35 Vegan Chickpea Recipes

We start this chickpea recipe list with a simple rice salad. This easy meal is adapted from the Italian rice salad and it's the perfect summer dish, easy to prepare, perfect for picnic outdoors.

This vegan couscous salad is easy, fresh, crunchy, and nutritious. Follow our recommendations or make it with your favorite veggies and a light lemon vinaigrette.

No cooking and just 10-mins prep. Vegan tuna is a quick and easy recipe made with mashed chickpeas. It's the perfect replacement for tuna in a sandwich, to fill a baked sweet potato, or just as is as a vegan tuna salad.

Simmer chickpeas in a creamy coconut sauce with this tender eggplant curry recipe. You'll enjoy a healthy Indian spice mix and plenty of healthy plant-based protein with this family-friendly dish.

Kids and picky adults will love chickpeas when served in a creamy tomato soup format! Serve this soup with toasted bread and fresh rosemary for an Italian-inspired meal.

This is the perfect dish to serve a chickpea-skeptic! You'll enjoy a creamy and aromatic sauce with dried herbs that will please kids and picky adults.

Here's a great make-ahead recipe that you can have as a quick and nutritious vegan lunch or as a light dinner. It's also perfect for bringing with you to potlucks and picnics.

Shredded carrots, parsley, lemon juice, and chickpeas make a fantastic flavor combination. Serve this salad as a side dish, appetizer, or light lunch when you feel like something raw and crunchy!

This Indian-inspired curry is a great weeknight meatless dinner; it's a tasty one-pot recipe with chickpeas ready in about 30 mins and a guaranteed crowd-pleaser.

Avocado and chickpeas are a great flavor match! Make this creamy avocado tomato salad with crispy air fryer chickpeas or spicy roasted chickpeas for added protein.

This chickpea spinach stew is an easy Mediterranean dinner idea with plenty of flavor and spices. Serve it on a bed of rice or with homemade pita bread for a complete meal.

This tahini salad is quick and easy to make; you can customize it to your taste and have it as a side or main dish with warm pita bread, falafel, hummus, and more.

Learn how to make hummus from canned or dried chickpeas! This creamy-dreamy dip is easy to make, healthy, nutritious, and delicious. You can serve it as a topping, spread, and much more.

Falafel is an aromatic and easy appetizer and main dish that you can make with simple and affordable ingredients. The best way to cook them? Deep-fried or air-fried!

Creamy hummus, sauteed mushrooms, and al dente pasta. This delicious easy meal is ready in less than 30 minutes, and you can make it with homemade hummus or your favorite store-bought brand.

You and your family will love this pasta e ceci (pasta with chickpeas) because it's easy to make in one pot and just 30 minutes with simple and affordable pantry staples.

Mix your roasted cauliflower with chickpeas and toss everything in a finger-licking creamy-dreamy tahini and lemon dressing. It's a Mediterranean and super healthy salad meal!

This easy vegan meal is a healthy and delicious pasta dish made with diced eggplant cooked in a fresh tomato sauce with chickpeas, garlic, and herbs.

Smokey, spicey, or with garlic! Air fryer chickpeas are quick, healthy, and easy to make. In less than 15 minutes, you'll have a tasty, light, and crunchy snack or topping for your soups and salads.

Roast chickpeas in the oven for a crispy and aromatic result! These roasted chickpeas are a quick and easy way to add healthy protein and tasty crunch to salads and soups.

Easy and healthy lunch in no time! This chickpea pasta salad is a quick and healthy recipe made with fresh and nutritious ingredients in less than 20 minutes.

Chickpeas and quinoa are combined to create a simple and healthy chickpea quinoa salad with fresh, seasonal veggies and a simple lemon vinaigrette.

This vegan chickpea salad is an easy and nutritious dish. Make it in just 15 minutes with simple, fresh ingredients and a refreshing lemon vinaigrette.

Perfect as a tasty and easy everyday dinner or as a make-ahead meal. This one-pot chickpea stew is super easy and pairs perfectly with cauliflower rice.

Farinata or socca is an easy recipe, made by mixing together chickpea flour and extra virgin olive oil, then baking it in the oven for about 20 minutes.

Our fried eggplant recipe is super crunchy outside and tender inside; we make a vegetarian and vegan version with and without chickpea flour.

Chickpea frittata muffins are an easy make-ahead recipe that you can eat as a nutritious and tasty breakfast, quick lunch, or dinner. Add your favorite veggies for a fresh and nutritious filling.

These chickpea crepes are the vegan version of savory French pancakes. They are truly delicious and easy to make, perfect when you feel like eating something different.

Our vegan carbonara is a simple recipe that can be made in 15 minutes. We use chickpea flour to color and flavor the sauce, you will be surprised by the authentic flavor.

Egg-free, but with plenty of plant-based protein. This vegan frittata is crisp on the outside, soft and moist on the inside, and for some reason, it feels like eating a regular egg frittata.

This zucchini pie is made with a soft a delicious crust that hugs an eggy, cheesy, zucchini filling. It's incredibly satisfying, indulgent, and yet so nutritious.

Here we show you how to make the best vegan tiramisù that we have ever had, with simple plant-based ingredients. Aquafaba is used to make homemade vegan ladyfingers, it results in an airy and fluffy cake.

This chocolate brownie cake is an easy recipe made with 5 simple ingredients. Packed with chocolate flavor, it can be served warm, with ice cream, or at room temperature.

These Vegan Amaretti - Italian almond cookies - are crunchy on the outside, soft and moist on the inside, and bursting with almond flavor. Egg-free but with aquafaba, these vegan cookies have a flavor and texture that is as delicious as the non-vegan one.

Our last recipe on this list is vegan meringues. Light, fragrant, crunchy, and sweet just like regular meringues. Our recipe will teach you how to get this easy but tricky treat right on your first try with aquafaba.