Skip to content

SUBSCRIBE TO OUR NEWSLETTER →

logo
  • Recipes
    • Collections
    • Soups
    • Mains
    • Pasta
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Subscribe

Home | Recipes | Sides | Page 7

Side Dishes

Tahini salad with dressing and half lemon

Salads

Tahini Salad

Raita in a bowl garnished with ground cumin and cilantro.

Dips and Spreads

Raita

Roasted peppers marinated in a bowl.

Sides

Roasted Peppers

Whipped ricotta.

Dips and Spreads

Whipped Ricotta

Roasted Carrots with hot honey glaze over whipped ricotta.

Sides

Roasted Carrots (With Hot Honey Glaze)

Tzatziki with fresh dill.

Dips and Spreads

Tzatziki

Spicy feta dip tirokafteri.

Dips and Spreads

Tirokafteri (Spicy Feta Dip)

Pineapple cucumber salad.

Salads

Pineapple Cucumber Salad

Spanakopita with feta and spinach.

Mains

Spanakopita (Greek Spinach Pie)

Muhammara recipe in a bowl.

Dips and Spreads

Muhammara

Freshly baked focaccia on table near window, soft light highlighting golden crust.

Bread Recipes

Easy Focaccia Bread (No Knead, One Bowl)

Cooking techniques for asparagus.

Collections

How to Cook Asparagus

sautéed asparagus

Sides

Sautéed Asparagus

Artichoke salad with parmesan.

Salads

Artichoke Salad

Saffron rice in a blue bowl.

Sides

Saffron Rice

Creamy parmesan risotto on a red plate.

Mains

Parmesan risotto

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Subscribe

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.