Welcome to a culinary celebration of St. Patrick’s Day, where we will explore 25 delightful recipes infused with the spirit of the Emerald Isle.
Get ready to indulge in various green and easy dishes that honor the rich traditions of St. Patrick’s Day and surprise your taste buds with a burst of color and flavor.
This recipe roundup includes creative twists on traditional recipes, making your St. Patrick’s Day festivities unforgettable.
Whether planning a feast or looking for green inspiration, this list offers a world of deliciousness with dishes as delightful as a pot of gold at the end of the rainbow.
Take your pick from appetizers, meatless main dishes, and desserts with greenish looks, and get ready for a festive day of dancing and celebration.
1. Air fryer asparagus
We begin with a crispy, quick appetizer for St. Patrick’s Day—it takes just 15 minutes to cook.
This air fryer asparagus recipe is healthy, requires only 5 minutes of preparation, and offers a juicy and crispy starter idea.
2. Split pea soup
Our split pea soup is creamy, golden green, and easy to make in one pot.
Split pea soup is a St. Patrick’s Day classic. It is easy to prepare and works well as an appetizer or vegetarian dinner before celebrations.
3. Zucchini muffins
Make these zucchini muffins as a snack, sweet treat, or breakfast for St. Patrick’s morning.
They are made with simple, few ingredients and, when baked in advance, will stay moist for 2-3 days.
4. Broccoli pasta
This is a bright green pasta and dinner idea for St. Patrick’s Day.
Pasta with broccoli is one of the tastiest, easiest, and creamiest pasta dishes you can make in under 20 minutes with six simple ingredients.
Eat it as a main or first course for a special dinner with friends and family.
5. Arugula pesto
In just five minutes, you can whip up this vibrant arugula pesto to add a touch of green elegance to your St. Patrick’s Day feast.
This zesty sauce, bursting with peppery arugula, pine nuts, and nutritional yeast, effortlessly elevates any dish.
Whether drizzled over pasta or used as a flavorful dip, it’s a quick and delightful way to infuse your celebration with fresh, bold flavors.
6. Zucchini pasta
Creamy, flavorful, and spring–friendly, this zucchini pesto perfectly matches St. Patrick’s Day.
Garnish your pasta with fresh basil leaves and toasted pine nuts for a restaurant–worthy and family–friendly meal.
7. Air fryer zucchini
Air-frying zucchini has become our favorite way of cooking zucchini when looking for a quick, tasty, and healthy recipe.
Serve these juicy zucchini bites as a light and easy side dish for St. Patrick’s Day with chipotle sauce and a sprinkle of thyme.
8. Stuffed zucchini
For a St. Patrick’s Day dinner delight, indulge in ricotta–stuffed zucchini boats that marry creamy richness with a burst of green freshness.
Hollowed–out zucchini halves cradle a luscious filling of ricotta, sun-dried tomatoes, and herbs, creating a savory, festive twist on a classic appetizer.
9. Avocado spread
If you haven’t tried this combination of avocado and tahini yet, you are in for a treat: it’s simply delicious and one of the best spreads/dips we’ve ever tried.
It’s perfect as a starter dip for St. Patrick’s festivities when you’re cooking for a crowd!
10. Broccoli soup
If you’re having your family over for a St. Paddy’s Day party, this soup is a beautiful choice of starter.
Kids and picky adults will love the soup’s texture, and you can easily make a double batch for a meal–prep–friendly option.
11. Asparagus risotto
For a special dinner on March 17th, you can make this Italian creamy asparagus risotto.
It takes about 45 minutes to make, and if you follow our simple step-by-step instructions, you’ll have no problems—the dish will turn out delicious.
12. Roasted broccoli florets
Elevate your St. Patrick’s Day dinner with garlic–infused broccoli florets, adding a savory kick to the celebration.
Tender green goodness meets robust garlic flavor in this delicious side dish, which perfectly complements the festive spirit of the evening.
13. Zucchini boats
Rich in flavor and vegetarian, these stuffed zucchini boats are packed with protein, lentils, and tomato sauce.
Serve them with roasted potatoes or soda bread for a St. Patrick’s Day-friendly main dish.
14. Eggplant pizza with fresh basil
Eggplant pizza is made with a “pizza crust” of roasted eggplant slices. Add some tomato or marinara sauce and a pinch of melty cheese, and bake until it melts.
It’s a family–friendly starter and side dish idea and excellent on Irish soda bread, too.
15. Kale salad
Celebrate St. Patrick’s Day with a vibrant and nutritious twist by serving this easy kale salad.
Tossed with crisp green apples, avocado, and a zesty lemon vinaigrette, this refreshing dish brings flavor and green hues to your appetizer spread.
