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    Home » Pasta

    Pasta al Limone

    Published: Nov 2, 2022 · by Nico

    Jump to Recipe

    This Pasta al Limone is a super creamy, quick 15-minute pasta recipe with a classic Italian flavor.

    It's a perfect weeknight dinner idea and a sure hit with kids and adults alike.

    Ricotta pasta with lemon and thyme
    On this page:
    • Ingredients
    • Instructions
    • Variations
    • Serving suggestions
    • Storage
    • More easy pasta recipes
    • More recipes with lemon
    • Recipe

    Check out our Easy Pasta Recipes

    Pasta al limone is a creamy lemon pasta recipe popular in Italy. This recipe is from my family cookbook.

    My grandma used to make this dish with delicious ripe lemons from the Amalfi coast or Sorrento in the Campania region in Italy, mixing the fragrant lemon zest with fresh ricotta from the local farm.

    The final dish is kind of a lighter Fettuccine Alfredo without garlic, butter, and heavy cream.

    The protagonist of this recipe is the lemon flavor, which is given to the sauce by freshly grated lemon zest.

    The sauce has ricotta and parmesan cheese and does not require cooking. All you have to do is cook the pasta al dente and toss it in the ricotta mixture.

    Let's see how!

    rigatoni al limone with walnuts

    Ingredients

    pasta al limone ingredients

    Pasta

    You can use any pasta. We like to make this with rigatoni because they fill up with lemon ricotta sauce.

    Other pasta types that work well are penne, fusilli, rotini, and conchiglie. Long pasta such as spaghetti, fettuccine, linguine, and bucatini is also excellent.

    You can also use gluten-free pasta.

    Ricotta

    You can use regular whole milk ricotta or our dairy-free ricotta.

    Parmesan

    You can use grated parmesan cheese (Parmigiano-Reggiano or Grana Padano) or dairy-free cheese.

    Lemon

    Add grated lemon zest to the sauce, and save some for garnishing the pasta al limone.

    If you like your pasta al limone extra lemony, you can add two tablespoons of fresh lemon juice to the ricotta (we don't do that - we think the zest is enough).

    Tip: Only zest the yellow peel of the lemon, the white pith can be bitter.

    Nutmeg

    Nutmeg is optional, but if you have it in your pantry, add a small amount to make the dish warmer and aromatic.

    Walnuts

    Crushed walnuts add crunch and nuttiness to the dish. Make sure they are toasted; if not, toast them for a couple of minutes on a nonstick pan.

    Black pepper

    You can make this recipe with either black pepper (freshly ground would be best) or a pinch of red pepper flakes.

    Thyme

    Thyme, lemon, and ricotta are a match made in heaven. Try to use fresh thyme leaves if you can. Alternatively, you can substitute fresh parsley or basil for thyme.

    Avoid dried herbs for this recipe, as their flavor can overpower the lemon sauce.

    Olive oil

    Extra virgin olive oil adds richness and a mild fruity flavor to the pasta al limone.

    Salt

    Add more or less salt based on your taste and how aged and salty your parmesan cheese is.

    Instructions

    Cook the pasta

    Boil the pasta al dente per package instructions in a large pot with plenty of salted boiling water.

    While the pasta cooks, make the sauce.

    Tip: you'll need about 3 quarts (12 cups or 3 Liters) of water and 1 ½ tablespoon (21 grams) of salt for 12 ounces (340 grams) of pasta. 

    cooking the pasta in boiling water

    Make salsa al limone

    To a mixing bowl, add ricotta, grated parmesan, olive oil, grated lemon zest, grated nutmeg, salt, and black pepper.

    Tip: Only zest the yellow peel of the lemon, the white pith can be bitter.

    ingredients for lemon sauce in a bowl

    Add a ladleful of pasta cooking water and whisk well until the sauce is smooth and the ingredients well combined.

    mixing cheese and lemon

    Toss the pasta

    When the pasta is al dente, reserve one cup of pasta water, drain it, and toss it into the ricotta mixture until it's thoroughly coated.

