These 30 light dinner ideas are an excellent way to enjoy a satisfying meal without feeling too full.
Our meals focus on nutrient–dense ingredients, lean proteins, and plenty of vegetables, making them ideal for maintaining a balanced diet.
The beauty of light dinner options lies in their versatility. They range from refreshing salads and soups to protein–rich meals and vegetable–based dishes.
Light dinner recipes don’t mean sacrificing taste or satisfaction. Here is what you can expect from this recipe collection:
- Nutritional Balance: The recipes offer a healthy balance of nutrients with lean proteins, complex carbohydrates, and plenty of vegetables.
- Calorie Consciousness: These meals are generally lower in calories and still satisfying with a focus on protein content.
- Fresh Ingredients: You will find whole foods rather than processed ingredients.
- Ease of Preparation: Most recipes can be prepared in 30 minutes or less.
1. Quinoa salad
We start this recipe roundup with a refreshing quinoa salad with black beans, corn, and avocado.
The wholesome combination of creamy avocado, protein–rich beans, and veggies make a nutrient–rich and light dinner.
A quick tip: this salad takes only 15 minutes to prep, making it a fast, guilt–free choice for a satisfying evening meal.
2. Zucchini fritters
Zucchini fritters is a healthy light dinner that perfectly balances crispy texture and fresh grated zucchini.
Served with cool, tangy tzatziki sauce, these fritters provide a satisfying meal without weighing you down.
If you are watching your carbohydrate intake, you can replace the flour with almond flour for a low-carb version.
3. Cherry tomato pasta
Enjoy the simple flavors of this creamy cherry tomato pasta, where plump, ripe tomatoes bursting with juice infuse the pasta with natural sweetness.
This easy pasta recipe offers a light dinner option that satisfies both taste buds and conscience.
4. Kabocha squash soup
Kabocha squash soup is a creamy and Asian-inspired soup option for a light dinner.
Its velvety texture and subtly sweet flavor make it a comforting choice, perfect for a cozy evening.
We recommend serving it with focaccia, sourdough, or crostini bread to sop up the soup leftovers.
5. Butternut squash salad
You’ll love this butternut squash salad. It’s a light and wholesome recipe with bold flavors that meld together to create a cozy and harmonious dish.
It’s an excellent meal for the fall and winter holidays and a special family dinner.
6. Chickpea salad
Chickpea salad combines nutty chickpeas with fresh, colorful veggies and a tangy, creamy mustard dressing.
This recipe is easy to make in 15 minutes with simple seasonal ingredients. It’s light, wholesome, and excellent for meal prep.
7. Avocado toast (avocado spread)
This creamy avocado spread combined with the nutty richness of tahini is a harmonious flavor duo.
Slathered on warm toast, it’s a quick and satisfying light dinner with a blend of textures and a healthy dose of potassium and fatsโa perfect choice for a nutritious evening meal.
8. Kale quinoa salad
Next on our roundup is this refreshing kale salad bursting with vibrant flavors and colorful ingredients.
Tossed with quinoa, feta, and edamame beans, it’s a nutritious and light meal that’s both satisfying and wholesome.
9. Black bean salad
This black bean salad offers a delightful balance of flavors, with roasted sweet potatoes, creamy avocado, and a zesty lime dressing.
It’s an excellent light meal idea, with the earthy richness of black beans, roasted sweet potatoes, and the luscious creaminess of avocado.
TIP: This is a meal you can make ahead of time, store in the fridge, and serve as needed during the week.
10. Chickpea pasta salad
This chickpea pasta salad is healthy, satiating, and convenient when you have little cooking time.
From a nutritional standpoint, mixing good-quality pasta with chickpeas is the perfect combination to satiate and nourish you.
Those two ingredients provide complete, high-quality protein, healthy carbs, plenty of fiber, and a modest fat content in the same light meal.
11. Broccoli pasta
Broccoli pasta offers a delicious way to enjoy a creamy pasta dish with fewer calories.
