Best Vegan Cake Recipes

We start this cake list with a refreshing vegan pound cake. This lemon blueberry pound cake is the perfect balance of moist and fluffy, and you won't be able to stop eating it. It's made with simple ingredients, and it can be whipped up in just 5 minutes.

This no-bake vegan cheesecake is the best! It's made with no nuts, no blending, no cooking, and goes straight into the refrigerator to set. It's easy to make, smooth, fluffy, rich, and creamy and it cuts perfectly.

This vegan coffee cake is soft, spongy, moist, and packed with coffee flavor. And if you like, you can even fill it with a layer of coffee custard, vanilla custard, or with homemade hazelnut cream.

This vegan lemon cake is soft, light, moist, and incredibly easy to make, with a few simple ingredients that you probably already have in your pantry. Fill it with vegan lemon curd for an irresistible and indulgent treat.

This carrot cake is packed with flavor, with just the right amount of moistness. Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!

A variety of vegan carrot cake, and inspired by Italian cake traditions ("Torta Camila"). With refreshing orange and carrot aroma, this is probably one of the easiest cakes you’ll ever make. But its flavor is absolutely outstanding.

Its distinct, strong, Italian coffee flavor, is wrapped in soft,  vegan biscuits (ladyfingers), and layered in a sweet, velvety vegan cream. This combination makes vegan tiramisù impossible to resist.

Another orange cake favorite, but with added orange curd in the middle. This vegan orange cake is light, soft, and very easy to make. You can eat it as is or you can fill it with our delicious orange curd filling.

As soon as the regional apples ripen in September, we're making this apple cake on repeat. It's soft, moist, and packed with apple pieces and an easy, 1-bowl recipe, only 7 simple ingredients.

This chocolate brownie cake is an easy recipe made with 5 simple ingredients. Packed with chocolate flavor, it can be served warm, with ice cream, or at room temperature.

This beautiful and delicious fruit tart is a classic Italian pastry recipe that everyone loves. We make a light, crunchy, and easy pie crust that we then fill with our dairy-free homemade custard.

This vegan chocolate strawberry cake is soft, fluffy, moist, creamy, sweet, and packed with plenty of strawberry and chocolate flavor. This cake is also very easy to make, in a sheet pan, and with a few simple ingredients.

The second vegan pound cake on this list. This vegan chocolate pound cake is moist, soft, and packed with chocolate flavor. It's an easy recipe, made with simple ingredients that you already have in your pantry. If you love chocolate, you are going to love this 100% plant-based chocolate pound cake.

Also called "donut cake", this vegan bundt cake is taken straight from the Italian breakfast tradition. It's a simple plant-based recipe that is quick to make, with a moderate amount of fat and sugar, and full of chocolate flavor and aroma.

this vegan pound cake with lemon is easy to make, soft, moist, and the perfect snack for a quick treat. It cuts perfectly and it's delicious served with a thin layer of your favorite jam. As usual, there are no eggs, butter, or milk in this vegan variation of a lemon pound cake.

A perfect cake to impress a crowd - and our go-to birthday cake. Our vegan vanilla cake is easy to make, with simple ingredients, and perfect for birthdays, holidays, and even Valentine's Day. It's soft, moist, light, sweet, and full of vanilla flavor.

This vegan coconut cake is a simple recipe made with a soft and moist wholegrain sponge cake and filled with vegan coconut custard. This cake is perfect for kids and adults alike, for birthdays and special occasions. It's dairy-free, egg-free, but still moist and delicious. Everyone will love it!

This vegan lemon tart is a popular recipe that everyone will love. It's sweet, refreshing, and made with really simple ingredients that you already have in your pantry. You can make it with a soft crust or crunchy crust. We'll show you both.

Our strawberry tart is made with a crunchy vegan pie crust, filled with smooth and creamy vanilla custard, and topped with sweet fresh strawberries. This recipe is so easy and delicious that you'll want to make it every day.

Fruit pizza is an easy, fun, crunchy, and refreshing recipe made with a quick, homemade sugar cookie pie crust base, topped with dairy-free cream cheese and a mix of fresh seasonal fruit.

Vegan whipped cream and coffee aroma come together in this ultra-easy coffee mousse. We love how this mousse gives an airy and light frosting option for layered cakes.

This vegan ricotta cheese is a wonderful cake-cream mixed with powdered sugar and chocolate chips. It gives a cheesy and creamy addition to your cake or tart, just like this ricotta pie.

We love a beautiful cake finish, and these meringue kisses give that crunchy and sweet bite to add on top (or next to) your next vegan cake.

A sure winner in almost any cake. This vanilla custard is a wonderful filling and a perfect match with most cake flavors. Try it in vanilla cakes, funfetti cakes, chocolate cakes, and even in brioches.

zesty, refreshing and light! This vegan lemon curd is perfect in lemon bars, vegan lemon cake and most fruity cakes. You can even eat it on its own with a spoon!

This vegan chocolate custard is a luxurious yet simple recipe that is sweet, creamy, easy to make, and bursting with pure chocolate flavor. Everyone will love this plant-based treat.

It's creamy, easy to make, and bursting with coffee flavor. We use simple ingredients to make it and you can either use real espressos or instant coffee powder.

This custard is inspired by Italian pastry cream and is made with simple ingredients and with unsalted pistachio nuts. The richness of pistachios makes this recipe burst with flavor with very few ingredients, and it's naturally vegan.