Skip to content

JOIN OUR FREE NEWSLETTER →

logo
  • Recipes
    • Collections
    • Bowls
    • Soups
    • Sheet Pan
    • Mains
    • Pasta
    • Snack
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

Home | Recipes | Recipes | Page 63

Recipes

Tofu and spinach cutlets with salad and cutllery

Mains

Tofu and spinach cutlets

vegan tiramisu in a dish

Desserts

Vegan Tiramisù [No Nuts] + Vegan Ladyfingers

vegan oatmeal cookies stacked on a white counter

Breakfast

Vegan oatmeal cookies

homemade chocolate and chestnuts truffles

Desserts

Chocolate truffles

hasselback baked apples with cinnamon

Desserts

Hasselback baked apples with cinnamon

brownie cake with ice cream

Desserts

Chocolate Brownie Cake

minced garlic on black spoons

Recipes

How to mince garlic and garlic paste

zucchini pie

Starters

Vegan Zucchini Pie

coffee mousse

Desserts

Coffee Mousse

vegan apricot tart with frangipane

Desserts

Apricot tart with frangipane

fruit pizza on a marble table

Desserts

Fruit pizza

Vegan cacio e pepe ready to eat

Pasta

Vegan cacio e pepe

vegan pumpkin risotto

Pasta

Easy vegan risotto

Slice of Vegan Strawberry Chocolate Cake

Desserts

Vegan Chocolate Strawberry Cake

crisp focaccia with vegan melted cheese

Bread Recipes

Crisp focaccia with vegan melted cheese

Vegan chocolate chip brioches

Desserts

Vegan Chocolate Chip Brioches

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 61
  • Go to page 62
  • Go to page 63
  • Go to page 64
  • Go to Next Page
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.