Best Vegan Cake Recipes

We start this cake list with a soft vegan pound cake with fresh blueberries.

This lemon blueberry pound cake is the perfect balance of moist and fluffy, and it's easy to whip up the batter in 10 minutes.

This no-bake vegan cheesecake is made without nuts, no blending, and no cooking required.

The rich creaminess paired with dairy-free ingredients makes this cake a must-try recipe for vegans and non-vegans alike.

This vegan lemon cake is soft, light, moist, and incredibly easy to make, with a few simple ingredients that you probably already have in your pantry.

This recipe is a perfect mix of tangy lemons and vegan frosting and a must-try for any dessert enthusiast.

Our vegan zucchini bread is a delightful and healthier alternative to traditional cakes.

It combines the moistness of zucchini with egg-free and simple ingredients for a delicious treat that's excellent for breakfast and as a snack.

This vegan carrot cake is packed with flavor and with just the right amount of moistness.

Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!

A variety of vegan carrot cake inspired by Italian cake traditions ("Torta Camila").

With a refreshing orange and carrot aroma, this is probably one of the easiest cakes you’ll ever make. But its flavor is absolutely outstanding.

Its distinct, strong, Italian coffee flavor is wrapped in soft,  vegan biscuits (ladyfingers) and layered in a sweet, velvety vegan cream.

If you love Italian cakes, you will savor every layer of espresso-soaked ladyfingers and luscious dairy-free mascarpone.

As soon as the regional apples ripen in September, we're making this vegan apple cake on repeat.

It's soft, moist, and packed with apple pieces and an easy, 1-bowl recipe with only 7 simple ingredients.

Here is an easy treat that balances the warm, earthy flavors of pumpkin with the goodness of plant-based ingredients.

Vegan pumpkin muffins are dairy-free and egg-free, but they are an excellent way to savor autumn and delight your family.

Our vegan pear cake boasts just 8 simple ingredients and takes 10 minutes to whip up.

This vegan cake is a blend of natural sweetness from ripe pears with a hint of cinnamon for a cozy dessert delight.

Our vegan lemon blueberry cake is a delightful cake treat and combines zesty citrus and plump berries with simple staple ingredients.

It's a single-layer cake excellent for a quick and scrumptious dessert.

This orange cake is a perfect vegan cake dessert, snack, and fruity brunch idea.

The orange curd is tangy, zesty, and so delicious that it will make you reach for another slice.

With a hint of orange aroma, this easy chocolate cake is a quick and tasty recipe that melts in your mouth.

 It’s not your traditional layer cake but a lighter, easier-to-make version. Eat it as is, or top it with our easy chocolate ganache for a family-friendly vegan cake.

These cake donuts are a quick and easy way to serve a delicious treat. 

Make them 30 minutes with simple pantry staples and enjoy a soft cake-like crumb and a delicious cinnamon sugar, lemon, or chocolate topping.

This beautiful and delicious fruit tart is a classic Italian pastry recipe that everyone loves.

We make a light, crunchy, and easy pie crust that we then fill with our dairy-free homemade custard.

These vegan brownies are an irresistible cake treat. The interior combines fudgy, melty, and chocolatey textures with triple chocolate flavors.

Probably the best brownies we’ve ever had, and no one will be able to tell they are vegan.

The second vegan pound cake on this list. This vegan chocolate pound cake is moist, soft, and packed with chocolate flavor.

It's an easy recipe made with simple ingredients that you already have in your pantry. If you love chocolate, you are going to love this 100% plant-based chocolate pound cake.

this vegan pound cake with lemon is easy to make, soft, moist, and the perfect snack for a quick treat.

It cuts perfectly and it's delicious served with a thin layer of your favorite jam.

A perfect vegan cake to impress a crowd - and our go-to birthday cake.

Our vegan vanilla cake is easy to make, with simple ingredients, and perfect for birthdays, holidays, and even Valentine's Day. It's soft, moist, light, sweet, and full of vanilla flavor.

These vegan apple muffins are ready in 30 minutes. Technically not a cake; they are so good they deserve a spot on this list.

You’ll love these vegan apple muffins because they are packed with apple flavor, and you can make them with simple everyday ingredients and no effort.

This vegan coconut cake is a simple recipe made with a soft and moist wholegrain sponge cake and filled with vegan coconut custard.

This cake is perfect for kids and adults alike, for birthdays and special occasions. It's dairy-free, egg-free, but still moist and delicious.

This vegan lemon tart is a popular recipe that everyone will love.

It's sweet, refreshing, and made with easy-to-find ingredients that you already have in your pantry.

Our strawberry tart is made with a crunchy vegan pie crust, filled with smooth and creamy vanilla custard, and topped with sweet fresh strawberries.

This recipe is so easy and delicious that you'll want to make it every day.

Fruit pizza is an easy, fun, crunchy, and refreshing recipe made with a quick, homemade sugar cookie pie crust base.

We top it with dairy-free cream cheese and a mix of fresh seasonal fruit for a refreshing vegan cake.

This blueberry galette is an easy dessert with a free-form rustic and flaky crust wrapped around a sweet, juicy blueberry filling.

Top it with your favorite ice cream or whipped cream; it’s the perfect vegan "cake" for those who love pie but want something easier to prepare.

This vegan pumpkin bread combines the sweet and earthy flavor of pumpkin with cozy, warm spices into a tender and heartwarming slice of autumn.

It's a classic recipe and a sweet treat that everyone loves. It’s quick and easy to make and excellent for a festive breakfast or a cozy coffee date with friends.

Perfectly fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend breakfast, served with seasonal fresh fruit, dairy-free butter, and maple syrup.

We use simple pantry staples, so you can make them any time you want without running to the store.

No one will be able to tell that this is a vegan cake, even though it’s made without eggs and dairy.

This vegan chocolate strawberry cake is a light, fruity cake with homemade vegan sponge cake layers impossible to resist.

No vegan cake without cheese frosting! This vegan cream cheese frosting is quite thick, creamy, tangy, and velvety-smooth.

It's a perfect finishing touch for cakes, cupcakes, and cinnamon rolls, and you can flavor it with vanilla, lemon, or your favorite aromas.

A sure winner on almost any cake. This vanilla custard is a wonderful cake cream and a perfect match with most cake flavors.

Try it in vanilla cakes, funfetti cakes, chocolate cakes, and even in brioches.