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    Home » Desserts

    Banana Nut Bread

    Published: Nov 18, 2022 · by Nico

    Jump to Recipe

    Our banana nut bread recipe makes a soft and wholesome loaf with a compact, easy-to-slice crumb, not-too-sweet, with crunchy nuts and plenty of banana flavor.

    Learn how to make it with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there's no better make-ahead breakfast.

    Banana nut bread sliced
    On this page:
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • Tips
    • Questions
    • More easy dessert recipes
    • More breakfast recipes
    • Recipe

    Check out our Best Easy Desserts

    There aren't many tasty recipes you can whip up with a single fork, in one bowl, and with 8 pantry staples.

    This banana nut bread recipe is one of those, and the result is excellent.

    The loaf has a soft crumb that slices perfectly. It's nutty with the occasional crunch from the walnuts. It's sweet but not excessively, and it has plenty of banana flavor.

    Not sure why one would add eggs to the batter; there's no need to do so. Try without, and let us know what you think.

    Have a slice for a quick breakfast, as a snack, brunch, or dessert.

    Our recipe is naturally dairy-free and vegan (but no worries, there are no weird substitutes) so that most people can enjoy this delicious treat.

    Banana nut bread on a white platter

    Ingredients

    Ingredients  banana, flour and nuts

    Banana

    Try to use ripe or overripe bananas. The ones with dark spots on their peel are best because they are sweeter and easier to mash.

    If you don't have ripe bananas, you can use regular ones, but I'd recommend adding ¼ cup more sugar.

    Nuts

    Walnuts are our favorite. Chopped coarsely, not too small. You can substitute pecans, almonds, and hazelnuts for walnuts.

    Flour

    We use all-purpose flour.

    To make this banana nut bread recipe a little more wholesome, you can use half all-purpose and half whole-wheat flour. In this case, add ¼ cup more milk.

    Milk

    You can use any milk. We like to use almond milk or soy milk.

    Want a moister banana bread? Substitute yogurt for milk.

    Fat

    Some people like butter in their banana bread; we prefer a light neutral flavored vegetable oil because it produces a softer crumb, the banana bread stays moister, is easier to digest, and is better for the heart.

    Our top picks are canola oil and sunflower oil, or if you want an even healthier banana nut bread go for avocado oil or light olive oil.

    For butter lovers, you can easily substitute ⅓ cup of melted unsalted butter or dairy-free butter for oil.

    Butter produces a denser, more compact, drier, and slightly heavier loaf.

    Sugar

    We use plain white sugar, but you can also use brown sugar, coconut sugar, and palm sugar.

    Vanilla

    Vanilla adds a comforting aroma we love in banana nut bread. You can add vanilla extract or the seeds of a vanilla pod.

    Baking powder

    Baking powder helps the bread dome a little, which we like because it makes the loaf lighter and nicer to eat. There's no need for baking soda.

    Salt

    Don't worry; your bread won't be salty. Adding salt brings out the other flavors and makes the loaf taste better and richer.

    If you are on a low-sodium diet, keep the salt out.

    Optional add-ins

    • Cinnamon: 1 teaspoon
    • Dark chocolate chips: ½ cup
    • Raisins or cranberries: ½ cup

    Equipment

    • This recipe is developed for a 9 x 5 Inches loaf pan (23cm x 12cm). It'll also work in an 8 ½ x 4 ½ loaf pan (taller and narrower loaf).
    • Mixing bowl
    • Fork
    banana nut bread slices on a serving platter

    Instructions

    Preheat the oven to 350°F or 180°C. Line your loaf pan with parchment paper or brush it with oil.

    loaf pan lined with parchment paper

    In a mixing bowl, mash the banana with a fork.

    mashed banana

    Add milk, oil, sugar, and vanilla extract, to the mashed banana and mix well with the same fork.

    wet ingredients

    Stir in flour, salt, and baking powder until barely combined. Lumps are fine.

    Stir with the fork, don't overmix the batter, and avoid hand mixer or whisks.

    wet and dry ingredients

    Stir in chopped walnuts.

    walnuts in batter

    Pour the batter into the loaf pan and bake immediately at 350°F or 180°C for 40 to 50 minutes, or until the loaf is golden-brown on top and a toothpick inserted in the center comes out dry.