16. Green bean salad
Our green bean salad recipe is straightforward, with a few easy-to-find ingredients and a creamy, dreamy dressing.
It’s perfect for St. Patrick’s Day as it complements any main dish, whether you serve cabbage, Mushroom Wellington, or Shepherd’s pie.
17. Avocado salad
A light and creamy side dish that complements any main meal.
Make this avocado salad in just 10 minutes. Serve it as an appetizer on bruschetta or soda bread or as a side dish to your favorite St. Patrick’s Day main.
18. Shaved Brussels sprout salad
A shaved Brussels sprout salad is a crunchy raw salad made with thinly cut or shredded Brussels sprouts mixed with crushed walnuts and dried cranberries.
Serve it as an appetizer or side dish. Preparing this salad will take you about 15 minutes (but no cooking).
19. Air fryer Brussels sprouts
Air fryer Brussels sprouts is an easy vegetable recipe that pairs with practically any main dish.
Our honey mustard dressing will make them a family favorite, and add a few leafy greens to your St. Patrick’s Day dinner.
20. Guacamole with nachos
Guacamole is great for game nights, festive evenings, and social gatherings.
It’s definitely one of our favorite starters, and it’s easy to make and pairs well with nachos, pita, or crostini.
21. Easy kale chips
Crispy and tasty kale chips are great appetizers, side dishes, or healthy snacks.
They make colorful, light, and fun St. Patrick’s Day recipes with a meatless dinner or a festive evening with friends and family.
22. Kiwi tart
A flaky, sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi make this gorgeous and delicious kiwi tart a dessert champion.
Prepare this tart in advance and bake the crust the day before serving. On the day of eating it, top it with custard and cover it with kiwi slices for a beautiful green dessert!
23. Zucchini soup
You can make this delicious soup in less than 20 minutes with fresh zucchini and a few other simple ingredients you already have at home.
Its flavor and simplicity impress you, and it’s perfect with crusty slices of soda bread.
24. Raw zucchini salad
Do you want to make your St. Patrick’s Day a little healthier? This raw zucchini salad will exceed your expectations because it’s delicious, refreshing, and easy to make.
We use a vegetable peeler to slice the zucchini thinly. It’s easy, and it takes less than 5 minutes.
25. Broccoli frittata
A protein–rich snack, starter, lunch idea, or side dish, this green broccoli frittata is great as finger food for St. Patrick’s Day.
Make it with chickpea flour and your favorite greens the day before for an easy and wholesome nibble idea.
More St. Patrick’s Day recipes
Get a drizzle of extra creamy green with these easy and bright condiments:
- Green goddess sauce (mayo, yogurt, basil, parsley, lemon juice, capers, mint, etc.).
- Basil pesto (garlic, almonds, pine nuts, nutritional yeast, basil leaves, olive oil, etc.)
- Italian salsa verde (parsley, capers, garlic, lemon, olive oil, etc.)
- Cilantro lime dressing (cilantro, lime juice, maple syrup, garlic, ginger, etc.)
- Chimichurri sauce (parsley, red pepper flakes, vinegar, oil, etc.)
- Fried zucchini (breadcrumbs, garlic powder, zucchini, olive oil, etc.)
For many more 30-minute meal ideas, check out our 30-minute meal category page.
25 St. Patrick’s Day Recipes
Equipment
- Air fryer
Ingredients
- 1 bunch (16 oz/1 lb) asparagus
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 cloves garlic crushed, or 1 teaspoon garlic powder
- 4 wedges lemon (for serving)
- 1 tablespoon parsley or basil, chopped (for serving)
Instructions
- Preheat the air fryer to 400° or 200°C for 3 minutes. Rinse the asparagus and shake off excess water. Pat them dry, then chop off the woody ends with a sharp knife.1 bunch (16 oz/1 lb) asparagus
- Add asparagus to a large bowl or plate, and add olive oil, salt, pepper, and crushed garlic cloves. Mix well to coat asparagus with oil.2 teaspoons extra virgin olive oil, ½ teaspoon salt, 2 twists black pepper, 2 cloves garlic
- Arrange in air fryer basket (they can overlap) and air fry for 8 minutes. Move them around halfway through cooking.Note: cooking time varies based on the air fryer, so keep an eye on them. They are cooked when crisp on the outside and tender on the inside.
- Transfer onto a serving plate and serve. You can add lemon wedges to squeeze on top and freshly chopped parsley or basil. If needed, add an extra pinch of salt on top.4 wedges lemon, 1 tablespoon parsley
- You can also serve the asparagus with a tahini dressing on a bed of marinated white beans.
Video
Notes
Nutrition
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Welcome to The Plant-Based School, a food blog with vegetarian and vegan recipes.