a healthy vegan breakfast and brunch idea!
What goes well with Zucchini
Zucchini (sauteed, grilled, air-fried, baked) is a healthy side dish that pairs perfectly with most sauces and main dishes:
- Sauces: choose refreshing condiments, such as pesto and mustard dressing.
- Use in salads: Add to a creamy pasta salad or potato salad.
- Serve with a protein-rich dinner, such as chickpea, grilled protein, or tofu recipes.
More tasty vegetable recipes
If you’re looking to increase your veggie intake, take a peek at these flavor-packed vegetable recipes:
- Asparagus recipes
- 25 eggplant recipes
- Vegetarian dinner ideas
- Easy vegetarian meal-prep ideas
- or any of these vegetable side dishes
If you tried these zucchini recipes or any other recipe on our blog, please leave a 🌟 star rating and let us know how it goes in the comments. We love hearing from you!
27 Easy Zucchini Recipes
Equipment
- Box grater
Ingredients
Main Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion
- 4 cloves garlic
- 6 cups (27 oz) zucchini grated with the large holes of a box grater
- 1 teaspoon oregano or thyme
- 1 teaspoon salt or more to taste
- ½ teaspoon black pepper
- 12 ounces pasta rotini, fusilli, farfalle, penne, or other
- 3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
- ½ cup parmesan cheese grated, or dairy-free cheese
- ½ cup greek yogurt or dairy-free yogurt
- ¼ packed cup basil leaves
Garnish with
- 1 medium lemon the grated zest
- 2 tablespoons pinenuts
Instructions
- Grate the zucchini with the large holes of a box grater.Warm up olive oil in a large skillet, then add finely chopped onion and fry it for 3 minutes.Add grated garlic and fry for one more minute.Add the shredded zucchini, season them with salt and pepper, and cook on high heat for 5 minutes, stirring occasionally.2 tablespoons extra virgin olive oil, 1 yellow onion, 4 cloves garlic, 1 teaspoon salt, ½ teaspoon black pepper
- Add pasta, vegetable broth, and oregano, and cook on medium-low heat for about 10 to 12 minutes or until the pasta is creamy and al dente.1 teaspoon oregano, 12 ounces pasta, 3 cups vegetable broth
- Stir occasionally to prevent the pasta from sticking to the bottom of the dish.If the pot dries, add more liquid until the pasta is ready.
- Turn the heat off, taste, and adjust for salt.Add grated parmesan cheese (or dairy-free cheese), greek yogurt (or non-dairy yogurt), and a handful of chopped fresh basil.Stir gently until cheese and yogurt melt into the zucchini pasta.½ cup parmesan cheese, ½ cup greek yogurt, ¼ packed cup basil leaves
- Serve immediately with grated lemon zest and optionally toasted pine nuts.1 medium lemon, 2 tablespoons pinenuts
Video
Notes
Nutrition
Hi! We are Nico & Louise
We’re here to share delicious, easy, and healthy plant-based recipes (vegetarian & vegan) 🌿✨.
Welcome to our blog, we are glad you are here.
Love these recipes there so good and easy to make
I follow ur cooking recipes I’m my daily cooking I love the recipes