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    Home » Starters

    Starters

    Here you'll find all our appetizer recipes, perfect for family dinners as well as for special occasions.

    From a creamy-dreamy chickpea hummus to confit tomatoes, from tomato bruschetta to homemade crostini with olive tapenade, we are sure you'll find your next favorite appetizer.

    • Shirazi Salad
    • Watermelon Salad
    • Moroccan Carrot Salad
    • Panzanella
    • Cucumber Tomato Salad
    • Eggplant Parmigiana
    • Italian Rice Balls
    • Fried Eggplant
    • Italian Salad
    • Eggplant Bruschetta
    • Hummus
    • Zaalouk
    • Sweet and Sour Eggplant
    • Sauteed Eggplant
    • Avocado Spread
    • Eggplant Soup
    • Eggplant Pizza
    • Roasted Eggplant
    • Tomato Bruschetta
    • Eggplant Dip - Baba Ganoush
    • Farinata (Socca)
    • Olive Tapenade
    • Crostini Recipe
    • Zucchini Soup

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share everyday plant-forward recipes, to help you and your family eat more veggies.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

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    We make sure our recipes are delicious and nutritious!

    plant-based nutrition certificate from ecornell

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