    If the sauce is too thick, stir in the more starchy pasta water.

    rigatoni al limone

    Serve immediately with grated lemon zest, freshly ground pepper, and fresh thyme (or basil) leaves.

    rigatoni and ricotta with thyme

    Optionally, you can add a few crushed walnuts on top. Make sure your walnuts are toasted; if not, toast them on a non-stick pan for a couple of minutes.

    rigatoni al limone with walnuts

    Variations

    Lemon ricotta pasta with peas (or other veggies)

    lemon ricotta pasta with peas

    Ricotta and lemon are excellent with green peas. Cook frozen green peas with the pasta in the same pot. Drain and add pasta and peas to the ricotta sauce.

    Check out our lemon ricotta pasta with peas.

    If you want to try adding other veggies, here's a list of what we recommend:

    Roasted butternut squashRoast it in the oven, then toss it in with the pasta.
    Roasted cauliflower floretsCook small florets in the oven, then toss them in with the pasta.
    Sautéed asparagusSauté on the stovetop, then toss in with the pasta.
    Roasted broccoli floretsToss in with the pasta.
    Steamed artichokesSteam, then mash the artichokes with a fork and mix them with the ricotta sauce.
    Roasted eggplant cubesToss them in with the pasta. Add basil leaves on top.
    Roasted red peppersRoast them, peel them, chop them up, and toss them with the pasta.
    Sautéed or roasted mushroomsSauté on a pan or roast in the oven, then toss with the pasta.
    ArugulaToss it in with the pasta.
    Cherry tomatoesHalved, seasoned with olive oil, salt, and pepper,and tossed with the pasta.
    Roasted zucchiniBake in the oven, then toss them with the pasta.

    Lemon ricotta pasta with spinach

    spinach and ricotta pasta with fork

    Spinach and ricotta are a classic Italian combination in many recipes, from gnocchi to ravioli.

    In this variation of pasta al limone, we cook the spinach with the pasta; then we mix everything with the lemon ricotta sauce. It's a delicious and easy way to add veggies to this creamy pasta.

    Check out our lemon ricotta pasta recipe.

    Simple lemon pasta

    Lemon Pasta with parmesan

    If you want something simpler, still with lemon flavor, try our simple lemon pasta with a sauce similar to our garlic and oil pasta.

    If you like garlic and lemon together, you've got to try this one.

    Check out our easy lemon pasta.

    Serving suggestions

    Mix with veggies for a vibrant and wholesome dinner idea:

    • Roasted cauliflower is a great vegetable pairing with ricotta
    • Garlic and lemon roasted broccoli
    • One-tray rainbow roasted veggies
    • Roasted pepper to serve on top of the pasta or blend into the sauce
    • Roasted vegetables on a white plate
      Roasted Vegetables
    • roasted bell peppers with basil
      Roasted Peppers
    • Baked broccoli with lemon and garlic
      Roasted Broccoli
    • roasted cauliflower
      Roasted Cauliflower

    Serve with a green salad such as:

    • Easy side salad with only 5 minutes of prep time
    • Shaved Brussels sprouts salad with cranberries and walnuts
    • Chickpea salad with fresh greens and mustard dressing
    • Tomato salad with onion and fresh leaves of basil

    Storage

    Pasta al limone tends to dry up quickly; therefore, it's best eaten shortly after you make it.

    If you have some leftovers, store them in an airtight container in the fridge for up to 24 hours. Ideally, keep some of the reserved pasta water too.

    Reheat it on a skillet with a dash of reserved pasta water (or tap water) until the sauce turns creamy again.

    More easy pasta recipes

    If you're looking for more easy pasta recipes ready within 20 minutes, take a peek at these pasta greatest hits:

    • Broccoli pasta with a mashed creamy broccoli sauce
    • Aglio e olio pasta: an Italian classic with garlic, oil, and fresh parsley
    • Pasta Pomodoro with fresh basil and a rich tomato sauce
    • Chickpea pasta salad with fresh vegetables and a creamy mustard dressing
    • Pasta puttanesca with rich tomato sauce, capers and olives
    • broccoli pasta with fork
      Broccoli Pasta
    • garlic and oil pasta aglio olio
      Garlic and Oil Pasta (Spaghetti Aglio e Olio)
    • spaghetti pomodoro or tomato basil pasta
      Spaghetti Pomodoro
    • chickpea pasta salad
      Chickpea Pasta Salad

