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    Home » Collections

    30 Cherry Tomato Recipes

    Published: Jun 1, 2023 · by Nico Pallotta

    Jump to Recipe

    Cherry tomatoes are healthy, juicy, versatile, and easy to cook, and with these 30 cherry tomato recipes, you won't run out of ideas.

    Take your pick from these salads, pasta, pan-fried meals, stuffed veggies, and appetizer ideas.

    Cherry tomato recipes with appetizers and mains

    There are endless ways to cook and eat cherry tomatoes. For example, have you ever tried sweet and tender confit tomatoes, juicy sautèed tomatoes, marinated or purèed? Now is your chance.

    Technically a fruit, but nutritionally cherry tomatoes are considered a vegetable.

    The best season for enjoying cherry tomatoes is summer and autumn, when they are at their sweetest and juiciest.

    With the seasonality details established, let's dig into these 30 easy and healthy cherry tomato recipes.

    No cooking needed

    Whether it is hot temperatures outside or running out of time, these quick recipes can help.

    Cherry tomatoes are tasty when fresh and added to bread and salads. Here are our best no-cooking cherry tomato recipes.

    1. Tomato salad

    We start this list with one of the easiest ways to prepare and eat cherry tomatoes: tomato basil salad.

    Heirloom tomatoes and yellow and black pear cherry tomatoes make a beautiful red summer salad.

    mixed tomato salad recipe

    2. Chickpea salad

    Cherry tomatoes are a great pairing with legumes and pulses.

    Next on our list is a 15-minute chickpea salad. It's a reader favorite with creamy dressing, crunchy cucumber, and juicy cherry tomato.

    chickpea salad in a bowl

    3. Italian Panzanella

    Reduce food waste and use your stale bread leftovers with our Italian bread salad.

    San Marzano tomatoes and sunchocola cherry tomatoes give this salad a sweet and juicy bite.

    panzanella salad in a serving bowl

    4. Greek salad

    Super sweet cherry tomatoes pair well with salty feta and plant-based feta.

    Add cucumber, oregano dressing, and red onions; your new favorite summer lunch is ready.

    Greek cucumber salad with tangy dressing

    5. Bruschetta

    Tomato bruschetta is probably our favorite appetizer.

    Fresh basil, cherry tomatoes, garlic, toasted bread, and olive oil are a winning combination.

    Bruschetta on a white platter

    6. Quick side salad

    Every time we eat pasta, soup, and pizza, we make this 5-minute side salad with fresh greens.

    It's a great way to use up (and jazz up) leftover cherry tomatoes.

    simple side salad in a bowl

    7. Avocado salad

    Add healthy fats and plant-based protein to your salad with avocado, crispy chickpeas, and black olives.

    The acidity of the cherry tomatoes complements the creamy avocado perfectly.

    Avocado salad with chickpeas and olives

    8. Zucchini salad

    A salad to impress and great for barbecue nights, putlocks, and cookouts.

    Zucchini ribbons, lemon marinade, fresh mint, and cherry tomatoes make a beautiful and wholesome raw salad.

    zucchini salad on a serving platter

    9. Cucumber tomato salad

    One of our most popular salads is this cucumber cherry tomato salad with fresh herbs.

    Pair this salad with any meal for a refreshing and vitamin-packed side dish.

    tomato salad with cucumber

    10. Artichoke salad platter

    No cooking is required with this spring salad.

    Mix and style arugula, cherry tomatoes, jarred artichokes, olives, and Italian dressing for a healthy appetizer and side dish.

    Artichoke Salad with basic ingredients

    20-minute cherry tomato meals

    Have you got 20 minutes? Then we have easy and delicious weeknight dinner ideas for you. All of them are served with wholesome plant-based protein and packed with flavor.

    11. Mushroom pasta

    Garlic-infused cherry tomatoes and sautèed mushrooms are an excellent pairing with al dente pasta.

    Try this plant-based pasta for a family-friendly and healthy dinner.

    vegan mushroom pasta with cherry tomatoes and parsley

    12. Tofu salad

    Fried tofu, tahini sauce, and fresh veggies are a colorful and nutrient-dense mix.

    This tofu salad is a great way to use leftover cherry tomatoes and cucumber in a delicious manner.

    Tofu salad with tahini dressing

    13. Spaghetti Pomodoro

    This 20-minute Italian spaghetti is a favorite among kids and picky adults.

    Pan-fry cherry tomatoes with garlic and simmer with canned tomatoes for a well-rounded flavor.

    tomato basil pasta or spaghetti al pomodoro with shaved parmesan

    14. Chickpea pasta salad

    Meal planning just got a little easier with this chickpea pasta salad.

    Use fresh veggies, mustard dressing, chickpeas, and al dente pasta for a whole-food lunchbox idea.

    chickpea pasta salad in a bowl

    15. Sautèed eggplant

    Cherry tomato and eggplant are a match made in heaven.

