• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant Based School
  • Home
  • Recipes
  • About Us
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • All Recipes
  • Mains
  • Pasta
  • Sweet
  • Collections
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Collections

    40 Italian Vegetarian Dishes

    Published: Jun 21, 2022 · by Nico

    Jump to Recipe

    Looking to find the best vegetarian Italian dishes that are quick and easy? You've come to the right place! We've selected 40 of our best vibrant, fresh, and easy meatless Italian meals - most of which you can serve as weeknight dinners.

    Find your favorite recipe by browsing through this list, and take your pick: pasta, pizza, soups, stews, risotto, appetizers, and many more. Plus, most of these recipes are ready in less than 30 mins making them perfect for busy families with kids.

    Whether you're a beginner vegetarian, omnivore or flexitarian, we're sure you'll find your new Italian favorite on this list!

    Italian vegetarian dishes including risotto, pasta and soups

    BEST ITALIAN VEGETARIAN DISHES

    Easy Vegetarian appetizers

    These Italian vegetarian starters are simple to make, veggie-packed and guaranteed crowd-pleasers.

    1

    Eggplant Caponata

    The first recipe on our list is naturally vegetarian and vegan (although some regions add sardines). Caponata is veggie-packed and a Sicilian eggplant salad you will love.

    2

    Tomato Bruschetta

    Tomato bruschetta is crunchy, juicy, garlicky, and perfect as an Italian appetizer, and side dish. The recipe is simple; you can make it in 10 minutes with a few basic ingredients.

    3

    Eggplant Pizza

    Tender eggplants topped with a tasty tomato sauce and melty cheese. This recipe is a sure hit with picky adults and kids alike.

    4

    Focaccia

    The best way to make focaccia without getting your hands dirty. Add tomatoes and herbs on top and serve with your favorite side of veggies.

    5

    Italian Rice Balls

    Italian rice balls are an irresistible recipe made with leftover or cooled-down risotto of any kind coated in crunchy breadcrumbs and fried until perfectly crisp and golden brown. A perfect starter for guests and for kids' birthdays!

    6

    Crostini Recipe

    Crostini are small slices of crunchy toasted bread you can eat as an appetizer or easy side dish. Everyone loves crostini because they are tasty and fun to eat. Top with vegetables, pesto, and cheese to accommodate all eaters.

    7

    Fried Eggplant

    Fried eggplant recipe is super crunchy outside and tender inside; we make it without eggs, and it's suitable for vegetarians and vegans.

    Best Italian Vegetarian Dinners

    These vegetarian main meals are perfect for guests and family gatherings. All of our recipes include vegan and vegetarian instructions, so you can cook according to your diet preferences.

    8

    Tofu with Pizzaiola Sauce

    Looking for a quick vegetarian dinner? Try this 12-min dinner: tofu hugged in marinara sauce. A great main meal and meat substitute.

    9

    Tuscan Soup

    Beans, cabbage, and herbs come together in this rustic Italian soup. Perfect with crostini or sourdough bread.

    10

    Tofu Meatballs with Marinara Sauce

    Vegan meatballs with an aromatic marinara sauce, a perfect weekday dinner!

    11

    Eggplant Risotto

    You can make this risotto dish in just over 30 minutes and serve it for a delicious and comforting family dinner. Our recipe has vegan and vegetarian alternatives, plus ideas for cooking leftover risotto.

    12

    Pan fried tofu with mushrooms

    Instead of chicken with mushrooms, we replaced it with pan-fried tofu. A protein-rich main meal ready in just 15 minutes!

    13

    Tomato Basil Pasta

    This pasta is naturally vegan and made with the best and simplest ingredients from Italy. Tomato, pasta, and basil. Basta.

    14

    Garlic and Oil Pasta (Spaghetti Aglio e Olio)

    We'll show you how to make this garlic and oil pasta to perfection in under 15 minutes, with simple ingredients.

    15

    Tomato Risotto

    16

    Chickpea crepes - Savoury mushroom pancakes

    These savory pancakes are gluten-free and they're made with simple ingredients, yet they are delicious and fulfilling. Stuffed with sauteed mushrooms and spinach for a chewy and meat-free dinner.

    17

    Eggplant Parmigiana

    Italian Eggplant Parmigiana is one of the tastiest eggplant dishes ever. Its simplicity of ingredients, rich flavor, and creamy texture will make you fall in love with this delicious meal. Make it a main meal by serving it with focaccia bread or crostini.

