Planning a picnic or hosting a backyard barbecue? These 25 summer pasta recipes will help you surprise your guests and delight your palate.

We’ve focused on meal-prep friendly recipes that are ready in less than 30 minutes.

Summer pasta recipes.
5 Easy Pasta Recipes

Summer calls for fresh flavors, simple ingredients, and easy meals.

Louise and I have put together this collection of 25 summer pasta recipes that celebrate everything we love about this season ๐Ÿ˜Ž.

Weโ€™ve included something for every palate; whether you prefer a classic basil pesto, a quick Italian dressing for your pasta salad, or hearty marinara sauce, we make the most of summerโ€™s bounty.

So grab your favorite pasta pot, and get ready to taste your way through these Mediterranean-inspired summer pasta meals.

1. Creamy pasta salad

Creamy pasta salad recipe.

We start this recipe roundup with a creamy and colorful pasta salad. Crispy vegetables and creamy mayonnaise, this pasta salad is ideal for potlucks, barbeques, and picnics.

2. Chickpea pasta salad

Easy Chickpea Pasta Salad.

Our chickpea pasta salad is excellent for spring and summer when cherry tomatoes and cucumber are in season.

3. Orzo salad

Orzo salad.

Orzo pasta salad is a quick and simple pasta served with crumbled feta and Italian vinaigrette. It’s a Greek-inspired pasta salad that everyone will love.

4. Red pepper pasta

roasted pepper pasta with basil and almonds

Indulge in the fresh flavors of summer with this creamy red pepper pasta. Roasted red peppers give a sweet and smoky flavor perfect for summer celebrations.

5. Eggplant pasta

pasta with eggplant on a white plate with fresh basil and a fork

Our next summer pasta combines tender roasted eggplant with a rich tomato sauce. Pasta alla Norma is a Sicilian pasta, traditionally served with fresh basil and ricotta salata.

6. Mushroom pasta

vegan mushroom pasta with fettuccine pasta

Try this fettuccine with sautรจed mushrooms, parsley, and juicy cherry tomatoes. Each bite of this pasta is a mix of Italian flavors and wholesome plant-based ingredients.

7. Vegan pasta salad

Vegan pasta salad.

Our next summer meal is a colorful bowtie pasta salad, which is excellent as a satisfying vegetarian lunch idea.

8. Cherry tomato pasta

cherry tomato pasta with burrata in a blue skillet.

This cherry tomato pasta showcases the creativity and simplicity of Italian food. 

It’s a fantastic vegetarian dinner idea for summer and fall, and it takes just 30 minutes to make.

9. Broccoli pasta

Broccoli pasta with fresh basil and parmesan cheese

This easy-to-make recipe will please any pasta lover. In 20 minutes, you and your family can enjoy this delicious meatless meal, perfect for summer.

10. Penne arrabbiata

Penne with arrabbiata sauce and a silver fork in the pasta

The fiery notes of red pepper flakes perfectly complement the sweetness of tomatoes in this penne arrabbiata recipe.

11. Spaghetti salad

Spaghetti salad with a fork and black olives

This easy spaghetti salad is a delicious BBQ side dish. We toss the ingredients with lemon dressing and garnish with parsley; it’s a must-try for any outdoor gathering.

12. Peanut noodles

peanut noodles with chopsticks and vegetables

Try this peanut sauce-smothered linguine pasta with fresh bell pepper. It can be served cold, making it an excellent choice for warm summer nights.

13. Aglio e Olio spaghetti

Spaghetti aglio e olio

Spaghetti aglio e olio is an easy pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.

14. Pesto pasta salad

Pesto pasta salad in a bowl with tomatoes

This pesto pasta salad brings a burst of homemade pesto in every bite. We add arugula, cherry tomatoes, and olives for a Mediterranean summer salad.

15. Sesame noodles

Sesame noodles in a dark bowl topped with mango, cucumber, and lime.

Sweet mango, grilled tofu, refreshing cucumber, and nutty peanut sauce elevate this sesame pasta with linguine.

16. Creamy tomato pasta

creamy tomato pasta with fresh basil and a fork

Try this protein-rich summer pasta with ripe vine tomatoes, ricotta, and almonds. It is a Sicilian pesto sauce with a blend of Mediterranean summer ingredients.

17. Zucchini pasta

Zucchini pasta recipe.

Calling all zucchini fans and creamy pasta lovers. This zucchini pasta offers a velvety, rich grated zucchini sauce, elevated with yogurt and parmesan.

18. Spaghetti pomodoro

spaghetti pomodoro with a fork

Another summer pasta favorite is this 6-ingredient Italian pasta classic. It’s a quick, family-friendly meal with a perfect tomato sauce.

19. Asparagus pasta

Easy asparagus pasta.

Our creamy one-pot asparagus pasta offers the best of spring and summer flavors. We combine tender asparagus, al dente pasta, and a cheesy sauce for a satisfying meal.

