Veggie-Packed Recipes for the whole family

We help you and your family eat more vegetables through tasty recipes with simple ingredients.

New Recipes

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Readers’ Favorites

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Fall and Winter Meals

Wholesome, tasty, and nutritious salad recipes to satisfy your wildest salad cravings.

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Nico and Louise founders of the Plant-Based School.

Welcome to The Plant-Based School!

Hi, we are Nico Pallotta and Louise Vestergaard. Welcome to our food blog.

Here we share veggie-packed recipes for the whole family.

Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

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Pasta

Here are some of our readers’ favorite pasta recipes. They are all simple and perfect for an everyday lunch or dinner.

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Soups

Soups are a great way to eat more veggies without even realizing it! These soups are easy to make, with simple ingredients, and bursting with flavor.

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Curries

If you love international flavors, check out our Asian-inspired curries. They are easier than you think, and with our step-by-step pictures and videos, you’ll get them right on your first try!

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Tofu

You’ll love tofu! It’s easy, healthy, affordable, and nutritious. These are our favorite recipes with this incredible ingredient. We are sure you’ll love them too!

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30-minute meals

Fuss–free meals with simple ingredients! 30-minute meals that you can make tonight for a satisfying and wholesome dinner.

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Desserts

From classic and easy cakes to delightful cookies and vegan custards – you’ll find your next vegan sweet treat here.

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Collections

Want to be inspired and need a list of ideas? Check out our recipe collections for excellent vegetarian or vegan meals and desserts.

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Categories

Pick the category for your next meal – tofu, pasta, desserts, mains, salads, and 30–minute meals. What are you making next?

Bruschetta with tomatoes on a white cutting board ready for a healthy starter.StartersHearty Mediterranean kale soup in a rustic bowl with bread and olive oil drizzle.SoupsCreamy smashed broccoli pasta serve from a cast iron skillet.PastaStack of crispy chickpea sweet potato patties on a white and blue plate with herbs.30-minute mealsBowl of Greek chickpea soup for blog post featuring creamy chickpeas and fresh herbs.MainsFresh and creamy Greek Yogurt Cabbage Slaw served in a white bowl on a rustic table.SidesChickpea cucumber salad served on a blue platter with avocado and fresh parsley.SaladsFresh zucchini tzatziki dip in bowl with olive oil and herb garnish.Sauces and DressingsFried tofu recipe.Tofu RecipesFocaccia with rosemary and a handBread RecipesHealthy banana bread with chocolate chipsDessertsHealthy overnight Greek yogurt chia pudding served with granola and dried fruit for breakfast inspiration.Breakfast

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