    18

    Vegan Carbonara

    Our vegan carbonara is a simple recipe that can be made in 15 minutes. The taste of our carbonara sauce is similar to the taste of an authentic Italian carbonara recipe, but served without bacon.

    19

    Pasta alla Norma (Eggplant Pasta)

    Our pasta alla Norma (eggplant pasta) is a classic Sicilian pasta dish made with a rich and creamy tomato sauce, tender roasted eggplants, and fresh basil. Top with grated parmesan cheese for a vegetarian pasta dinner.

    20

    Rigatoni Arrabbiata

    Rigatoni Arrabbiata is an Italian pasta dish with a spicy tomato sauce. This is a simple yet tasty recipe that you can make in just about 20 minutes with simple pantry ingredients.

    21

    Tofu Pasta (Tofu Bolognese)

    Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially a tofu bolognese that you can put together for a quick, easy, and nutritious meal in less than 30 minutes.

    22

    Vegan Gnocchi Recipe

    To make vegan gnocchi we follow the authentic recipe for Italian potato gnocchi. They are easy to make at home, and you'll need just three ingredients and a fork.

    23

    Rice Salad

    This rice salad is adapted from the Italian rice salad and it's the perfect summer dish, easy to prepare in advance, and bring with you for a picnic outdoors.

    24

    Vegan Fish

    Vegan fish is soft, refreshing, juicy, lemony, and full of Mediterranean flavors. It's oven-baked with Italian seasoning and wrapped in parchment paper to concentrate its aroma and keep it juicy.

    25

    Zucchini Boats

    You are going to love our zucchini boats because they are filled with an earthy lentil tomato mixture that tastes so good you won't believe there's no meat in it.

    26

    Lentil bolognese

    Our lentil bolognese is an Italian classic with an ultra-rich and hearty sauce, perfect with pasta, lasagna, or zucchini noodles. A perfect vegetarian Sunday dinner.

    27

    Zucchini Risotto

    Zucchini risotto is creamy, tasty, and easy to make in one pot with grated zucchini in just about 30 minutes.

    28

    Lentil Soup

    This lentil soup is perfect as an everyday dinner, and as a make-ahead meal as you can store it for up to 4 days in the refrigerator, and for up to 3 months in the freezer.

    29

    Stuffed Eggplant

    Our stuffed eggplant is delicious and easy to prepare, made with tender roasted eggplant boats and three different quick and easy stuffing.

    30

    Chickpea Stew

    Perfect as a tasty and easy everyday dinner or as a make-ahead meal, as the chickpeas become even more flavourful the day after.

    31

    Italian Bean Stew

    This Italian bean stew is easy, fulfilling, and delicious, made with simple ingredients that you might already have in your pantry.

    32

    Roasted butternut squash soup

    I like to keep this soup dairy-free and vegan, as the butternut is already very creamy when blended. Expect a creamy, tasty, and comforting soup ready in just about 30 minutes.

    33

    Tempeh Bolognese

    Tempeh bolognese is an earthy, rich, and flavorful sauce that you can make in just about 20 minutes. I am not a big fan of tempeh, but it's a flavor-packed plant-based protein when cooked this way.

    34

    Asparagus Risotto

    Asparagus risotto is creamy to perfection, light, comforting, and nutritious. If you love asparagus, you'll love it even more with risotto.

    35

    Tofu Cacciatore

    We might use tofu instead of chicken, but this meal is rich, earthy, meaty, and packed with the cacciatore flavor we all love so much. You've never had tofu like this!

    36

    Tofu and spinach cutlets

    These cutlets are easy to make, with really basic, everyday ingredients, mixed together in a food processor, shaped into cutlets, and baked for just over 20 minutes.

    37

    Zucchini Pasta

    Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe you can make as a quick dinner for the whole family.

    38

    Couscous with Vegetables

    Couscous with vegetables is a delicious way of enjoying couscous. This is an easy Italian recipe that you can make in less than 30 minutes, with seasonal veggies and herbs.

    39

    Vegan Mushroom Pasta

    Instead of meat, we add sauteed mushrooms to this creamy and veggie-packed pasta. Ready in just 25 minutes and perfect as an everyday vegetarian dinner.

    40

    Lemon Tofu

    Inspired by an Italian recipe for lemon chicken, but we replaced the chicken fillet with tofu slices. The result is a delicious meal that can be prepared in no time.

    Is Italian food mostly vegetarian?

