These 30 light dinner ideas are an excellent way to enjoy a satisfying meal without feeling too full.

Our meals focus on nutrientdense ingredients, lean proteins, and plenty of vegetables, making them ideal for maintaining a balanced diet.

The beauty of light dinner options lies in their versatility. They range from refreshing salads and soups to proteinrich meals and vegetablebased dishes.

light dinner ideas with soups, salads, and tortillas

Light dinner recipes don’t mean sacrificing taste or satisfaction. Here is what you can expect from this recipe collection:

  • Nutritional Balance: The recipes offer a healthy balance of nutrients with lean proteins, complex carbohydrates, and plenty of vegetables.
  • Calorie Consciousness: These meals are generally lower in calories and still satisfying with a focus on protein content.
  • Fresh Ingredients: You will find whole foods rather than processed ingredients.
  • Ease of Preparation: Most recipes can be prepared in 30 minutes or less.

1. Quinoa salad

quinoa salad served in a white bowl

We start this recipe roundup with a refreshing quinoa salad with black beans, corn, and avocado.

The wholesome combination of creamy avocado, proteinrich beans, and veggies make a nutrientrich and light dinner.

A quick tip: this salad takes only 15 minutes to prep, making it a fast, guiltfree choice for a satisfying evening meal.

2. Zucchini fritters

Zucchini fritters on a plate with a knife and a fork

Zucchini fritters is a healthy light dinner that perfectly balances crispy texture and fresh grated zucchini.

Served with cool, tangy tzatziki sauce, these fritters provide a satisfying meal without weighing you down.

If you are watching your carbohydrate intake, you can replace the flour with almond flour for a low-carb version.

3. Cherry tomato pasta

Cherry tomato pasta with basil

Enjoy the simple flavors of this creamy cherry tomato pasta, where plump, ripe tomatoes bursting with juice infuse the pasta with natural sweetness.

This easy pasta recipe offers a light dinner option that satisfies both taste buds and conscience.

4. Kabocha squash soup

Kabocha Squash soup with sesame seeds and lime

Kabocha squash soup is a creamy and Asian-inspired soup option for a light dinner.

Its velvety texture and subtly sweet flavor make it a comforting choice, perfect for a cozy evening.

We recommend serving it with focaccia, sourdough, or crostini bread to sop up the soup leftovers.

5. Butternut squash salad

butternut squash salad on a white plate

You’ll love this butternut squash salad. It’s a light and wholesome recipe with bold flavors that meld together to create a cozy and harmonious dish.

It’s an excellent meal for the fall and winter holidays and a special family dinner.

6. Chickpea salad

Chickpea salad with a female hand and a spoon

Chickpea salad combines nutty chickpeas with fresh, colorful veggies and a tangy, creamy mustard dressing.

This recipe is easy to make in 15 minutes with simple seasonal ingredients. It’s light, wholesome, and excellent for meal prep.

7. Avocado toast (avocado spread)

Avocado toast with chickpeas

This creamy avocado spread combined with the nutty richness of tahini is a harmonious flavor duo.

Slathered on warm toast, it’s a quick and satisfying light dinner with a blend of textures and a healthy dose of potassium and fatsโ€”a perfect choice for a nutritious evening meal.

8. Kale quinoa salad

kale quinoa salad on a white platter with a blue cloth

Next on our roundup is this refreshing kale salad bursting with vibrant flavors and colorful ingredients.

Tossed with quinoa, feta, and edamame beans, it’s a nutritious and light meal that’s both satisfying and wholesome.

9. Black bean salad

black bean salad with a female hand and lime on the side

This black bean salad offers a delightful balance of flavors, with roasted sweet potatoes, creamy avocado, and a zesty lime dressing.

It’s an excellent light meal idea, with the earthy richness of black beans, roasted sweet potatoes, and the luscious creaminess of avocado.

TIP: This is a meal you can make ahead of time, store in the fridge, and serve as needed during the week.

10. Chickpea pasta salad

Chickpea Pasta Salad served on a white plate with a spoon

This chickpea pasta salad is healthy, satiating, and convenient when you have little cooking time.

From a nutritional standpoint, mixing good-quality pasta with chickpeas is the perfect combination to satiate and nourish you.

Those two ingredients provide complete, high-quality proteinhealthy carbsplenty of fiber, and a modest fat content in the same light meal.

11. Broccoli pasta

Creamy broccoli pasta with basil and parmesan in a white plate

Broccoli pasta offers a delicious way to enjoy a creamy pasta dish with fewer calories.

By using a generous amount of broccoli and reducing the pasta portion, this meal provides a satisfying volume while reducing the overall calorie content.

For an even lighter version, you can use wholegrain pasta, which often offers more fiber and nutrients per serving than traditional wheat pasta.

12. Potato leek soup

potato leek soup with a white spoon and garlic bread on the side

Our potato leek soup is a lighter yet comforting dinner option as we omit heavy cream and butter.

This soup recipe relies on the natural creaminess of blended potatoes and the subtle, aromatic flavor of leeks to create a satisfying soup.

Potato leek soup retains all the warmth and flavor of the classic version while being gentler on the waistline.

