This list is also a selection of cakes suitable for birthdays, anniversaries, holidays, and celebrations like New Year, Christmas, or Thanksgiving.
Whether you’re a seasonedvegan or curious to explore egg–free and dairy–freeoptions, this collection is bound to inspire and satisfy your cravings.
Join us as we explore the creativity and flavors of these mouthwateringvegancakes, where every slice is a testament to the possibilities of veganbaking.
If you have a sweet craving, these homemade vegancake recipes satisfy that sweet tooth.
Tips for making vegan cakes
Check your baking powder’s freshness. Baking powder can get stale and inactive if kept for too long in your pantry. To check if it’s still active, add one teaspoon of baking powder to a small bowl and pour half a cup of hot, almost boiling water. If the baking powder foams, it’s still active, and you can use it. If not, it lost its raising magic.
Do not over-mix. Over-mixing will result in a heavy, gummy cake. If you want your vegan cake light and fluffy, then mix till the ingredients are incorporated and no more.
Try to be fast. When you add baking powder to the cake batter, try to finish your cake and bake it as fast as possible. The baking powder starts working as soon as it touches the cake batter, and if you leave it out for too long without baking, you’ll lose some of its leavening power.
A sure winner on almost any cake. This vanillacustard is a wonderful cakecream and a perfect match with most cake flavors.
Try it in vanilla cakes, funfetti cakes, chocolate cakes, and even in brioches.
How to store vegan cakes
How to store: Most cakes are kept out of the fridge for 2-3 days, covered with a cake container.
Howtofreeze: You can also freeze most of these cakes. We recommend putting them in the freezer for 30 min before cutting them, as you’ll get much sharper slices. You can freeze the vegan cake for up to a week. Let it out of the freezer for about 45 minutes before eating it. We highly recommend referring to each recipe for its storage instructions.
NOTE: Limiting airflow to the cakes and sweets is vital to preserve their softness.
Cake donuts are a simple, quick, and delicious treat you can make in 30 minutes with simple pantry staples.You can expect a firm donut with a soft cake-like crumb and a delicious cinnamon sugar, lemon, or chocolate topping.
Preheat the oven to 340°F or 170°C. Brush your donut baking pan with butter or dairy-free butter.In a large bowl, whisk 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, and 1 teaspoon cinnamon.
Add ⅔ cup milk, 1 tablespoon olive oil, and 1 teaspoon vanilla extract. Whisk to combine without overmixing.
BAKE THE DONUTS
With the help of a spoon, pour the mixture into the donut pan, filling the molds a little over half full.
Bake at 340°F or 170°C for 20 minutes. Let them cool down for 10 minutes in the pan, then take them out and serve with your favorite topping.
CINNAMON SUGAR TOPPING
In a small bowl, add ¼ cup milk. In another small bowl, add 1½ teaspoon cinnamon stirred in ¼ cup sugar.Dip the top half of each donut in milk first and in cinnamon sugar later, and arrange on a wire rack to cool.
LEMON GLAZE TOPPING
In a small bowl, whisk 1 cup powdered sugar with 2 tablespoons lemon juice and 1 teaspoon vanilla extract until creamy. Dip the donuts in the glaze, then top with grated lemon zest or sprinkles.
You can serve the donuts right away, with milk, coffee, or a latte.
Nutrition information is an estimate for 1 cake donut out of 12 made with non-dairy milk and without topping.STORAGEMake Ahead: this recipe is excellent for making ahead because the donuts keep very well for several days.Room temperature: store donuts in a food-grade plastic bag or an airtight container at room temperature for up to 4 – 5 days. If they get a little dry on the last day, warm them in the microwave for 1 minute to bring out the moisture in the dough.Freezer: cake donuts are great for freezing. Let them cool down completely, arrange them in a freezer-friendly bag, and freeze them for up to 6 months.Thaw: defrost in the microwave for a few minutes or fridge for several hours.