Homemade chocolate and chestnuts truffles are easy-to-make, bite-sized treats, perfect for fall and winter celebrations.

This recipe is 100% Italian, gluten-free, raw and vegan, and is truly delicious. The truffles are sweet, soft, chocolatey, and with a bit of crunch.

homemade chocolate and chestnuts truffles

Check out our best raw vegan recipes collection!

homemade chocolate and chestnuts truffles

What are chocolate and chestnuts truffles?

Chocolate and chestnuts truffles are a traditional Italian recipe popular during the fall and winter seasons.

Chestnuts are very popular in Italy, and are used to make both sweet and savory dishes (check out our pasta with chestnut pesto).

In this recipe, we use chestnut flour, hazelnuts, and chocolate spread, to make these delicious and truly irresistible truffles.

homemade chocolate and chestnuts truffles

Note that this recipe is raw, naturally vegan, and gluten-free, but don’t panic! This is still a truly indulgent, 100% Italian, delicious sweet treat that everyone will love.

Ps. Often in Italy we add liqueur to recipes like this. I added rum in this recipe, but if you don’t drink alcohol, feel free to keep it out. The truffles will still be delicious.

homemade chocolate and chestnuts truffles

Ingredients & Substitutions

  • Chestnut flour: you can find chestnut flour in the gluten-free section of your supermarket, or in the organic, healthy section. Sometimes you can find it next to chestnuts, and is generally sold during fall and winter season.
  • Hazelnut chocolate spread: this would be something similar to Nutella, but best if without palm oil and vegan. There are many options these days. If you want to make it yourself at home, we have a recipe for it: hazelnut chocolate spread.
  • Hazelnuts: peeled and toasted.
  • Sugar: you can use any sugar for this recipe, however I like to use unrefined cane sugar because it adds a slight crunch to the the truffles, since the sugar cristals are coarser than regular white sugar.
  • Coffee: we use Italian coffee made with a moka, but you can use any espresso or black coffee.
  • Soy milk: or any other plant-milk like oat, almond, etc.
  • Rum: I like to add a little rum to this recipe, but feel free to keep it out if you prefer to.
  • Unsweetened cacao powder and shredded coconut: I use those two ingredients to coat the truffles. You can also just use one of them.
homemade chocolate and chestnuts truffles

Equipment

You’ll need a blender to blend the hazelnuts into coarse flour. Any blender will do, it doesn’t have to be particularly powerful.

How to make homemade chocolate and chestnuts truffles

Blend the hazelnuts in a blender for a few seconds. You should get a coarse hazelnut powder.

coarsely blended hazelnuts

Add the hazelnut powder to a bowl, then sift in the chestnut flour.

sifting chestnut flour

Mix with a spoon, then add sugar, coffee, soy milk, hazelnut chocolate spread, and rum (optional).

adding hazelnut chocolate spread

With a silicone spatula, or with a spoon, mix the ingredients together. You can also mix with your hands to be faster.

mixing the ingredients

Mix till you get a compact dough, that is a little sticky. It should take a couple of minutes.

dough ball for chestnut pralines

Divide the dough into small pieces of about 22 grams each. I like to use a scale here.

That is the best weight to make these truffles bite-size. You should be able to get about 25 pieces.

dividing the dough into small pieces

With the palms of your hands, shape the dough pieces into smooth balls.

shape the dough into small balls

On a small plate add the cacao powder, on another small plate add the shredded coconut. Roll each ball into either the cacao powder or the shredded coconut.

adding the external coconut layer

Set aside on a serving plate and serve. If you don’t serve them immediately you can put them in the refrigerator for up to 3 – 4 days.

pralines on a serving plate

Storage

Store these homemade chocolate hazelnuts truffles in the refrigerator for up to 4 days.