    More recipes with lemon

    Got lemons leftover? No problem, try these savory and sweet lemon favorites chosen by our readers:

    • Lemon tofu cutlets ready in 15 minutes
    • Roasted Brussels sprouts with lemon-mustard vinaigrette
    • Vegan lemon cake with only 7 ingredients
    • Lemon blueberry pound cake with glaze
    • lemon tofu on a white plate
      Lemon Tofu
    • Roasted sprouts with lemon and dressing
      Roasted Brussels Sprouts
    • Vegan lemon cake slice
      Vegan Lemon Cake
    • lemon blueberry slices of pound cake
      Lemon blueberry pound cake

    For many more pasta ideas, check out our pasta category page.

    Recipe

    pasta al limone with fork

    Pasta al Limone

    Author: Nico
    This Pasta al Limone is a super creamy, quick 15-minute pasta recipe with a classic Italian flavor.
    It's a perfect weeknight dinner idea and a sure hit with kids and adults alike.
    Print Recipe Pin Recipe Share Recipe
    5 from 1 vote
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 15 mins
    Course Dinner, pasta
    Cuisine American Italian, Italian
    Servings 5 people
    Calories 528 kcal

    Ingredients
     
     

    • 12 ounces rigatoni or other pasta
    • 1½ cups ricotta or dairy-free ricotta
    • 1 tablespoon extra virgin olive oil
    • 1 cup parmesan cheese grated, or dairy-free cheese
    • 1 teaspoon lemon zest or more to taste
    • ⅛ teaspoon nutmeg grated
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 teaspoon fresh thyme leaves or a few basil leaves
    • 2 tablespoons walnuts toasted and chopped

    Instructions
     

    COOK THE PASTA

    • Boil the pasta al dente per package instructions in a large pot with plenty of salted boiling water.
      While the pasta cooks, make the sauce.
      cooking the pasta in boiling water

    MAKE SALSA AL LIMONE

    • To a mixing bowl, add ricotta, grated parmesan,
      olive oil, grated lemon zest, grated nutmeg, salt, and black pepper.
      Tip: Only zest the yellow peel of the lemon, the white pith can be bitter.
      ingredients for lemon sauce in a bowl
    • Add a ladleful of pasta cooking water and whisk well until the sauce is smooth and the ingredients well combined.
      mixing cheese and lemon

    TOSS THE PASTA

    • When the pasta is al dente, reserve one cup of pasta water, drain it, and toss it into the ricotta mixture until it's thoroughly coated.
      If the sauce is too thick, stir in some starchy pasta water.
      rigatoni al limone
    • Serve immediately with grated lemon zest, freshly ground pepper, and fresh thyme (or basil) leaves.
      rigatoni and ricotta with thyme
    • Optionally, you can add a few crushed walnuts on top. 
      Make sure your walnuts are toasted; if not, toast them on a non-stick pan for a couple of minutes.
      rigatoni al limone with walnuts

    Notes

    Nutrition information is an estimate for one portion of pasta al limone out of five.
     
    PASTA COOKING TIP
     
    You'll need 3 quarts (12 cups or 3 Liters) of water and 1 ½ tablespoons (21 grams) of salt to cook 12 ounces (340 grams) of pasta. 
     
    ADD VEGGIES?
     
    You can make this pasta dish by adding most veggies. Scroll up to the "variations" chapter to learn how.
     
    DAIRY-FREE?
     
    You can use our easy homemade soy ricotta and almond parmesan.

    Nutritional Values

    Nutrition Facts
    Pasta al Limone
    Amount Per Serving
    Calories 528 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 11g69%
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Cholesterol 58mg19%
    Potassium 295mg8%
    Carbohydrates 57g19%
    Dietary Fiber 3g13%
    Sugar 2g2%
    Protein 24g48%
    Vitamin A 550IU11%
    Vitamin B6 0.2mg10%
    Vitamin C 1mg1%
    Vitamin E 1mg7%
    Vitamin K 3µg3%
    Calcium 363mg36%
    Folate 27µg7%
    Iron 1mg6%
    Manganese 1mg50%
    Magnesium 59mg15%
    Zinc 3mg20%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂

    If you liked this pasta al Limone, you might also like:

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    Nico and Louise founders of the Plant-Based School.

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