    Traditional Italian food is, due to peasant tradition, influenced by vegetarian traditions such as "cucina povera": kitchen of the poor. Cucina povera refers to cooking with simple ingredients since poorer families would not have expensive or many ingredients available to them. Examples include:

    • Legume-based cooking such as lentil soup, Tuscan bean soup, and bean stews.
    • Bread-based meals and appetizers, such as panzanella, (bread salad), bruschetta and crostini.
    • Rice instead of meat, such as rice filling in stuffed tomatoes and bell peppers.
    • Naturally vegetarian pasta, such as aglio e olio, pasta pomodoro and penne arrabbiata.

    Simple Italian food is amazingly flavorful. In fact, you can easily cook hundreds of tasty Italian recipes without meat and still feel satiated.

    How to store Italian Vegetarian Meals

    • How to store: you can store leftovers in an airtight container in the fridge for up to 3 days.
    • How to reheat: reheat your meal (if it's meant to be served hot) in the microwave or on a pan with a teaspoon of oil. On the second day, these meals will be stickier and less creamy.
    • How to freeze: you can also freeze some of the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.

    More Italian meals

    If you're also a fan of Italian food, we hear you! After we moved to Italy a couple of years ago, we learned to make a lot of our favorite meals with a vegetarian spin. Here are some of our favorite Italian recipes:

    • Vegan pasta recipes
    • 25 Chickpea recipe ideas
    • Easy tofu recipes that can replace chicken and meat.
    • Add creaminess to salads and protein with these top vegan sauce recipes.
    • Satisfy sweet cravings by making these indulgent vegan cakes

    The Italian cuisine is fantastic, and we're eager to spread the word about Italian vegetarian cooking too. If you have questions about cooking Italian, send us a message in the comments below. We're happy to answer questions any way we can!

    For many more 30-minute meal ideas, check out our 30-minute meal category page.

    Italian vegetarian dishes including risotto, pasta and soups

    40 Italian Vegetarian Dishes

    Author: Nico
    Looking to find the Italian Vegetarian Recipes for dinner and lunch? We've got you covered with these 40 Italian Meals including pizza, pasta, risotto, protein-rich meals and big salads.
    Print Recipe Pin Recipe Share Recipe
    5 from 1 vote
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dinner
    Cuisine American Italian
    Servings 4 people
    Calories 300 kcal

    Ingredients
      

    • Check each individual vegetarian recipe for ingredients required.
    • Cook your favorite vegetarian recipe

    Instructions
     

    • How to store: Keep these vegetarian meals stored in the refrigerator, ideally in an airtight container, for up to 3 days.
    • How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.
    • How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of olive oil.

    Video Recipe

    VEGAN DINNER 003: Baked tofu w olives, lemon and tomatoes + avo bruschetta + baked rosemary potatoes

    Notes

    Meal-prep/freezing: You can freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs.

    Nutritional Values

    Nutrition Facts
    40 Italian Vegetarian Dishes
    Amount Per Serving (200 g)
    Calories 300
    % Daily Value*
    Carbohydrates 40g13%
    Protein 12g24%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂

    If you like these Italian vegetarian recipes, you might also like:

    • Vegan salads with fresh herbs and legumes
      25 Vegan Salad Recipes
    • 25 Tofu recipes including curry, soup and salad
      25 Easy Tofu Recipes
    • Vegan Italian recipes such as ricotta and focaccia
      65 Vegan Italian Recipes
    « Vegan Sour Cream
    Chipotle Sauce »

    Reader Interactions

    Leave a comment and star rating :-) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • vegan mushroom pasta
      Vegan Mushroom Pasta
    • cauliflower lentil salad
      Cauliflower Lentil Salad
    • chickpea soup with bread
      Chickpea Soup

    Seasonal

    • Roasted sweet potatoes on white platter
      Roasted Sweet Potatoes
    • broccoli pasta with fork
      Broccoli Pasta
    • roasted cauliflower soup
      Cauliflower Soup
    • lentil bolognese
      Lentil bolognese

    Footer

    ↑ back to top

    Top Recipes
    Vegan Custard
    Potato gnocchi
    Easy Focaccia
    Rice salad
    Vegan Ricotta

    Top Compilations
    Best Tofu Recipes
    Vegan Pasta Recipes
    Easy Dinners
    Best Plant-Based Desserts
    Vegan Appetizers

    Most Shared
    Eggplant Parmigiana
    Vegan Mayo
    Vegan melted cheese
    Hummus
    Roasted sweet potatoes

    HOME ABOUT RECIPES SUBSCRIBE PRIVACY POLICY NUTRITION DISCLAIMER IMPRINT

    Copyright © 2023 The Plant Based School