    Add garlic and fresh basil; you'll have a perfect pasta sauce and bruschetta topping.

    sautéed eggplant in a bowl

    16. Quinoa chickpea salad

    Our chickpea quinoa salad is an easy and tasty meal that you can make in about 20 minutes with fresh veggies, chickpeas, and grains.

    We often make a big batch, and it feeds us for days - breakfast, lunch, and dinner!

    Quinoa chickpea salad with fork

    17. Spaghetti salad

    Pasta and cherry tomatoes work very well together, whether served as a cold or warm meal.

    Try this fresh spaghetti salad with black olives, lemon, and herbs for a different type of pasta salad.

    Spaghetti salad with parsley

    18. Green bean salad

    The mustard dressing in this green bean salad is a winner; it's a great side dish for summer and autumn. 

    Vegans can easily replace feta with toasted pine nuts, which makes it suitable for all eaters.

    vegan green bean salad with nuts

    19. Cherry tomato pasta

    The recipe showcases the creativity and simplicity of Italian food. 

    The ingredients are easy to find: pasta, cherry tomatoes, olive oil, garlic, basil, and parmesan cheese.

    cherry tomato pasta in a bowl

    20. Cauliflower tahini bowl

    This is our favorite way of making a salad with cauliflower.

    You will enjoy a creamy, tasty, tahini-covered, vitamin-rich bowl of veggies with red cherry tomatoes for a juicy and sweet addition.

    cauliflower salad with tahini and tomatoes

    21. Pesto pasta salad

    To make this pesto pasta salad, you can use storebought or homemade basil pesto. We show you how to make the classic Italian one and then give you a non-dairy alternative.

    Pesto pasta salad with pine nuts

    30+ minute cherry tomato recipes

    Whether you are looking for your next Sunday dinner, special meal, or pasta night inspiration, these 30+ minute recipes can help.

    We use a mix of tasty toppings and sauces, healthy protein, and fresh herbs to make these meals extra flavorful.

    22. Baked and steamed tofu

    You've never had tofu like this before.

    Topped with cherry tomatoes, olives, garlic, and lemon, these tofu servings are a Mediterranean and protein-rich dinner idea.

    baked tofu like vegan fish

    23. Eggplant pizza

    Calorie-light and rich in flavor and fiber, this eggplant pizza is great party food.

    Make this healthy "pizza" with a topping of diced cherry tomatoes marinated in olive oil, basil, and garlic.

    eggplant pizza with fresh tomatoes

    24. Tomato confit

    Cherry tomatoes are particularly suitable to be made confit.

    Roast them slowly, at a low temperature, and it will boost their flavor while making them incredibly juicy and tender.

    Confit tomatoes with garlic in a round tray

    25. Lentil pasta

    Lentil pasta, or pasta with lentils, is a traditional Italian recipe that has been around for hundreds of years.

    It's a creamy and naturally plant-based recipe with cherry tomatoes and fresh herbs; a must-try for any tomato lover.

    pasta and lentils

    26. Stuffed eggplant

    Try these stuffed eggplants with avocado spread, crunchy chickpeas, and fresh cherry tomatoes.

    It's a vegan and vegetarian-friendly dinner idea for the whole family.

    air fryer chickpeas on stuffed roasted eggplant

    27. Focaccia bread

    Try something new and delicious, and make this rustic focaccia topped with cherry tomatoes, sage, onion, and salt.

    Cherry tomatoes, releasing their liquid during cooking, create that "gooey" texture which, in a crunchy crust, is perfect.

    focaccia with tomato

    28. Eggplant soup

    Another delicious combination of cherry tomatoes and eggplant; charred eggplant soup.

    We roast eggplant, and cherry tomatoes in the oven for a sweet, caramelized, and smoky flavor.

    eggplant soup with homemade croutons

    29. Tomato risotto

    This tomato risotto is creamy and irresistible.

    Make it with canned or bottled tomato puree or with fresh cherry tomatoes for a rustic Italian flavor.

    tomato risotto

    30. Farro salad

    For this healthy serving of grains, we use bell pepper, cucumber, cherry tomatoes, corn, black olives, and red onion.

    Mix with chickpeas and drizzle with a mustard dressing for a lunchbox-friendly meal.

    farro salad on a serving platter

    White bean pasta salad

    This Italian pasta salad is a light and crunchy bowtie pasta bowl.

    We like cherry tomatoes as they add sweetness and crunch, and they're a great pairing with white beans.

    Italian pasta salad with Italian dressing

    What to serve with cherry tomatoes

    • 35 Vegan chickpea recipes (lunch and dinner ideas, meal planning inspiration, etc.)
    • Best eggplant recipes (roasted, stuffed, blended, fried, etc.)
    • 20 easy zucchini ideas (grilled, air-fried, salad, soups, and grain bowls).
    • 25 Amazing avocado recipes (spreads, starters, sandwich ideas, and salads).
    • Vegan Chickpea Recipe ideas
      35 Vegan Chickpea Recipes
    • Easy avocado ideas
      25 Avocado Recipes
    • Zucchini recipes for weeknight dinners
      20 Easy Zucchini Recipes
    • Easy healthy eggplant recipes
      25 Easy Eggplant Recipes

    How to store cherry tomato recipes

    Fresh cherry tomato

    Make ahead: for best results, fresh raw cherry tomato recipes should be made 1.5 hours before serving time, then stored in the fridge in the vegetable zone for about 45 minutes to let the flavors come together, and then let out at room temperature for another 30 to 45 minutes before serving.