20. Lemon ricotta pasta

spinach and ricotta pasta with fork

You can make this milky and creamy ricotta spinach pasta in 20 minutes. It’s an easy recipe for a protein-rich vegetarian dinner with just eight ingredients. 

21. Mushroom Alfredo

Mushroom Alfredo Sauce with fettuccine and a silver fork.

Mushroom Alfredo is an excellent recipe for late summer with sautรฉed mushrooms and a creamy, dreamy sauce.

22. Pasta Puttanesca

Pasta Puttanesca with a fork

This Italian recipe, Puttanesca pasta, is a quick and straightforward pasta that tastes amazing.

23. Artichoke pasta

Artichoke pasta in a bowl with lemon

The secret to the creaminess of this artichoke pasta is to blend some of the artichokes and turn them into a velvety sauce.

24. Macaroni salad

Macaroni salad recipe.

This creamy macaroni salad is the perfect summer pasta salad, combining al dente macaroni with a luscious mayonnaise dressing.

25. Pesto pasta

pesto pasta with green beans and small potatoes

This basil pesto pasta with green beans is an easy meal with rich flavors, inspired by a summer pasto from Liguria, Italy.

How to serve summer pasta recipes

If you tried these Summer Pasta recipes or any other recipe here, please leave a ๐ŸŒŸ star rating and let us know how it goes in the comments. We love hearing from you!

Summer pasta salad recipes.

Summer Pasta Recipes: Creamy pasta salad

5 from 2 votes
These 25 summer pasta recipes are meal-prep friendly recipes and ready in less than 30 minutes.
This creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make in about 20 minutes.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people
Course: Appetizer, Main Course, Side dish
Cuisine: American

Ingredients 

  • 9 ounces pasta fusilli, rotini, elbows, etc.
  • 1 can (15-oz) cannellini beans or chickpeas, rinsed
  • 2 cups red bell pepper diced
  • 1 heaping cup cucumber diced
  • ยฝ cup corn canned
  • ยฝ cup olives sliced
  • 1 shallot or red onion, sliced
  • 1 rib celery chopped
  • ยฝ cup pickles chopped
  • 3 tablespoons parsley finely chopped
  • 2 tablespoons dill finely chopped
  • ยพ cup vegan mayo or regular mayo
  • ยฝ lemon juice and grated zest
  • ยพ teaspoon salt or more to taste
  • ยผ teaspoon black pepper

Instructions 

  • Cook the pasta in a large pot of salted boiling water as per package instructions.
    Drain it and rinse it under cold water for 15 seconds so it doesn't overcook and keeps al dente. While the pasta cooks, you can prep the veggies.
    cooked pasta in colander
  • To a large bowl, add all ingredients.
    Creamy pasta salad with fresh and pickled vegetables
  • Toss well until the pasta is thoroughly coated. Taste and adjust for mayo, salt, and lemon juice based on your preference.
    Serve immediately or store in the fridge covered with plastic wrap or in an airtight container.
    Creamy pasta salad with mayo and lemon

Video

5 Easy Pasta Recipes

Notes

Nutrition information is an estimate for 1 serving of creamy pasta salad out of 6.
STORAGE
Make ahead: this creamy pasta salad is an excellent recipe to make ahead of time and bring to potlucks and picnics or for meal prep. However, I would not recommend making it more than 24 to 36 hours ahead of time because the veggies release water making your pasta salad soggy.
Refrigerator: keep leftovers in an airtight container in the fridge for up to 3 days. I recommend taking it out of the refrigerator 30 minutes before serving it for the best flavor.
Freezer: this recipe is not suitable for freezing.
ย 

Nutrition

Calories: 419kcal, Carbohydrates: 49g, Protein: 9g, Fat: 21g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0g, Cholesterol: 0mg, Potassium: 336mg, Dietary Fiber: 6g, Sugar: 5g, Vitamin A: 1887IU, Vitamin B6: 0.3mg, Vitamin C: 74mg, Vitamin E: 1mg, Vitamin K: 41ยตg, Calcium: 61mg, Folate: 46ยตg, Iron: 2mg, Manganese: 1mg, Magnesium: 40mg, Zinc: 1mg
Tried this recipe?Leave a comment below or mention @theplantbasedschool on Instagram. We love hearing from you โญ๏ธ ๐Ÿ’š.

Nico and Louise in front of the Consolazione church in Todi

Hi! We are Nico & Louise

Weโ€™re here to share delicious, easy, and healthy plant-based recipes (vegetarian & vegan) ๐ŸŒฟโœจ.

Welcome to our blog, we are glad you are here.

5 from 2 votes (1 rating without comment)

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2 Comments

  1. 5 stars
    Every recipe I’ve tried has been delicious and I know I’m actually eating something good for me! Not to mention how the dishes are so colorful and visually appealing.

    1. Rebecca, I’m very happy you enjoyed these pasta ideas. Thank you for your kind comment ๐Ÿฅฐ

      All the best, Louise