By using a generous amount of broccoli and reducing the pasta portion, this meal provides a satisfying volume while reducing the overall calorie content.
For an even lighter version, you can use whole–grain pasta, which often offers more fiber and nutrients per serving than traditional wheat pasta.
12. Potato leek soup
Our potato leek soup is a lighter yet comforting dinner option as we omit heavy cream and butter.
This soup recipe relies on the natural creaminess of blended potatoes and the subtle, aromatic flavor of leeks to create a satisfying soup.
Potato leek soup retains all the warmth and flavor of the classic version while being gentler on the waistline.
13. Falafel
Falafel in the air fryer or oven is a satisfying yet light dinner option that is lower in calories than its deep-fried counterpart.
These crispy chickpea patties are packed with protein and fiber, making them surprisingly filling despite their small size.
Serve them with a fresh salad and a dollop of tahini sauce for a protein–rich, Mediterranean-inspired meal.
14. Butternut squash soup
We keep this butternut squash soup recipe light and simple to appreciate the squash’s flavor fully.
Our recipe is easy to make, and it’s excellent as a cozy starter, nourishing main course, or special holiday meal.
TIP: serve it with roasted or air-fried chickpeas to add extra protein.
15. Cauliflower salad
Chickpeas and cauliflower are combined in this light and easy dinner salad.
Roasted cauliflower adds a satisfying crunch, while chickpeas infuse a creamy texture and plant–based protein.
Tossed with tahini sauce and pomegranate seeds, it’s a delightful and nutritious meal.
16. Vegetable soup
Cannellini beans add a creamy texture, mild flavor, and a nutritious plant–based protein to this comforting vegetable soup.
Their subtle taste of white beans complements the crispy texture of cauliflower and green beans, offering you a harmonious and light dinner.
17. Lentil carrot salad
Lentil carrot salad is a tasty, aromatic, light dinner salad inspired by Mediterranean flavors.
It’s easy to make, and you can serve it as a starter or main dish with warm pita bread and yogurt tahini dressing.
TIP: Store this carrot salad in the fridge in an airtight container for 3 โ 4 days; it’s excellent as a make-ahead meal.
18. Mushroom Bolognese
Mushroom ragu is a vegetarian sauce with earthy mushrooms and savory herbs; it is an exquisite light dinner paired with good-quality pasta.
This hearty vegan and vegetarian-friendly dinner will surely please your taste buds and leave you content.
19. Chickpea quinoa salad
Chickpea quinoa salad is a reader-favorite that will leave you feeling light and satiated.
Its blend of nutty chickpeas, fluffy quinoa, and vibrant veggies creates a satisfying yet light meal that’s both delicious and wholesome.
Its versatility and quick preparation make it an excellent choice for a guilt–free evening meal.
20. Zucchini boats
Zucchini boats are a tasty and wholesome recipe with lentils and tomato sauce.
The zucchini has a rich, savory filling with brown lentils, tomatoes, herbs, and walnuts.
Our recipe is a meatless meal suitable for most diets. Thanks to its rich flavor, it can be served as a light yet fulfilling dinner for most occasions.
21. Roasted pepper pasta
This roasted pepper pasta recipe is easy and wholesome. The earthy flavor of red bell pepper melds with almonds to create a creamy pasta sauce.
This 20-minute meal perfectly balances simplicity, low calories, and taste for a light evening meal.
22. Chickpea patties
Chickpea fritters are an easy and tasty vegetarian dinner recipe.
You can prepare a light dinner with these fritters served with marinara sauce or add your patty to a mini burger with lettuce and slices of avocado.
23. Lentil vegetable soup
Lentil vegetable soup is a comforting and easy plant–based dinner.
It is packed with protein and fiber and offers a satisfying meal without the heaviness.
We love this soup for its blend of colorful vegetables and aromatic spices, which makes it a delicious option for a light dinner.
24. Microwave sweet potato
A microwaved sweet potato with beans, corn, and pickled red onions is a wholesome dinner option ready in minutes.
The tender sweet potato pairs perfectly with the hearty black beans, creating a satisfying and light meal.
