Carrot season is upon us, so we're serving you 10 of our best easy carrot recipes. Get inspiration from these healthy recipe ideas with carrot-packed starters, soups, salads, side dishes, and desserts.
Whether you're preparing for holidays, Easter, Thanksgiving, or Christmas, these bright and orange ideas will upgrade your menu and add flavor and color to any meal.
Carrot is a versatile root vegetable that is incredible for bread making, desserts, salads, sides, stews, soups, pasta, and more. You can eat carrots in so many ways; raw, steamed, boiled, mashed, roasted, or as a flavor builder in numerous main dishes.
Whether you have surplus carrots in your fridge, or simply love cooking with carrots, these delightful and tasty recipes will please you and your family.
1. Roasted carrots
Roasted carrots are a buttery tender side dish, perfect for many occasions, from a simple weeknight family dinner to a special holiday meal. Make them with your favorite dressing and toppings for a guest-friendly appetizer or vegetable side.
2. Vegan carrot cake
Despite having less sugar, less oil, and no eggs, this cake's taste is incredible and perfectly moist, and the texture is light, just like the carrot cake of your best dreams.
Serve it as is, or top it with our creamy cream cheese frosting. You can it round, square, or rectangular; it will be delicious, whatever shape you choose.
3. Carrot ginger soup
Don't be fooled by the simple ingredients and the prejudice most of us have against humble carrots. When made correctly, carrot soup is one of the best, tastiest soups you'll ever have. It's creamy, colorful, and, most importantly, delicious with sweet and aromatic notes.
4. Carrot salad
Our raw carrot salad recipe is inspired by a classic French carrot salad (carottes râpées). We make it with crunchy raw shredded carrots, or grated carrots, and a simple mustard and honey vinaigrette.
5. Moroccan carrot salad
The next carrot recipe on our list is a Middle-Eastern-inspired recipe with a creamy cumin dressing. Moroccan carrot salad is a delicious and aromatic recipe with tender boiled carrots, fragrant ground cumin, minced garlic, fresh parsley, and a few other simple ingredients.
6. Carrot raisin salad
Shredded carrots, mayonnaise, and raisins are a match made in heaven. We love this combination so much that we had to make two different carrot raisin salad recipes.
7. Butternut squash and carrot soup
With our "bake and blend" technique, you can make this soup with minimal effort and maximum flavor. First, bake the butternut squash with carrot, garlic, onion, and sage until tender and caramelized. Add broth, herbs and spices, and blend until velvety creamy.
8. Italian carrot cake
Also called carrot-orange cake, this Italian dessert idea is an easy and quick single-layer cake. This cake is light, soft and with a moist crumb. The almond flour gives it a gentle nutty taste and together with the carrots and oranges, you have a refined and delicate combination of flavors.
9. Carrot tomato salad
Upgrade your tomato salad with a grated carrot for a crunchy and colorful plate. Add finely chopped onion, celery, carrot, and basil on top of your sliced tomatoes. It's a great appetizer idea served with bread, farinata, or frittata.
10. Vegetable soup with carrots
What's essential when making a tasty vegetable soup is starting with a flavor base of onion, celery, and carrots gently fried in olive oil. Then, add your favorite chopped veggies, canned tomatoes, and vegetable broth, and simmer until the veggies are fork-tender.
11. Carrot ginger dressing
Perfect for salads, roasted veggies, and Asian recipes. Carrot Ginger Dressing is a simple recipe for a vegan, dairy-free, gluten-free, and egg-free salad dressing, made with fresh ingredients in only a few minutes.
12. Sweet potato carrot soup
Carrot is wonderful for adding sweetness and a refined flavor to soups! This soup recipe is easy; we make it with oven-roasted sweet potatoes, carrots, onion, and garlic for maximum flavor and minimal effort.
Nutrition in carrots
Carrots are good for you because carrots are packed with fiber and antioxidants that offer a variety of health benefits, such as:
- they are good for your eyes
- they can lower your risk of cancer
- are good for the heart
- support your immune system
- help in controlling diabetes
- reduce constipation
Sauces for carrot side dishes
Upgrade your sauteed, boiled, or mashed carrots with these bright and delicious sauce ideas:
- Chimichurri sauce (olive oil, parsley, red pepper flakes, garlic, vinegar, etc.)
- Chili oil (olive oil, red pepper flakes).
- Italian salsa verde (parsley, capers, garlic, lemon juice, olive oil, etc.)
- Tahini dressing (tahini, lemon juice, garlic, salt, etc.).
- Honey mustard dressing (mustard, maple syrup, salt, pepper, etc.)
More vegetable side dishes
Get more easy and tasty side dish ideas from these quick recipes:
For many more side dishes ideas, check out our sides category page.
Recipe
10 Carrot Recipes
Ingredients
- 2 pounds carrots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon cumin or thyme leaves, optional
- 1 tablespoon maple syrup or honey, optional
- 1 tablespoon parsley on top, optional
Instructions
- Preheat oven to 400°F or 200°C. Line baking sheet with parchment paper.Peel carrots, cut them in half if large, add them to a large container, and toss with olive oil, salt, pepper, maple syrup, and cumin.
- Arrange carrots on baking sheet on a single layer.
- Roast:- 20 minutes for tender-crisp,- 25 minutes for fork-tender,- 30 minutes for buttery-tender.
- Transfer onto serving platter and sprinkle with freshly chopped parsley.
- For a more unique side dish, top with 1) chimichurri, 2) fresh tomato salsa, 3) cashew sour cream, 4) toasted shaved almonds.See "variations" chapter for links to recipes.
Video Recipe
Notes
- To toss the carrots, we recommend using a baking dish long enough to contain the carrots. We don't recommend using a bowl.
- If your carrots are organically grown, you can keep the peel on.
- Baby carrots will cook faster, in about 15 to 20 minutes.
Nutritional Values
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