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    Vegan Italian Antipasti Recipes

    Vegan Italian Antipasti Recipes: our selection of 100% vegan antipasti recipes straight from regional Italian culinary traditions.

    hand picking a slice of no knead focaccia

    No knead Vegan Italian focaccia

    vegan stracchino - Italian cheese

    Vegan stracchino - Italian cheese spread

    piadina filled with vegan stracchino

    Vegan Piadina Romagnola Riminese

    braised roman-style artichokes

    How to clean, cook and eat Artichokes like in Italy

    Vegan supplì di riso al telefono

    Vegan Supplì alla Romana - Italian fried stuffed rice balls

    Riso al salto - Italian fried rice

    Vegan Riso al Salto - Italian gourmet fried rice

    homemade vegan ricotta no nuts

    Italian Vegan Ricotta (2 ingredients & nut-free)

    Barley salad feature picture

    Vegan Italian Barley Salad

    vegan italian flatbread

    Vegan Flatbread

    Italian oven-roasted yellow and red bell peppers

    Roasted bell peppers: how to roast, peel, and marinate

    Bruschetta with tomato feature image

    Bruschetta with tomatoes

    Zero waste vegan panzanella squared

    Panzanella salad - zero waste & naturally vegan

    vegan chickpea frittata

    Vegan Chickpea Frittata

    Vegan Pumpkin Spaghetti

    Vegan Pumpkin Spaghetti

    Vegan Caponata

    Vegan Caponata

    VEGAN CREAM CHEESE

    Vegan Cream Cheese 4 Flavours

    Vegan smoked eggplant

    Vegan Smoked Eggplant

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    Chef Nico Pallotta Profile Picture

    Ciao, I am Nico, chef and co-founder at Italia Plant based, a project with the purpose to make vegan Italian cooking easy and accessible to everyone.

    Omnivores, paleo, vegetarians and vegans, you are ALL WELCOME to this community.

    Read our story -->

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    We make sure our recipes are delicious and nutritionally balanced

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