21 Greek Recipes

Welcome to our 21 easy Greek recipes including salads, dips, sides, and mains with tips, photos, and serving ideas to help you bring Mediterranean flavor to your table.

Louise and I are always inspired by Mediterranean flavors, especially the bold, fresh, and sunny spirit of Greek food.

You might also enjoy our Mediterranean diet recipes and Mediterranean Diet meal plan.

If you’re new to Greek cooking, here are a few tips to keep things simple and authentic:

• Always use good olive oil: it’s the heart of most recipes.
• Don’t be shy with herbs: like oregano, dill, and mint add big flavor with little effort.
• Lemon + garlic = magic: they brighten everything from salads to stews.
• Feta goes with everything (and yes, you can crumble it on soup, too).

Whether you’re looking for quick weeknight dinners, mezze-style sides, or cozy mains, these recipes are easy to make, deeply satisfying, and full of Mediterranean flavor.

They’re the kind of meals we cook at home again and again, and we’re excited to share them with you.

Tzatziki

Serve chilled with warm pita and a sprinkle of fresh dill for the full Greek experience.

Tirokafteri (Spicy Feta Dip)

A spicy feta dip made with roasted peppers, it’s perfect on bread or served with olives.

Hummus

While more Levantine than Greek, hummus is often part of modern Greek spreads, drizzle with olive oil and fresh herbs.

Olive Tapenade

Made with Kalamata olives, garlic, and capers, this briny spread is a salty staple of Greek antipasto boards.

Whipped feta dip

Feta is Greece’s most iconic cheese, and while traditional feta is served in blocks or crumbles, whipped versions like this one are becoming more popular.

Fresh Greek Salad Recipes

Crisp veggies, briny olives, zesty dressings — these salads are bright, fresh, and perfect with grilled mains or as light lunches.

• Greek Pasta Salad
• Feta Pasta Salad
• Greek Chickpea Salad
• Horiatiki (Χωριάτικη: Greek village salad)
• Greek Cucumber Salad
• Orzo Salad
• No-Mayo Potato Salad

Pasta

Greek Pasta Salad

Pasta

Orzo Salad

30-Min Meals

Cold Pasta Salad

Salads

Horiatiki – Greek Salad

Warm Sides & Everyday Mains

Whether you’re going meatless or just want more veggie-packed dishes, these are hearty, simple meals we make on repeat.

Spanokorizo (Σπανακόρυζο: Greek spinach rice)

A rustic dish of spinach and rice with lemon and dill. Serve warm with a poached egg.

Creamy Lemon Orzo

Greek comfort in a bowl; orzo in a lemony, creamy broth with garlic, zucchini, and peas.

Mediterranean Butter Beans

Inspired by gigantes plaki, a classic baked bean dish in Greece. Serve with crusty bread to soak up the garlicky sauce.

Greek Zucchini Fritters

Crispy herb-packed patties with grated zucchini and feta. Serve hot with tzatziki or tucked into a pita.

Greek yogurt marinated tofu

Greek yogurt tofu is our twist on classic souvlaki-style marinade; rich with garlic, lemon, and herbs, it grills up juicy and full of flavor.

Pita Bread

Soft, warm, and essential — use it to scoop up dips, make quick pizzas, and wrap your favorite mains.

Feta pasta

Feta’s salty punch pairs beautifully with garlic, tomato, and pasta; this Greek-inspired recipe is a weeknight win.

Classic Greek Recipes

Some dishes deserve their own spotlight. These are traditional, rustic, and deeply satisfying — perfect for weekends, holidays, or when you want something special.

Spanakopita

Flaky filo pie stuffed with spinach, herbs, and feta, a Greek classic you’ll find in every bakery.

Briam (Oven-Roasted Veggies)