• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant Based School
  • Home
  • Recipes
  • About Us
  • ITA
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Mains
  • Tofu
  • Pasta
  • Sweet
  • Collections
  • About Us
  • ENG
    • ITA
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Desserts » Coffee Custard

    Coffee Custard

    Published: Dec 31, 2020 · by Nico

    Jump to Recipe

    This espresso coffee custard is an Italian inspired and simple recipe that tastes just like your favourite Starbucks latte. It's creamy, easy to make and bursting with coffee flavour. We use simple ingredients to make it and you can either use real espressos or instant coffee powder. Oh, it's also vegan friendly.

    coffee flavoured custard
    On this page:
    • Tips
    • Storage
    • Variations
    • Recipe

    Tips

    • Learn the basics of vegan custard: if you want to learn more about how to make the perfect vegan custard, check out our full vegan custard guide. Vegan custard is easy to make and as delicious as regular custard.
    • Add some chocolate at the end: for an even richer coffee flavour custard you can add a few pieces of dark chocolate in it at the end. The chocolate will make the custard richer and will enhance the coffee flavour.
    • Cool down bain-marie: if you are making your custard in advance, the best way to cool it down is bain-marie, to prevent the thin skin layer on top.
    coffee custard test of creaminess

    Storage

    You can store this vegan coffee custard in the refrigerator for 2 to 3 days. Let it cool down then cover it with reusable wrap and make sure the wrap touches the surface of the custard to prevent a thin crust from forming. You can reheat the custard on low heat by adding a dash of plant milk while stirring.

    We do not recommend freezing the custard, unless you want to make ice cream out of it.

    It is possible that during the cooling process the custard will dry out on the surface and make a thin skin that will result in annoying lumps. If you are annoyed by the lumps then you can always blend the custard with a hand blender. We tried and it works.

    Variations

    chocolate custard

    Did you know that you can make custard with pretty much any flavour you like. We recommend reading our ultimate guide on how to make vegan custard to learn the basics and the variations.

    Recipe

    coffee custard

    Coffee Custard

    Author: Nico
    This espresso coffee custard is an Italian inspired and simple recipe that taste just like your favourite Starbucks latte. It's creamy, easy to make and bursting with coffee flavour. We use simple ingredients to make it and you can either use real espressos or instant coffee powder. Oh, it's also vegan friendly.
    Print Recipe Pin Recipe Share Recipe
    5 from 4 votes
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Dessert, Dressing & Sauces
    Cuisine Italian
    Servings 6 people
    Calories 127 kcal

    Equipment

    • Whisk

    Ingredients
     
     

    • 500 g plant milk soy, almond, rice, oat
    • 80 g sugar
    • 50 g cornstarch
    • 2 tablespoon instant coffee powder or ½ cup of espresso coffee
    • 1 teaspoon vanilla extract

    Instructions
     

    • In a pot off the heat, add plant-milk, sugar, cornstarch, vanilla and coffee. Stir well with a whisk until all the lumps of the cornstarch are gone.
      making the vegan coffee custard
    • Bring the pot on the heat, set it on low, and stir continuously until the liquid thickens into a creamy custard. It can take between 2 to 5 minutes, depending on the quantities.
      coffee custard_Step-2
    • When you have almost reached the consistency that you like, take off the heat and keep stirring for another minute.
      TIP: The custard will keep thickening while off the heat. Keep this in mind and turn off the heat slightly before you reach your desired thickness.
      vegan coffee custard
    • TIP: to check if your custard is ready take a wooden or silicone spatula, dip it in the custard, then run a finger through it. If the spatula stays clean, the custard is ready.
      coffee custard_Step-4

    Nutritional Values

    Nutrition Facts
    Coffee Custard
    Amount Per Serving
    Calories 127 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Potassium 176mg5%
    Carbohydrates 25g8%
    Dietary Fiber 1g4%
    Sugar 15g17%
    Protein 3g6%
    Vitamin A 328IU7%
    Vitamin B6 1mg50%
    Vitamin C 6mg7%
    Vitamin E 2mg13%
    Calcium 119mg12%
    Folate 27µg7%
    Iron 1mg6%
    Manganese 1mg50%
    Magnesium 5mg1%
    Zinc 1mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂
    « Pistachio Custard
    Vegan Chocolate Custard »

    Reader Interactions

    Comments

    1. Vanessa

      June 28, 2021 at 10:37 pm

      5 stars
      Finalmente an espresso flavoured pastry cream! Just finished making it, it’s scrumptious...I’m sure it will be even better once cooled. Mille grazie per la ricetta

      Reply
      • Nico

        August 22, 2021 at 8:19 am

        Thanks Vanessa, glad you liked the coffee cream 🙂

        Reply

    Leave a comment and star rating :-) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise and we love cooking! Welcome to the Plant-Based School. Here we share everyday plant-based recipes, from our family to yours!

    More about us →

    Trending

    • Vegan Ricotta Cheese
    • Vegan Cheese (5-Min Nut-Free Recipe)
    • Vegan Donuts - Homemade Recipe
    • Vegan custard (pastry cream)

    Seasonal

    • Tofu Curry
    • Tofu Soup
    • Garlic and Oil Pasta (Spaghetti Aglio e Olio)
    • Vegan frittata - no eggs, no tofu

    We make sure our recipes are delicious and nutritious!

    plant-based nutrition certificate from ecornell

    Footer

    ↑ back to top

    Top Recipes
    Vegan Custard
    Melty Vegan Cheese
    Easy Focaccia
    Apple Cake
    Vegan Ricotta

    Top Compilations
    Best Tofu Recipes
    Vegan Pasta Recipes
    Easy Dinners
    Best Plant-Based Desserts
    Vegan Appetizers

    Most Shared
    Tomato Confit
    Vegan Mayo
    Vegan Donuts
    Lentil Curry
    Fried Tofu

    HOME ABOUT RECIPES SUBSCRIBE PRIVACY POLICY NUTRITION DISCLAIMER IMPRINT

    Copyright © 2022 The Plant Based School