    If you have a rubber spatula, you can use it to wipe the bowl clean.

    Tip: check for doneness at the 40-minute mark to prevent the loaf from overcooking. If it's not ready, cook in 2.5-minute increments until the toothpick comes out dry.

    Banana nut bread before baking

    Let it cool down for 15 minutes in the pan, then pull overhung parchment paper to take it out.

    Cool down completely on a wire rack (at least 1 hour) before slicing with a bread knife.

    Banana nut bread cooling down

    We like to cut our slices 0.8 Inches or 2 cm thick for maximum enjoyment.

    Banana nut bread inside

    Variations

    Vegan banana bread

    banana bread on white plate

    Simple, no-fuss vegan banana bread recipe made with pantry staples (no flax egg or aquafaba here). It has a beautifully soft crumb, a mild natural sweetness, and it slices perfectly.

    Check out our vegan banana bread recipe.

    Zucchini bread

    Louise holding a slice of zucchini bread

    Zucchini bread is probably even more delicious than banana bread. We make it with a few pantry staples, shredded zucchini, nuts, and chocolate chips. If you like banana nut bread, you'll love and devour our zucchini bread.

    Check out our zucchini bread recipe.

    Banana muffins

    Banana muffins inside

    You can use this batter to make 12 delicious and wonderfully soft banana muffins. To make them extra tall and fluffy, add in 1 more teaspoon of baking powder.

    Bake them in a preheated oven at 350°F or 180°C for about 20 to 23 minutes. Let them cool down before eating them.

    Storage

    Room temp: wrap leftover banana bread in plastic wrap and store it at room temperature for up to 3 - 4 days.

    Freezer: let cool down completely, wrap well in plastic or aluminum foil, and freeze for up to six months. You can also slice it and wrap each slice to have single portions ready. Do not freeze multiple times.

    Thaw in the microwave or at room temperature.

    Tips

    Don't overmix the batter: overmixing is the worst thing you can do to a quick bread because you'll develop the gluten, which makes the loaf heavier, gummier, and dry.

    Our advice is to mix the batter with a fork for literally 10 seconds until it just comes together. Avoid using a hand or standing mixer; even at low speed, you'll probably overmix the batter.

    Don't overcook it: overcooking will dry out the banana nut bread. Instead, check your bread at the 40-minute mark with a wooden toothpick or skewer. If it comes out dry, your bread is ready. If not, cook in 2.5 minutes increments.

    Questions

    Why is my banana nut bread so dry?

    If you followed our recipe and your banana nut bread is dry, you probably overcooked it or used butter instead of oil. Also, you might have used bananas that are not ripe enough.

    How do you make banana nut bread more moist?

    If you like extra moist banana nut bread, you can replace the milk with yogurt.

    More easy dessert recipes

    If you love quick breads and easy cakes with simple ingredients, get more baking inspiration from these fuss-free and tasty sweet recipes:

    • Vegan zucchini bread with shredded zucchini and chocolate chips.
    • Easy apple cake with 8 ingredients.
    • Lemon pound cake: easy and tangy sweetbread that whips up in just 5 minutes!
    • Blueberry lemon pound cake: a quick dessert ready and baked in 30 minutes.
    • lemon pound cake
      Lemon Pound Cake
    • lemon blueberry slices of pound cake
      Lemon blueberry pound cake
    • vegan zucchini bread slices
      Vegan Zucchini Bread
    • vegan apple cake
      Vegan Apple Cake

    More breakfast recipes

    • Oat muffins for a naturally sweet and wholesome brunch.
    • Quick vegan french toast with fresh berries and syrup drizzled on top.
    • Oatmeal pancakes: light and airy served with apple compote.
    • Fluffy pancakes served with apple-raisin compote or fresh banana on top.
    • Vegan cinnamon rolls with frosting for special occasions, such as holidays and Sunday mornings.
    • Tofu scramble: an excellent savory breakfast idea.
    • Vegan cinnamon rolls with icing
      Vegan Cinnamon Rolls
    • vegan pancakes with maple syrup
      Vegan Pancakes
    • Oatmeal pancakes with syrup
      Oatmeal Pancakes
    • Oat flour muffins with healthy fats
      Oat Flour Muffins

    For many more sweet ideas, check out our desserts category page.

