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    Home » Recipes

    Healthy Vegetarian Recipes

    Published: Sep 11, 2023 · by Nico Pallotta

    Jump to Recipe

    Welcome to a collection of our best healthy vegetarian recipes with easy-to-find ingredients.

    With abundant fresh ingredients and creative cooking techniques, these meat-free recipes provide tasty flavors while promoting overall well-being.

    Healthy vegetarian Meals

    You will love these recipes because they offer:

    1. Nutritional Richness: Vegetarian recipes are often packed with essential nutrients such as fiber, vitamins, and minerals, improving health and vitality.
    2. Weight Management: These vegetarian recipes are packed with vegetables and naturally lower in calories and saturated fats. This can make them a valuable ally in achieving and maintaining a healthy weight.
    3. Diverse Flavors: Vegetarian cuisine spans the globe, offering an array of flavors, think curries, bowls, pasta, etc., and cooking styles that keep your meals exciting.
    healthy vegetarian meal ideas

    Whether you want to explore new flavors or eat more vegetables, vegetarian cooking offers endless possibilities for nutritious and satisfying meals.

    1. Kabocha squash soup

    Kabocha squash soup with sesame seeds and a silver spoon

    If you're looking for a healthy vegetarian dish, this creamy and tasty option is roasted kabocha squash soup.

    We use our quick bake-and-blend technique that results in a flavorful, nutritious, and creamy soup that is very satisfying to eat.

    2. Sweet potato curry

    sweet potato curry with white rice and yogurt

    You can put this sweet potato curry together with little effort in one pot, and it'll be ready in about 30 minutes. 

    The bold and well-balanced taste makes for an incredibly satiating vegetarian dinner.

    3. Avocado toast with pickled onions

    Pickled red onions on avocado toast

    Make them in 30 minutes without cooking and with four ingredients. We are sure you'll want to put them on everything. 

    They enhance the presentation and taste of most dishes and add an extra zing to many vegetarian meals.

    4. Black bean salad

    black bean salad with quinoa and sweet potatoes

    This black bean salad recipe is excellent as a vegetarian main or side dish, and you'll love it for cookouts, picnics, and even more for meal prep and potlucks.

    This happy and colorful salad perfectly balances a healthy and indulgent meal with plenty of protein from black beans and quinoa.

    5. Easy Chickpea salad

    Chickpea salad with a silver fork

    You can make this vegetarian salad in 15 minutes with seasonal vegetables and canned chickpeas.

    It's tasty, healthy, and excellent for meal prep and lunchbox meals.

    6. Vegan mushroom pasta

    vegan mushroom pasta with cherry tomatoes and parsley

    The recipe is quick and straightforward, perfect for meat-free dinners.

    However, thanks to its rich and gourmet-like flavors, it's also great if you have guests, mainly vegan or vegetarian.

    7. Aloo Gobi

    Aloo gobi with cilantro and lemon

    Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of turmeric and cumin.

    The combination of potatoes and cauliflower provides essential nutrients like fiber and vitamins while being low in calories.

    8. Tofu salad

    Tofu salad with tahini dressing

    Tofu salad is a quick, healthy, colorful, and delicious meal with a creamy tahini dressing and perfectly crispy fried tofu.

    Tofu is an excellent protein choice because it is affordable, healthy, and more environmentally sustainable than meat.

    9. Broccoli pasta

    broccoli pasta recipe

    Pasta with broccoli is one of the tastiest, healthiest, and creamiest pasta dishes you can make in about 20 minutes.

    This wholesome and green pasta is a vegetarian weeknight dinner that you can make with only six simple ingredients.

    10. Lentil curry

    lentil curry with basmati rice and yogurt

    This lentil curry is a creamy and flavorful meal, perfect for those who want to try a healthy vegetarian dish. The spices not only add plenty of taste, but they load this dish with vitamins and antioxidants.

    This Indian-inspired meal is without meat, dairy-free, and vegan-friendly.

    11. Chickpea pasta salad

    chickpea pasta salad with a fork in a bowl

    It's excellent for meal prep, potlucks, and picnics, and you can have it for a quick lunch or a healthy dinner. Some days, we even eat this for breakfast.