25. Hummus pasta
Hummus pasta offers a creamy, protein–rich alternative to traditional pasta sauces.
This 20-minute dish with storebought or homemade hummus combines pasta’s comfort with chickpeas’s nutritional benefits.
It’s a satisfying meal with fewer calories than cream-based pasta dishes, making it an excellent choice for a light dinner.
26. Tofu soup
Tofu soup provides a light yet filling option packed with plant–based protein.
It’s easily customizable with various vegetables and a low–calorie soup, perfect for those seeking a warm, comforting dinner.
27. Lentil salad
Try this lentil salad that combines fiber–rich lentils with fresh vegetables for a cold, refreshing dinner.
It’s both low in calories and highly satiating, making it ideal for lunch meal prep and weeknight dinners.
28. Easy pasta salad
This easy pasta salad becomes a light dinner with pasta, white beans, and fresh vegetables.
We use a lemon vinaigrette instead of a heavy dressing, which keeps the calorie count low. This dish can be prepared in advance, making it perfect for busy weeknights.
29. Sweet potato soup
Sweet potato soup offers a comforting, low-calorie, naturally creamy meal without added fats.
This sweet potato recipe is nutritious and satisfying, perfect for a light dinner.
30. Tostadas
Tostadas are light when topped with lean proteins and plenty of vegetables.
They provide a satisfying crunch without excessive calories. To keep the toppings in place, add refried beans.
The open-faced nature of tostadas allows for portion control while offering a visually appealing and tasty meal.
Tips to Light Dinner Ideas
A light dinner can be a great way to support a wholesome lifestyle* and potentially manage your calorie intake. Here are some ideas to get started:
- Choose Lean Protein: Opt for lean protein sources such as tofu, lentils, or beans.
These options are lower in calories and saturated fats compared to fatty cuts of meat or processed meats. - Incorporate More Vegetables: Fill your plate with leafy greens, such as broccoli, cauliflower, bell peppers, and zucchini.
These veggies are high in fiber and nutrients but low in calories, making your meal more filling without adding excessive calories. - Use Healthy Cooking Methods: Avoid frying or cooking with excessive oil.
Choose healthier cooking methods like baking, grilling, steaming, air frying, or sautรฉing with minimal oil. This reduces the calorie content of your meal.
*Always consult a doctor or nutritionist when making dietary changes.
Light Dinner Ideas: cherry tomato pasta
Ingredients
- 12 ounces spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ยฝ tablespoons of salt (21 grams)
- 1ยฝ pounds cherry tomatoes halved
- 2 tablespoons extra virgin olive oil
- 1 clove garlic pressed or grated
- 1 teaspoon salt
- 2 twists black pepper
- โ teaspoon red pepper flakes or more to taste
- 15 fresh basil leaves + more for garnishing
- ยฝ cup parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
Instructions
- Start by boiling a large pot of water and cutting 1ยฝ pounds cherry tomatoes in half.When the water is boiling, add the salt and 12 ounces spaghetti.Boil pasta as per package instructions minus 3 minutes.
- In a large skillet, heat 2 tablespoons extra virgin olive oil. Add the halved cherry tomatoes and season them with 1 teaspoon salt, 2 twists black pepper, 1 clove garlic(grated), and โ teaspoon red pepper flakes.
- Cook on medium-high heat for about 10 minutes or until the pasta is ready. Stir occasionally.
- Reserve 1 cup of pasta water, drain the pasta and add it to the sauce.Add about ยฝ cup of pasta water and 15 fresh basil leaves, and finish cooking the pasta in the sauce on medium heat while stirring for a couple of minutes.The pasta should be al dente, with a bite. Add more pasta water if necessary.
- Turn the heat off, add about ยฝ cup parmesan cheese, and stir until the cheese melts.
- Serve immediately in a bowl, topping it with the cherry tomato sauce, fresh basil leaves, and a drizzle of extra virgin olive oil.
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Welcome to The Plant-Based School, a food blog with vegetarian and vegan recipes.
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