Cambia lingua / Switch language: ITA
Latest recipes
- Red cabbage slaw + candied walnuts and apple
- Roasted butternut squash soup
- Easy chocolate brownie cake | 5 ingredients
- Recipe for candied walnuts | shiny and crunchy
- Tofu cacciatore | You've never had tofu like this
- Red pepper pasta with roasted cauliflower
- Fail-proof vegan mayo recipe | thick and creamy
- Italian biscotti recipe | Almonds Chocolate Cranberries or Hazelnuts
What is The Plant Based School?
Ciao, I am Chef Nico, recipe developer and instructor here at The Plant-Based School, a project with the purpose to make cooking with plant-based ingredients easy and accessible to everyone.
Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.
Seasonal recipes
- Vegan cheese recipe | It's melty | no-nuts
- Flatbread pizza recipe + 3 delicious toppings
- Quick chipotle sauce (no eggs, no dairy)
- Sun-dried tomato pesto (no dairy)
- How to mince garlic and garlic paste
- Baked pears w. cinnamon, pecan and maple syrup
- Caponata (Eggplant Salad)
- Farinata (Socca) | Chickpea flour flatbread
Our popular desserts
Find recipes for...
First Courses
See more vegan first courses →
Desserts
See more vegan dessert recipes→
Mains
See more mains recipes→
