Veggie-Packed Recipes for the whole family

We help you and your family eat more vegetables through tasty recipes with simple ingredients.

New Recipes

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Readers’ Favorites

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Fall and Winter Meals

Wholesome, tasty, and nutritious salad recipes to satisfy your wildest salad cravings.

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Nico and Louise founders of the Plant-Based School.

Welcome to The Plant-Based School!

Hi, we are Nico Pallotta and Louise Vestergaard. Welcome to our food blog.

Here we share veggie-packed recipes for the whole family.

Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

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Here are some of our readers’ favorite pasta recipes. They are all simple and perfect for an everyday lunch or dinner.

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Soups are a great way to eat more veggies without even realizing it! These soups are easy to make, with simple ingredients, and bursting with flavor.

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If you love international flavors, check out our Asian-inspired curries. They are easier than you think, and with our step-by-step pictures and videos, you’ll get them right on your first try!

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You’ll love tofu! It’s easy, healthy, affordable, and nutritious. These are our favorite recipes with this incredible ingredient. We are sure you’ll love them too!

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30-minute meals

Fussfree meals with simple ingredients! 30-minute meals that you can make tonight for a satisfying and wholesome dinner.

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From classic and easy cakes to delightful cookies and vegan custards – you’ll find your next vegan sweet treat here.

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Want to be inspired and need a list of ideas? Check out our recipe collections for excellent vegetarian or vegan meals and desserts.

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Pick the category for your next meal – tofu, pasta, desserts, mains, salads, and 30minute meals. What are you making next?

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