    The salad is perfect for spring, summer, and early autumn. It's versatile, tasty, and packed with vitamins, antioxidants, and plant-based protein from wholesome ingredients.

    12. Fennel salad

    Fennel salad with pomegranate seeds

    You can make this simple salad recipe in a few minutes with easy-to-find whole-food ingredients. 

    We think it's the perfect recipe for a delicate vegetarian starter or side dish for a special occasion.

    13. Air fryer Brussels sprouts

    brussels sprouts in air fryer with honey mustard dressing

    Here is an easy vegetable recipe that pairs with practically any main dish.

    Air frying is terrific because it allows you to decrease the amount of oil and reduce the cooking time of a standard oven in half or more.

    14. Mushroom gravy

    Mushroom gravy on potato mash

    You can make it in less than 20 minutes with simple pantry staples. Also, it tastes so good you won't believe there's no meat in it.

    For a creamy vegetarian flavor boost, serve it with mashed potatoes or any of your favorite mains.

    15. Kale salad

    Kale salad with pomegranate seeds

    This colorful kale salad is a perfect wholesome side dish, colorful appetizer, or a healthy lunch idea.

    It's even better as a make-ahead meal since it stores well in the fridge for several days.

    16. Lentil vegetable soup

    Lentil Vegetable Soup with hand

    The lentils make the dish nutritious and fulfilling, with texture, protein, iron, and heart and gut-healthy fiber.

    You can make a big batch of the soup and store it in the fridge for 3-4 days or freeze it for months. It's a beautiful meal prep recipe.

    17. Stuffed bell peppers

    stuffed bell peppers with rice and lentils

    Our stuffed bell peppers are a tasty vegetarian recipe combining rice, lentils, and fragrant spices into a hearty and healthy meal.

    The filling absorbs the juice of the bell peppers, and the combination of flavors and textures makes this recipe irresistible.

    18. Sweet potato gnocchi

    butter and sage sweet potato gnocchi on a plate

    Sweet potato gnocchi is one of our favorite sweet potato recipes, and it falls into our definition of healthy-ish comfort food.

    They have a chewy and irresistible texture. They cook in 1 minute, and you can serve them with your favorite sauce - butter and sage, lentil bolognese, or arugula pesto.

    19. Black bean soup

    Black bean soup with parsley and lime juice

    This vegetarian soup recipe is packed with protein and fiber; it'll satisfy your hunger and cravings and make you beg for more.

    Black beans add a bold, earthy, and almost meaty flavor, and they pack the recipe with plant-based protein and antioxidants that will make you feel nourished and healthy.

    20. Zucchini boats

    Easy zucchini boats on a platter

    Zucchini boats are a tasty and healthy recipe to enjoy the wonderful flavor of zucchini and lentils.

    They are stuffed with a rich vegetarian filling made with lentils, tomatoes, herbs, and walnuts. Our recipe contains no meat, and it's suitable for most diets.

    21. Buddha bowl

    Buddha bowl with brown rice and mango

    Buddha bowls are an easy and practical way to eat a nutrient-dense and balanced meal in one - well - bowl.

    They are like grain bowls and similar to poke bowls, except they don't contain fish or meat and favor plant-based protein.

    22. Falafel (air fried)

    Falafel with bite on a plate

    Falafel is a delicious recipe that is also naturally vegetarian and vegan.

    Traditional ways of serving it are with hummus, in a sandwich with pita bread, wrapped in flatbread, or in a falafel bowl with salads, pickles, hummus, and more.

    23. Sautèed eggplant

    Sautèed eggplant in a bowl

    This is a delicious Italian-inspired recipe, and you can eat it as an eggplant side dish, appetizer, or mixed with pasta for a healthy and delicious meal.

    This way of doing pan-fried eggplant with tomatoes is not only tasty, thanks to the fresh ingredients, but also healthy, as we don't fry the eggplant in oil.

    24. Tuscan bean soup

    white bean soup with toasted bread and parmesan

    You can make this vegetarian bean soup from scratch in less than 45 minutes and store it in the refrigerator for several days.

