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    Home

    Starters

    Here you'll find all our appetizer recipes, perfect for family dinners as well as for special occasions.

    From a creamy-dreamy chickpea hummus to confit tomatoes, from tomato bruschetta to homemade crostini with olive tapenade, we are sure you'll find your next favorite appetizer.

    • Butternut Squash Soup
    • Kabocha Squash Soup
    • Roasted Carrots
    • Flatbread Pizza
    • Stuffed Tomatoes
    • Tomato Salad
    • Hummus Recipe
    • Pan con Tomate (Spanish tomato bread)
    • Roasted Peppers
    • Fried Zucchini
    • 25 Bell Pepper Recipes (Easy + Healthy)
    • Baba Ganoush Recipe
    • Tabouli (Tabbouleh Salad)
    • 20 Easy Zucchini Recipes
    • Shirazi Salad
    • Tomato Galette
    • Eggplant caponata
    • 30 Vegetarian Appetizers
    • Olive Tapenade
    • Mango Salad
    • Watermelon Salad
    • Fatteh (Pita, Hummus, and Yogurt)
    • 25 Vegan Salad Recipes
    • Mutabal (Eggplant & Yogurt Dip)
    • Zucchini Salad
    • Sautéed Eggplant
    • Guacamole
    • Cucumber Tomato Salad
    • Tahini Salad
    • Zucchini Soup
    • Breaded Eggplant
    • Panzanella
    • Stuffed Zucchini
    • Moroccan Carrot Salad
    • Lentil Carrot Salad
    • Roasted Eggplant
    • Arugula Salad
    • Eggplant Pizza
    • Bruschetta
    • Zucchini Fritters

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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