It is best to store them without the coating of cacao powder or coconut, and then coat them last minute before eating them.

homemade chocolate and chestnuts truffles

Dinner ideas

Did you know that we develop our recipes to go together for a complete dinner meal plan? Serve these homemade chocolate and chestnuts truffles with:

Pasta with chestnut pesto and mushrooms as a main dish.

spaghetti with chestnut pesto

Kale chips in the oven with lemon and garlic dressing as a side dish.

crispy kale chips with lemon and garlic

Castagnaccio – Italian chestnut flour cake

castagnaccio chestnut flour cake

For many more easy dessert ideas, check out our desserts category page.

homemade chocolate and chestnuts truffles

Homemade chocolate and chestnut truffles

By: Nico Pallotta
5 from 2 votes
Homemade chocolate and chestnut truffles are easy-to-make, bite-sized treats, perfect for fall and winter celebrations.
This recipe is 100% Italian, gluten-free, raw and vegan, and is truly delicious. The truffles are sweet, soft, chocolatey, and with a bit of crunch.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 25 truffles
Course: Dessert, Snack
Cuisine: Italian

Equipment

  • Blender

Ingredients 

  • 2 cups chestnut flour
  • 5 ounces hazelnut chocolate spread dairy-free/vegan
  • ¾ cup hazelnuts toasted
  • ¼ cup cane sugar
  • cup coffee best if espresso
  • 2 tablespoons soy milk
  • 1 – 2 tablespoons rum optional

For coating the truffles

  • 2 tablespoons cacao powder unsweetened
  • 2 tablespoons shredded coconut

Instructions 

  • Blend the hazelnuts in a blender for a few seconds. You should get a coarse hazelnut powder.
    coarsely blended hazelnuts
  • Add the hazelnut powder to a bowl, then sift in the chestnut flour.
    sifting chestnut flour
  • Mix with a spoon, then add sugar, coffee, soy milk, hazelnut chocolate spread, and rum (optional).
    adding hazelnut chocolate spread
  • With a silicone spatula, or with a spoon, mix the ingredients together. You can also mix with your hands to be faster.
    mixing the ingredients
  • Mix till you get a compact dough, that is a little sticky. It should take a couple of minutes.
    dough ball for chestnut pralines
  • Divide the dough into small pieces of about 22 grams each. I like to use a scale here. That is the best weight to make these truffles bite-size. You should be able to get about 25 pieces.
    dividing the dough into small pieces
  • With the palms of your hands, shape the dough pieces into smooth balls.
    shape the dough into small balls
  • On a small plate add the cacao powder, on another small plate add the shredded coconut. Roll each ball into either the cacao powder or the shredded coconut.
    adding the external coconut layer
  • Set aside on a serving plate and serve. If you don't serve them immediately you can put them in the refrigerator for up to 3 – 4 days.
    pralines on a serving plate

Video

VEGAN DINNER 008 | FALL MENU: Kale chips, Pasta with Chestnuts, Pralines, Chestnut cake

Nutrition

Calories: 106kcal, Carbohydrates: 15g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 1mg, Potassium: 67mg, Dietary Fiber: 2g, Sugar: 8g, Vitamin A: 11IU, Vitamin B6: 1mg, Vitamin C: 4mg, Vitamin E: 1mg, Vitamin K: 1µg, Calcium: 17mg, Folate: 6µg, Iron: 1mg, Manganese: 1mg, Magnesium: 14mg, Zinc: 1mg
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Nico and Louise in the kitchen

Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.

Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.

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5 from 2 votes (2 ratings without comment)

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2 Comments

  1. 5 stars
    I think these would make a wonderful Christmas gift. I’m wondering why they would only keep for 4 days…the ingredients would make me think they could keep a bit longer in the fridge…? Do you think they could be kept in freezer?

    1. Hi there, thank you for commenting! The truffle balls would definitely make a cute gift idea.
      We have never tried freezing them, but my guess is that it’s possible. If you try freezing them, make sure to pop the truffles into a zip-top bag and then store that bag inside an airtight container, this should keep the flavor of the chocolate for longer. Although I’d highly recommend testing one of them (thawed) before gifting them, just to ensure quality and flavor 🙂
      Regarding storage in the fridge, they will keep their flavor for up to a week. I hope this helps, let us know if you have any other questions.
      Kindest, Louise