    We use kale, chard, and savoy cabbage as leafy greens, white beans, and sourdough bread.

    25. Zucchini pasta

    Zucchini Pasta with fork and pine nuts

    The dish comes together in about 20 minutes with grated zucchini, Greek-style yogurt, and short pasta.

    It's nutritious, creamy, fulfilling, light, and zesty, and makes a healthy vegetarian recipe.

    26. Oil-free granola

    Granola with yogurt and berries

    Our homemade granola recipe is healthy and tasty without oil or refined sugar.

    It's a great breakfast idea and snack as it's easy to make in less than 30 minutes and will give you sustained energy for many hours thanks to its wholesome ingredients.

    27. Vegetable curry

    Vegetable curry with lemon

    Making vegetable curry is easy, and it's one of our favorite ways of making a vegetarian dinner with bursting flavor.

    You'll love this recipe because it's ready in about 30 minutes, you can make it with your favorite fresh or frozen veggies, and leftovers keep well for several days.

    28. Kale soup

    Kale soup with spoon and bread

    Kale is a superfood, and when mixed with nutritious white beans, veggies, herbs, and tomatoes, it's a hearty vegetarian meal.

    We eat this soup as a remedy against winter blues and cold winter days. The rich taste and irresistibly creamy texture conquered our hearts (and tummies).

    29. Mediterranean Hummus Bowl

    Mediterranean bowl with tahini sauce

    With this Mediterranean bowl, we wanted to combine our favorite Mediterranean dishes, such as hummus and pita bread, into one healthy, tasty, and fulfilling dish.

    With simple storebought or homemade ingredients, you can make an authentic Mediterranean feast that is easy, healthy, and delicious.

    30. Tofu curry

    tofu curry served on basmati rice in a bowl, with a lemon wedge and cilantro.

    Our tofu curry is simple, healthy, tasty, family-friendly, and fulfilling; everyone at the table will take seconds.

    The coconut milk softens the flavors and creates a rich tofu curry with a creamy texture that is delicate to the palate. It's excellent for all eaters, as it's a vegetarian, vegan, and gluten-free dish.

    More healthy vegetarian recipes

    For more meat-free and wholesome recipes, check out these reader favorites:

    • Tofu cacciatore (tofu, olives, canned tomatoes, garlic, sage, rosemary, etc.)
    • Chickpea curry (chickpeas, turmeric, curry, coconut milk, cauliflower, etc.)
    • Sweet potato chili (kidney beans, sweet potato, green bell pepper, lime, etc.)
    • Mushroom Wellington (walnuts, lentils, mushrooms, onion, celery, bay leaves, etc.)
    sweet potato chili in a dutch oven

    For many more 30-minute meal ideas, check out our 30-minute meal category page.

    Recipe

    Healthy vegetarian Meals with pasta and soups

    Healthy Vegetarian Recipes

    Author: Nico Pallotta
    Sweet potato curry is a healthy vegetarian meal where sweet potatoes are simmered in an Indian-inspired curry until they are creamy, tender, and aromatic.
    You'll love this dish because it’s healthy, cozy, and perfect for meal prep. It’s delicious with fresh cilantro, fresh lime, and a dollop of yogurt.
    Print Recipe Pin Recipe Share Recipe
    5 from 1 vote
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Main Course
    Cuisine Indian-Inspired
    Servings 4 people
    Calories 386 kcal

    Ingredients
     
     

    • 1 tablespoon olive oil
    • 1 onion chopped
    • 3 cloves garlic grated
    • 1 teaspoon ginger grated
    • 2 teaspoons curry powder
    • 1 teaspoon ground cumin
    • 1½ teaspoon turmeric powder optional
    • ½ teaspoon ground coriander optional
    • ⅓ teaspoon red pepper flakes
    • 2 cups vegetable broth
    • 1 can (15 oz) crushed tomatoes
    • 1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas
    • 2 pounds sweet potatoes peeled and cut into large bite-size chunks
    • 1 teaspoon salt
    • ⅛ teaspoon black pepper
    • 1 can (14 oz) coconut milk
    • 1 teaspoon garam masala optional
    • serve it with squeezed lime or lemon, fresh cilantro, basmati rice, yogurt
    Keep screen on