13. Falafel

air fryer falafel

Falafel in the air fryer or oven is a satisfying yet light dinner option that is lower in calories than its deep-fried counterpart.

These crispy chickpea patties are packed with protein and fiber, making them surprisingly filling despite their small size.

Serve them with a fresh salad and a dollop of tahini sauce for a proteinrich, Mediterranean-inspired meal.

14. Butternut squash soup

dutch oven full of butternut squash soup

We keep this butternut squash soup recipe light and simple to appreciate the squash’s flavor fully.

Our recipe is easy to make, and it’s excellent as a cozy starternourishing main course, or special holiday meal.

TIP: serve it with roasted or air-fried chickpeas to add extra protein.

15. Cauliflower salad

roasted cauliflower salad

Chickpeas and cauliflower are combined in this light and easy dinner salad.

Roasted cauliflower adds a satisfying crunch, while chickpeas infuse a creamy texture and plantbased protein.

Tossed with tahini sauce and pomegranate seeds, it’s a delightful and nutritious meal.

16. Vegetable soup

Vegetable soup with silver spoon

Cannellini beans add a creamy texture, mild flavor, and a nutritious plantbased protein to this comforting vegetable soup.

Their subtle taste of white beans complements the crispy texture of cauliflower and green beans, offering you a harmonious and light dinner.

17. Lentil carrot salad

Lentil carrot salad with shaved almonds

Lentil carrot salad is a tasty, aromatic, light dinner salad inspired by Mediterranean flavors.

It’s easy to make, and you can serve it as a starter or main dish with warm pita bread and yogurt tahini dressing.

TIP: Store this carrot salad in the fridge in an airtight container for 3 โ€“ 4 days; it’s excellent as a make-ahead meal.

18. Mushroom Bolognese

mushroom bolognese on a plate with fresh basil and a fork

Mushroom ragu is a vegetarian sauce with earthy mushrooms and savory herbs; it is an exquisite light dinner paired with good-quality pasta.

This hearty vegan and vegetarian-friendly dinner will surely please your taste buds and leave you content.

19. Chickpea quinoa salad

quinoa chickpea salad with feta and olives

Chickpea quinoa salad is a reader-favorite that will leave you feeling light and satiated.

Its blend of nutty chickpeas, fluffy quinoa, and vibrant veggies creates a satisfying yet light meal that’s both delicious and wholesome.

Its versatility and quick preparation make it an excellent choice for a guiltfree evening meal.

20. Zucchini boats

Zucchini boats on a white plate with fresh parsley and tzatziki

Zucchini boats are a tasty and wholesome recipe with lentils and tomato sauce.

The zucchini has a richsavory filling with brown lentils, tomatoes, herbs, and walnuts.

Our recipe is a meatless meal suitable for most diets. Thanks to its rich flavor, it can be served as a light yet fulfilling dinner for most occasions.

21. Roasted pepper pasta

creamy roasted red pepper pasta topped with basil and parmesan

This roasted pepper pasta recipe is easy and wholesome. The earthy flavor of red bell pepper melds with almonds to create a creamy pasta sauce.

This 20-minute meal perfectly balances simplicity, low calories, and taste for a light evening meal.

22. Chickpea patties

Chickpea fritters with marinara sauce and a hand holding a fritter

Chickpea fritters are an easy and tasty vegetarian dinner recipe.

You can prepare a light dinner with these fritters served with marinara sauce or add your patty to a mini burger with lettuce and slices of avocado.

23. Lentil vegetable soup

Lentil vegetable soup in a white bowl with lemon wedges on the side

Lentil vegetable soup is a comforting and easy plantbased dinner.

It is packed with protein and fiber and offers a satisfying meal without the heaviness.

We love this soup for its blend of colorful vegetables and aromatic spices, which makes it a delicious option for a light dinner.

24. Microwave sweet potato

Microwave stuffed sweet potato with pickled red onion and black beans

A microwaved sweet potato with beans, corn, and pickled red onions is a wholesome dinner option ready in minutes.

The tender sweet potato pairs perfectly with the hearty black beans, creating a satisfying and light meal.

25. Hummus pasta

Hummus Pasta with fork and parsley

Hummus pasta offers a creamy, proteinrich alternative to traditional pasta sauces.

This 20-minute dish with storebought or homemade hummus combines pasta’s comfort with chickpeas’s nutritional benefits.

It’s a satisfying meal with fewer calories than cream-based pasta dishes, making it an excellent choice for a light dinner.

26. Tofu soup

Tofu soup recipe in a blue bowl with garlic on the side

Tofu soup provides a light yet filling option packed with plantbased protein.

It’s easily customizable with various vegetables and a lowcalorie soup, perfect for those seeking a warm, comforting dinner.

27. Lentil salad

Lentil salad with cherry tomatoes and lemons

Try this lentil salad that combines fiberrich lentils with fresh vegetables for a cold, refreshing dinner.

It’s both low in calories and highly satiating, making it ideal for lunch meal prep and weeknight dinners.

28. Easy pasta salad

Vegan Pasta Salad with fresh parsley and hand serving the pasta salad

This easy pasta salad becomes a light dinner with pasta, white beans, and fresh vegetables.

