Vegan Pie and Tart Recipes

This beautiful and delicious vegan fruit tart is a classic Italian pastry recipe that everyone loves. We make a light, crunchy, and easy pie crust that we then fill with our dairy-free homemade custard.

This vegan lemon tart is a popular recipe that everyone will love. It's sweet, refreshing, and made with really simple ingredients that you already have in your pantry. You can make it with a soft crust or crunchy crust.

Technically not a tart, but they deserve a spot on this list. These vegan lemon bars are easy to make, delicious, and full of lemon flavor thanks to an indulgent vegan lemon curd.

Fruit pizza is an easy, fun, crunchy, and refreshing recipe made with a quick, homemade sugar cookie pie crust base. We top it with dairy-free cream cheese and a mix of fresh seasonal fruits

This tart is the perfect summer treat. The apricots literally melt in your mouth after baking them. The frangipane (almond paste) goes perfectly with the apricot flavor. Eat as a dessert, or as a mid-afternoon snack with a scoop of vanilla ice cream on top.

This tart is made with a crunchy pie crust, filled with smooth and creamy vanilla custard, and topped with sweet fresh strawberries. This recipe is so easy and delicious that you'll want to make it every day.

A vegan dessert recipe that you can serve to a crowd. These vegan apple tarts are crunchy, filled with fresh apples and raisins, and made with a delicious vegan shortcrust pastry that is super easy to make.

An authentic vegan crostata (tart), just like the one made in Italy. We made 3 different variations: a classic strawberry jam crostata, a wholegrain crostata with apricot jam, and an oatmeal crostata with blueberries.

This grandma's custard pie - is a very popular Italian pie made with a soft shortcrust pastry shell and a sweet custard filling and topped with crunchy pine nuts. Our recipe follows the original Italian recipe and is every bite as delicious as the original one.

Vegan ricotta pie is an easy recipe made with few simple ingredients. We make a sweet vegan shortcrust pastry as the base for the pie. We then fill it with a creamy, sweet, aromatic ricotta cream, mixed with dark chocolate chips and orange zest.

A salty recipe, but this zucchini pie still deserves a spot on this list! Perfect for picnics, grill parties and brunch!

Jams are perfect fillings for tarts, pop tarts and pies. This strawberry jam is simple and you'll just need 3 ingredients and no more than 20 min of cooking time! It goes great as a topping on your morning porridge too.

Our hazelnut spread is an easy and delicious 5-ingredient recipe for a Nutella-like spread that is smooth, creamy, chocolatey, and just impossible to resist. Perfect in cakes, tarts and brioches.

Only 5 simple ingredients are needed for this light and creamy vegan custard. You can use this custard in tarts, cakes, pastries, and other desserts. You can also flavor it with vanilla, lemon, chocolate, and much more. Here, we'll show you how.

This is the best nut-free, gluten-free, dairy-free ricotta. It has a creamy, soft texture and a neutral flavor that is perfect for making both sweet and savory dishes like ricotta pies, stuffed pasta, and much more.

You can use vegan lemon curd for vegan lemon bars, for a crunchy vegan lemon tart, for a lemon crostata, OR you can just eat it with a spoon our of the saucepan.

This vegan chocolate custard is a luxurious yet simple recipe that is sweet, creamy, easy to make, and bursting with pure chocolate flavor. We use simple ingredients and dark chocolate of your choice.

This espresso coffee custard is an Italian-inspired and simple recipe. It's creamy, easy to make, and bursting with coffee flavor. We use simple ingredients to make it and you can either use real espresso or instant coffee powder.

Pistachio custard is sweet, nutty, and creamy and if you like pistachios, this is going to be a great addition to your desserts! This custard is inspired by Italian pastry cream and is made with simple ingredients and with unsalted pistachio nuts. It's indulgent and delicious.

This simple, 4-ingredients dessert almost tastes like a tiramisù, without the biscuit, but is a lot easier to make. It's creamy, light, and sweet, but with an irresistible coffee aroma. Perfect as a filling for your favorite cakes.