    Instructions
     

    • Peel and cut 2 pounds sweet potatoes into large bite-size chunks.
      sweet potato cubes
    • Warm 1 tablespoon olive oil in a large pot, then add 1 onion (chopped) and fry for 5 minutes.
      Add 3 cloves garlic (grated) and 1 teaspoon ginger (grated), and fry for 1 minute.
      Add 2 teaspoons curry powder, 1 teaspoon ground cumin, 1½ teaspoon turmeric powder, ½ teaspoon ground coriander, and ⅓ teaspoon red pepper flakes.
      Toast for 1 minute.
      spice mix roasting in a skillet
    • Add 2 cups vegetable broth, 1 can (15 oz) crushed tomatoes, 1 can (15 oz) chickpeas (drained), and the diced sweet potatoes.
      Season with 1 teaspoon salt and ⅛ teaspoon black pepper, and simmer for 20 minutes.
      chickpeas, potato and minced tomato
    • Add 1 can (14 oz) coconut milk and simmer for 10 minutes until the sweet potatoes are fork-tender and the curry is creamy.
      Turn the heat off, add 1 teaspoon garam masala and give it a final stir.
      Creamy and denser curry
    • Serve sweet potato curry on basmati rice with cilantro, lime, and a dollop of yogurt.
      sweet potato curry with white rice and yogurt

    Video Recipe

    Quick & Tasty Sweet Potato Curry

    Notes

    Nutrition information is an estimate for one serving of sweet potato curry out of four servings, without rice.
    STORAGE
    Make ahead: Sweet potato curry is a great meal prep recipe because the curry becomes more flavorful on the second and third days.
    Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
    Reheat in the microwave for 2 to 3 minutes. Add a couple of tablespoons of water if the curry is too thick.
    Freezer: sweet potato curry freezes well. Let it cool down completely at room temperature, then transfer it into a freezer-friendly container and freeze for up to 3 months.
    Thaw: in the microwave or the fridge over a few hours; reheat in the microwave with a couple of tablespoons of water stirred in.
    ALSO ON THIS PAGE
    • Substitutions
    • Serving Suggestions
    • Variations
    • More curry recipes
    • More sweet potato recipes
    • More meatless meals

    Nutritional Values

    Nutrition Facts
    Healthy Vegetarian Recipes
    Amount per Serving
    Calories
    386
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    0
    mg
    0
    %
    Potassium
     
    1327
    mg
    38
    %
    Carbohydrates
     
    75
    g
    25
    %
    Dietary Fiber
     
    15
    g
    63
    %
    Sugar
     
    18
    g
    20
    %
    Protein
     
    12
    g
    24
    %
    Vitamin A
     
    32473
    IU
    649
    %
    Vitamin B6
     
    1
    mg
    50
    %
    Vitamin C
     
    19
    mg
    23
    %
    Vitamin E
     
    3
    mg
    20
    %
    Vitamin K
     
    15
    µg
    14
    %
    Calcium
     
    154
    mg
    15
    %
    Folate
     
    144
    µg
    36
    %
    Iron
     
    5
    mg
    28
    %
    Manganese
     
    2
    mg
    100
    %
    Magnesium
     
    115
    mg
    29
    %
    Zinc
     
    2
    mg
    13
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?Leave us a comment below or find us on Instagram, YouTube, Pinterest, TikTok, and Facebook.

    If you liked these healthy vegetarian recipes, you might also enjoy:

    • Vegetarian dinners
      45 Easy Vegetarian Dinner Recipes
    • High Protein Vegetarian Meal ideas
      30 High Protein Vegetarian Meals
    • Vegetarian lunches
      35 Best Vegetarian Lunch Ideas
    • Easy Vegetarian Appetizers with dips and fritters
      30 Vegetarian Appetizers

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
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      Creamy Pasta Salad
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    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
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    • zucchini fritters with tzatziki
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