We use a lemon vinaigrette instead of a heavy dressing, which keeps the calorie count low. This dish can be prepared in advance, making it perfect for busy weeknights.

29. Sweet potato soup

sweet potato soup with chili oil

Sweet potato soup offers a comforting, low-calorie, naturally creamy meal without added fats.

This sweet potato recipe is nutritious and satisfying, perfect for a light dinner.

30. Tostadas

tostadas made with corn tortillas

Tostadas are light when topped with lean proteins and plenty of vegetables.

They provide a satisfying crunch without excessive calories. To keep the toppings in place, add refried beans.

The open-faced nature of tostadas allows for portion control while offering a visually appealing and tasty meal.

Tips to Light Dinner Ideas

A light dinner can be a great way to support a wholesome lifestyle* and potentially manage your calorie intake. Here are some ideas to get started:

  1. Choose Lean Protein: Opt for lean protein sources such as tofu, lentils, or beans.
    These options are lower in calories and saturated fats compared to fatty cuts of meat or processed meats.
  2. Incorporate More Vegetables: Fill your plate with leafy greens, such as broccoli, cauliflower, bell peppers, and zucchini.
    These veggies are high in fiber and nutrients but low in calories, making your meal more filling without adding excessive calories.
  3. Use Healthy Cooking Methods: Avoid frying or cooking with excessive oil.
    Choose healthier cooking methods like baking, grilling, steaming, air frying, or sautรฉing with minimal oil. This reduces the calorie content of your meal.

*Always consult a doctor or nutritionist when making dietary changes.

Light dinner ideas tips
light dinner ideas with low calorie meals

Light Dinner Ideas: cherry tomato pasta

5 from 4 votes
This creamy cherry tomato pasta is a light dinner idea with a delicious sauce of sweet and juicy tomatoes.
This recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 4 people
Course: Main
Cuisine: Italian

Ingredients 

  • 12 ounces spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ยฝ tablespoons of salt (21 grams)
  • 1ยฝ pounds cherry tomatoes halved
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic pressed or grated
  • 1 teaspoon salt
  • 2 twists black pepper
  • โ…› teaspoon red pepper flakes or more to taste
  • 15 fresh basil leaves + more for garnishing
  • ยฝ cup parmesan cheese or non-dairy cheese, grated. Add more or less to taste.

Instructions 

  • Start by boiling a large pot of water and cutting 1ยฝ pounds cherry tomatoes in half.
    When the water is boiling, add the salt and 12 ounces spaghetti.
    Boil pasta as per package instructions minus 3 minutes.
    spaghetti in a white pot
  • In a large skillet, heat 2 tablespoons extra virgin olive oil. Add the halved cherry tomatoes and season them with 1 teaspoon salt, 2 twists black pepper, 1 clove garlic(grated), and โ…› teaspoon red pepper flakes.
    Cherry tomatoes in a skillet
  • Cook on medium-high heat for about 10 minutes or until the pasta is ready. Stir occasionally.
    Cooked cherry tomatoes in a skillet
  • Reserve 1 cup of pasta water, drain the pasta and add it to the sauce.
    Add about ยฝ cup of pasta water and 15 fresh basil leaves, and finish cooking the pasta in the sauce on medium heat while stirring for a couple of minutes.
    The pasta should be al dente, with a bite. Add more pasta water if necessary.
    Cherry tomato pasta with wooden fork
  • Turn the heat off, add about ยฝ cup parmesan cheese, and stir until the cheese melts.
    Cherry tomato pasta with parmesan cheese
  • Serve immediately in a bowl, topping it with the cherry tomato sauce, fresh basil leaves, and a drizzle of extra virgin olive oil.
    Cherry tomato pasta with basil

Video

Easy Cherry Tomato Pasta in 20 minutes

Notes

Nutritional information is an estimate for 1 serving of cherry tomato pasta out of 4 servings.
STORAGE
Make ahead:ย this is not a good recipe to make ahead as the pasta will overcook and the sauce will dry. Make it and eat it.
Refrigerator:ย keep leftovers in an airtight container in the fridge for 24 hours.
Reheat:ย warm it on a pan with a drizzle of olive oil or in the microwave for 60 – 90 seconds.
Freezer:ย pasta with cherry tomatoes is not suitable for freezing.

Nutrition

Calories: 463kcal, Carbohydrates: 72g, Protein: 17g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 11mg, Potassium: 602mg, Dietary Fiber: 4g, Sugar: 7g, Vitamin A: 1176IU, Vitamin B6: 0.3mg, Vitamin C: 40mg, Vitamin E: 2mg, Vitamin K: 25ยตg, Calcium: 156mg, Folate: 41ยตg, Iron: 3mg, Manganese: 1mg, Magnesium: 68mg, Zinc: 2mg
Tried this recipe?Leave a comment below or mention @nicoandlouise on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.

If you liked these light dinner ideas, you might also enjoy:


Nico and Louise in front of the Consolazione church in Todi

Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with vegetarian and vegan recipes.

5 from 4 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment