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    Home » Desserts

    Vegan Lemon Curd

    Published: Nov 30, 2022 · by Nico

    Jump to Recipe

    Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.

    You can use it in many sweet recipes, from lemon bars to a soft lemon cake, and you can also eat it with a spoon straight out of the saucepan.

    Vegan lemon curd with spoon
    On this page:
    • Ingredients
    • Instructions
    • How to use vegan lemon curd?
    • Variations
    • Storage
    • More Lemon Dessert Ideas
    • Recipe

    Check out our Best Easy Desserts

    Our vegan lemon curd recipe is the dairy-free, egg-free, and gluten-free version of traditional lemon curd, a fruity dessert popular in England around the 19th and 20th centuries served during tea time with scones and biscuits as an alternative to jams.

    Vegan curd is easier to make than a regular one and is absolutely delicious.

    To make it, you'll need a whisk and a saucepan with a thick bottom, so the curd doesn't stick.

    The ingredients are simple, and you can use any dairy-free milk, from soy to oat milk, cashew to almond milk.

    You can expect a lemon curd with a beautifully smooth consistency, a shiny look, and the perfect balance between sweet and tangy.

    Vegan lemon curd in cake
    Vegan lemon curd is used as a filling in our lemon cake.

    Ingredients

    Ingredients Lemon curd

    Dairy-free milk

    You can use any dairy-free milk of your choice, such as oat milk, rice milk, soy milk, almond milk, full-fat coconut milk, coconut cream, and so on.

    Oat, almond, and rice milk make a thin, almost transparent lemon curd.

    Soy milk makes a curd like the one you see in the pictures, not too thin or too rich.

    Coconut milk is not our favorite here because it makes a rich and creamy lemon curd, almost like a custard, and you will taste the coconut a little.

    Sugar

    You can use white sugar or brown sugar. Coconut and palm sugar work, too, although they are a little less sweet.

    Corn starch

    Corn starch is essential to thicken up the curd. You can substitute potato starch for cornstarch.

    We haven't tried arrowroot starch because we don't keep it in our pantry.

    Lemons

    Lemon curd requires fresh lemon juice and lemon peel. Ensure your lemons are ripe (deep yellow color, not pale yellow or green), or else the curd will be too sour.

    Also, we prefer not to use grated lemon zest because it ruins the smooth texture of the curd.

    Turmeric

    Since there are no egg yolks, we use turmeric to add the yellow color to our vegan lemon curd. You won't taste it, it's just for color, and it makes the curd look wonderful and delicious.

    vegan lemon curd in a white bowl

    Instructions

    Peel the lemon with a vegetable peeler or a paring knife, trying to peel off only the colored part of its skin. Set aside.

    The white pith underneath is bitter, so we try to avoid it as much as possible.

    Cut the lemon in half and squeeze its juice, then filter it and add it to a small saucepan.

    Note: we want the vegan lemon curd as smooth as possible, so it's best to pass the lemon juice through a sift to remove lemon bits.

    sift lemon juice

    To the same saucepan, add dairy-free milk, cornstarch, sugar, and turmeric.

    add ingredients to a pot

    Whisk well off the heat until the cornstarch has dissolved in the liquid, then add the lemon peel to the mixture.

    lemon curd before thickening

    Bring to a boil and cook the lemon curd on medium heat while stirring until it thickens. Turn the heat off, remove the lemon peel, and keep stirring for another minute.

    Tip: you can use the curd warm, but if you wish to cool it down completely, plunge the saucepan into a cold water bath and keep whisking until it is cold.

    lemon curd in a pot

    Transfer into a bowl, cover with plastic wrap and keep in the fridge, or use immediately for cakes and pastries.

    Vegan lemon curd in a bowl

    How to use vegan lemon curd?

    Lemon Bars

    Lemon bars with powdered sugar

    Vegan lemon squares or bars have a crunchy and flakey base made with our simple vegan sweet pastry topped with curd and baked in the oven. They are a delicious and tangy dessert for any occasion.

    Check out our vegan lemon bars recipe.

    Lemon Tart

    Lemon tart

    Lemon tart is a delicious dessert you can make with simple ingredients. Thanks to its flakey base and the tart and tangy filling, it's a crowd-pleaser.

    Check out our vegan lemon tart recipe.

    Lemon Cake

    Vegan lemon curd in cake

    Lemon cake is soft, light, spongy, and packed with lemon flavor. If you love lemons, you'll love this one.

    It's beautifully easy to make and perfect as a dessert or mid-afternoon snack with tea.

    Check out our easy lemon cake recipe.

