25 Apple recipes

Welcome to our collection of 25 apple recipes that celebrate the humble apple in its most natural form.

The recipes focus on whole–food ingredients, while we avoid heavily processed sugars and artificial additions to highlight apples‘ natural sweetness.

Take your pick from healthy breakfast ideas, one–pot soups, and fruity desserts with apples. These sweet and savory apple recipes will delight you and your family.

Apple sorts used in these apple recipes

• Granny Smith: They hold their shape when baked into pies and crisps.
• Sweet–tart Jonagold apples: Break down beautifully in soups, adding natural sweetness and a smooth texture.
• Braeburn, Honeycrisp, and Pink Lady apples: Work excellently in cakes. They maintain some texture during baking while offering a balanced sweet-tart flavor.
• Fuji or Jazz: Ideal for coleslaw and salad recipes since they resist browning.

Sweet apple recipes

From easy and fruity desserts to naturally sweet breakfast ideas, apples’ natural pectin creates tender and sweet results.

Because apples contain natural sugar, we can reduce added sugar in most of our dessert recipes.

1. Easy apple cake (no eggs)

This egg-free cake is easy to assemble, soft, moist, and made with fresh apple chunks.

It’ll take you 10 minutes to prepare and will please everyone around your table.

2. Apple cinnamon rolls

Apple cinnamon rolls are a delicious twist on classic cinnamon rolls. They combine pillowy layers of cinnamon-flavored dough with tender pieces of apples.

It’s a beautiful treat for brunch, holiday celebrations, and slow Sunday mornings.

3. Vegan apple muffins

Our recipe uses simple everyday ingredients, is packed with apple pieces, and is excellent for a quick breakfast, dessert, or healthy snack.

4. Caramelized baked apples

If you are looking for a delicious, easy, and healthy dessert, you’ve found it! You can make this baked apple recipe with minimal effort and six pantry staples.

We keep the apples whole rather than cut them into apple slices because they stay super moist this way.

5. Apple pie

This dairy-free apple pie is a delicious and satisfying alternative to classic apple pie. Vegan butter is used instead of regular butter to make an irresistible golden and flaky pie crust.

The filling is no different from the traditional recipe, which uses tender and juicy apples flavored with warm spices and sugar.

6. Apple tart

This apple tart is full of sliced fresh apples tossed in a cinnamon-sugar coating and baked in a flaky, easy-to-make, no-knead, no-roll pastry dough.

It’s an excellent crowd-pleaser for special occasions and holiday celebrations with family and friends.

7. Apple crumble

The best apple crumble is made with cooking apples or Granny Smith, which perfectly balance tartness and texture when baked.

Enjoy this easy plant-based recipe as a holiday dessert or cozy treat during the winter months.

9. Easy apple bread

Our easy apple bread uses plenty of fresh, juicy apples, grated and in chunks, to create a naturally sweet, moist, and wholesome loaf perfect for breakfast, snack, or dessert.

The recipe is easy to make with simple and affordable ingredients. It’s free of eggs and excess sugar.

10. Bircher muesli

Bircher Muesli is a wholesome and delicious overnight oats recipe with apples, milk, almonds, and raisins.

Our Bircher Muesli contains a good balance of carbohydrates, vegetarian protein, and healthy fats, which keep you satiated throughout the morning.

11. Oatmeal

Start your morning with a comforting bowl of creamy stovetop oatmeal. Old-fashioned rolled oats are simmered in a mixture of milk and water.

Freshly grated apples, toasted almonds, and berries are excellent as topping for added plant-based protein and fiber.

12. Vegan apple fritters

These vegan apple fritters are made with an authentic Italian recipe passed around for generations.

Our Italian apple fritters are light, soft, egg-free, and full of apple and cinnamon flavor. Try them dipped in our vegan custard for an out-of-this-world sweet treat.

13. Easy apple muffins

Grated apple acts as a natural sweetener in these reduced–sugar muffins. It provides natural fructose and releases moisture during baking, which helps keep the muffins tender and moist.

14. Apple crisp

From early fall through Thanksgiving and Christmas, this vegan apple crisp is the perfect recipe for special holiday meals after a beautiful dinner.

Make this apple crisp as a dessert or everyday treat for a cozy evening with your loved ones wrapped in a fluffy blanket.

15. Hasselback apples

In this recipe, we cut apples using the same technique as hasselback potatoes, bake them with cinnamon, and top them with a crisp streusel topping.

This recipe is simple but has a strong visual impact, as the apples look really pretty this way.

16. Oatmeal pancakes

Oatmeal pancakes are a tasty and easy recipe for a cozy and relaxing Sunday morning.

Like vegan and banana pancakes, this breakfast idea is without eggs and served with an apple-raisin compote.

Savory apple recipes

The crisp tartness of apples can cut through rich and savory dishes and bring balance to savory meals.

When roasted, sautéed, or braised alongside herbs and vegetables, apples contribute with natural sweetness and added zing.

17. Arugula salad

Arugula apple salad is a fresh, peppery side dish with a crisp texture.

Arugula is native to the Mediterranean region and is used extensively in Italian cooking, especially as a filling in paninis, piadina, and many salad recipes.

18. Butternut squash salad

This vibrant butternut squash salad features golden roasted squash, fresh apple slices, and pecans, all dressed in a honey-mustard vinaigrette.

Creamy feta adds a salty brightness, while fiber–rich chickpeas make it satisfying enough for a light main course.

19. Vinegar coleslaw

No mayo coleslaw is excellent for barbecues, picnics, and potlucks; it’s easy to make ahead, and you can have it as a tasty side dish.

Inspired by our kale salad and butternut squash salad, we combine thinly sliced cabbage and carrot with green apple pieces and chopped walnuts.

20. Braised red cabbage

Braised red cabbage is an excellent vegetable side dish for autumn, winter, and special occasions.

This red cabbage recipe has apple, onion, garlic, vinegar, and a touch of cinnamon to create a tender, sweet, and tangy dish.

21. Sweet potato soup

Our creamy sweet potato soup is a convenient one-pot recipe you can make in 30 minutes with simple ingredients.

The sweet potatoes cooked with ginger, apple, and a splash of vinegar make the soup creamy, sweet, tangy, and aromatic.

22. Cabbage soup

This cabbage soup is a hearty, warming, and simple recipe. In a flavorful broth, chopped cabbage simmers with vegetables, apples, tomatoes, white beans, and herbs.

The recipe is easy to make in one pot with simple and affordable everyday staples.

This easy carrot salad is a refreshing, crunchy, and versatile recipe you can serve as a holiday side dish or bring to picnics and potlucks.

This recipe is inspired by French carrot salad and combines sweet elements, such as apples and raisins, into an otherwise savory dish.

24. Coleslaw with apple

To reduce calories and increase greens, add a finely chopped apple and a handful of chopped walnuts to your coleslaw.

It’s excellent for barbecues, picnics, and family gatherings, next to sandwiches, tacos, and much more.

25. Kale salad

Our kale salad with honey mustard dressing is a refreshing and nutritious recipe for a side dish or a vegetarian lunch.

You’ll love how easy it is to combine fresh apples, kale, cabbage, and avocado into a wholesome meal.