    Refrigerator: we recommend storing salads and grain bowls in the refrigerator in the refrigerator in the refrigerator in the refrigerator in the refrigerator in the refrigerator for up to 12 hours. Once out of the fridge, leave it at room temperature for at least 30 minutes.

    Cooked cherry tomato

    Make ahead: you can make pasta, soup, and sautèed recipes ahead and use them for meal prep as they keep well in the fridge.

    Refrigerator: store cooked cherry tomato recipes in a sealed container in the fridge for 3-5 days. Heat in a pan or microwave.

    It's essential that you refer to each recipe for exact storage guidance.

    stuffed eggplants with mozzarella, cherry tomatoes, and pesto

    For many more side dish ideas, check out our sides category page.

    Recipe

    Cherry tomato recipes

    30 Easy Cherry Tomato Recipes

    Author: Nico Pallotta
    Take your pick from these 30 cherry tomato recipes including salads, pasta, pan-fried meals, stuffed veggies, and appetizer ideas.
    Tomato confit is slow-roasted tomatoes in the oven with olive oil, garlic, a pinch of sugar, and dried or fresh herbs.
    Print Recipe Pin Recipe Share Recipe
    5 from 1 vote
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    Total Time 1 hour hr 40 minutes mins
    Course Appetizer, Side dish, Snack
    Cuisine French
    Servings 10 people
    Calories 46 kcal

    Ingredients
     
     

    • 20 ounces cherry tomatoes or other small tomatoes
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons sugar
    • 2 cloves garlic (optional)
    • 1 teaspoon salt
    • 2 teaspoons dried oregano or thyme
    Keep screen on

    Instructions
     

    • Preheat the oven to 300°F or 150°C. Prep your baking tray; you can use any as long as it fits all the tomatoes without overlapping. We use a quarter sheet pan.
      Rinse the tomatoes, cut them in half, and arrange them on a single layer without overlapping and facing up.
      cherry tomatoes in a tray
    • To a small bowl, add grated garlic, salt, dried oregano, sugar, and extra virgin olive oil.
      With a teaspoon, top each tomato with the mixture.
      Each tomato must get a bit of everything to make every bite as delicious as the next.
      tomato confit just baked
    • Slow roast in the oven for about 1 hour and 30 minutes at 300°F or 150°C.
      Confit tomatoes in a tray
    • They should be completely soft and juicy.
      confit tomatoes soft and juicy

    Video Recipe

    Confit Tomatoes (slow roasted, juicy, easy to prep)

    Notes

    Nutrition information is an estimate for 1 serving of tomato confit out of 10 servings.
    MAKE AHEAD & STORAGE
    - Make ahead: confit tomato is an excellent recipe to make ahead as they keep well in the fridge for days, and you can enjoy them cold or at room temperature.
    - Refrigerator: keep them in the fridge for up to 6 days. To store them, put them in a clean jar and add a little olive oil to keep them moist. Don't store it longer than that.
    - Freezer: We recommend freezing them in small airtight containers if you want to preserve them longer. Let them cool down completely before freezing them for up to 6 months. Then, thaw in the refrigerator overnight. Do not freeze multiple times.
    - Important: we do not recommend preserving confit tomatoes wholly submerged in oil in a sealed jar for more than six days unless you know exactly what you are doing.
    Preserving food in oil, if done incorrectly, can create the right environment for botulism bacteria to grow, which we don't want to encourage.
     

    Nutritional Values

    Nutrition Facts
    30 Easy Cherry Tomato Recipes
    Amount per Serving
    Calories
    46
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    0.4
    g
    3
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    0.3
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    0
    mg
    0
    %
    Potassium
     
    131
    mg
    4
    %
    Carbohydrates
     
    5
    g
    2
    %
    Dietary Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    284
    IU
    6
    %
    Vitamin B6
     
    0.1
    mg
    5
    %
    Vitamin C
     
    13
    mg
    16
    %
    Vitamin E
     
    1
    mg
    7
    %
    Vitamin K
     
    6
    µg
    6
    %
    Calcium
     
    14
    mg
    1
    %
    Folate
     
    8
    µg
    2
    %
    Iron
     
    1
    mg
    6
    %
    Manganese
     
    0.1
    mg
    5
    %
    Magnesium
     
    6
    mg
    2
    %
    Zinc
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?Leave us a comment below or find us on Instagram, YouTube, Pinterest, TikTok, and Facebook.

    If you liked these cherry tomato recipes, you might also enjoy:

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
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