    Vegan Pancakes

    pancakes stack with syrup

    You can drizzle the curd on our tall and fluffy vegan pancakes. They are the perfect match together.

    Check out our vegan pancake recipe.

    It's also great for waffles, toast and french toast, English muffins, biscuits, and even fresh fruit such as berries.

    You can pour lemon curd on cakes, pies, tarts, and biscuits while still warm. Be sure to cool it down for a few minutes; it shouldn't be piping hot, but it can be warm.

    You can transfer it into a jar and pop it in the freezer for 15 to 30 minutes to speed up the cooling time.

    Variations

    Orange Curd

    You can make fruit curd with pretty much any citrus fruit, including oranges.

    Orange curd on cake

    Check out our orange curd recipe; you can use it to fill our easy, soft, and delicious orange cake.

    Orange cake on a plate

    Or get creative and substitute grapefruit, tangerine, lime, passion fruit, or mango for the lemon, making your fruit curd.

    Storage

    Refrigerator: let cool down completely, ideally while stirring to prevent lumps, then store the vegan lemon curd in the fridge for up to 3 days.

    The curd will get thicker in the refrigerator, so warm it up and whisk it for about a minute to remove lumps.

    In some cases, if the curd is too dry, you might need to add a couple of tablespoons of dairy-free milk.

    Freezer: transfer cooled down lemon curd to a freezer-friendly airtight container and freeze for up to 3 months.

    Thaw in the refrigerator overnight, warm up in a saucepan and whisk it before using.

    More Lemon Dessert Ideas

    If you love lemon-flavored desserts like cakes, tarts, and pies, get inspired by these easy lemon recipes:

    • 30-minute lemon muffins
    • Easy lemon pound cake
    • Blueberry lemon cake
    • Lemon blueberry pound cake with lemon glaze
    • Lemon Pound Cake
    • Lemon Blueberry Cake
    • Lemon blueberry pound cake
    • Vegan Lemon Cake

    Recipe

    Vegan lemon curd in pot

    Vegan Lemon Curd

    Author: Nico
    Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.
    You can use it in many sweet recipes, from lemon bars to a soft lemon cake, but you can eat it with a spoon straight out of the saucepan.
    Print Recipe Pin Recipe Share Recipe
    5 from 4 votes
    Prep Time 3 mins
    Cook Time 3 mins
    Total Time 6 mins
    Course Dessert
    Cuisine International
    Servings 2.5 cups
    Calories 287 kcal

    Equipment

    • saucepan and whisk

    Ingredients
     
     

    • 2 cups dairy-free milk any, we use soy milk
    • ½ cup sugar
    • ½ cup cornstarch
    • 1 pinch turmeric for color
    • ⅓ cup lemon juice
    • lemon peel

    Instructions
     

    • Peel lemon with a vegetable peeler, trying to peel off only the colored part of its skin. Set aside.
      Squeeze lemon juice, then filter it and add it to a small saucepan.
      sift lemon juice
    • To the same saucepan, add milk, cornstarch, sugar, and turmeric.
      add ingredients to a pot
    • Whisk well off the heat until cornstarch has dissolved in the liquid, then add the lemon peel.
      lemon curd before thickening
    • Bring to a boil and cook on medium heat while stirring until it thickens.
      Turn the heat off, remove the lemon peel, and keep stirring for another minute.
      lemon curd in a pot
    • Transfer into a bowl, cover with plastic wrap and keep in the fridge, or use immediately for cakes and pastries.
      Vegan lemon curd with a spoon

    Notes

    Nutrition information is an estimate for 1 cup of vegan lemon curd out of 2.5 cups.

    Nutritional Values

    Nutrition Facts
    Vegan Lemon Curd
    Amount Per Serving
    Calories 287 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.02g0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 0mg0%
    Potassium 36mg1%
    Carbohydrates 66g22%
    Dietary Fiber 1g4%
    Sugar 41g46%
    Protein 1g2%
    Vitamin A 2IU0%
    Vitamin B6 0.02mg1%
    Vitamin C 13mg16%
    Vitamin E 0.05mg0%
    Vitamin K 0.004µg0%
    Calcium 243mg24%
    Folate 7µg2%
    Iron 0.2mg1%
    Manganese 0.02mg1%
    Magnesium 3mg1%
    Zinc 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂

    If you liked this recipe, you might also like the following:

    • 25+ Best Vegan Brunch Recipes
    • Vegan custard (pastry cream)
    • 43 Plant-Based Desserts
    • 40 easy dinners

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    Nico and Louise founders of the Plant-Based School.

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