    Recipe

    banana nut bread sliced

    Banana Nut Bread

    Author: Nico
    Our banana nut bread recipe makes a soft and wholesome loaf with a compact, easy-to-slice crumb, not-too-sweet, with crunchy nuts and plenty of banana flavor.
    Print Recipe Pin Recipe Share Recipe
    5 from 4 votes
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Breads, Breakfast, Dessert, Snack
    Cuisine American
    Servings 12 slices
    Calories 256 kcal

    Equipment

    • Loaf pan 9 x 5 inches (23cm x 12cm).

    Ingredients
     
     

    WET INGREDIENTS

    • 3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
    • ⅓ cup milk any, we use soy milk
    • ¼ cup canola oil or other neutral flavored oil
    • ½ cup sugar
    • 1 teaspoon vanilla extract

    DRY INGREDIENTS

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt

    NUTS

    • 1 cup walnuts chopped not too small, also pecans, hazelnuts, or almonds

    Instructions
     

    • Preheat the oven to 350°F or 180°C. Line your loaf pan with parchment paper or brush it with oil.
      loaf pan lined with parchment paper
    • In a mixing bowl, mash the banana with a fork.
      mashed banana
    • Add milk, oil, sugar, and vanilla extract, to the mashed banana and mix well with the same fork.
      wet ingredients
    • Stir in flour, salt, and baking powder until barely combined. Lumps are fine.
      Stir with the fork, don't overmix the batter, and avoid hand mixers or whisks.
      wet and dry ingredients
    • Stir in chopped walnuts.
      walnuts in batter
    • Pour the batter into the loaf pan and bake immediately at 350°F or 180°C for 40 to 50 minutes, or until the loaf is golden-brown on top and a toothpick inserted in the center comes out dry.
      Banana nut bread before baking
    • Let it cool down for 15 minutes in the pan, then pull overhung parchment paper to take it out.
      Cool down completely on a wire rack (at least 1 hour) before slicing with a bread knife.
      Banana nut bread cooling down
    • We like to cut our slices 0.8 Inches or 2 cm thick for maximum enjoyment.
      banana nut bread slices on a serving platter

    Video Recipe

    Easy Banana Bread (1 bowl, 1 fork)

    Notes

    Nutrition information is an estimate for one slice of banana nut bread out of 12.
    TIPS FOR BEST BANANA NUT BREAD RECIPE
    Don't overmix the batter because you'll develop the gluten, which makes the loaf heavier, gummier, and dry.
    Mix the batter with a fork for literally 10 seconds until it just comes together.
    Avoid using a hand or standing mixer; even at low speed, you'll probably overmix the batter.
    Don't overcook it: overcooking will dry out the banana nut bread.
    Check your bread at the 40-minute mark with a wooden toothpick or skewer. If it comes out dry, your bread is ready. If not, cook in 2.5 minutes increments.

    Nutritional Values

    Nutrition Facts
    Banana Nut Bread
    Amount Per Serving
    Calories 256 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 4g
    Cholesterol 0mg0%
    Potassium 246mg7%
    Carbohydrates 36g12%
    Dietary Fiber 2g8%
    Sugar 12g13%
    Protein 5g10%
    Vitamin A 46IU1%
    Vitamin B6 0.2mg10%
    Vitamin C 3mg4%
    Vitamin E 1mg7%
    Vitamin K 4µg4%
    Calcium 53mg5%
    Folate 63µg16%
    Iron 2mg11%
    Manganese 1mg50%
    Magnesium 29mg7%
    Zinc 1mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you like this recipe?We are not much on Instagram, Facebook, and Pinterest. Leave us a comment below instead, it would mean the world to us 🙂

    If you liked this banana nut bread, you might also like:

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      28 Best Fall Recipes | Dinner + Lunch
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    « Pasta Puttanesca
    Vegan Banana Bread »

    Reader Interactions

    Comments

    1. Traci Talley

      January 08, 2023 at 9:29 pm

      5 stars
      So easy and so delicious.

      Reply
      • Louise

        January 09, 2023 at 5:45 am

        I'm happy you liked it, Traci!
        Have a wonderful week. Kindest, Louise

        Reply

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