Skip to content

JOIN OUR FREE NEWSLETTER →

logo
  • Recipes
    • Collections
    • Bowls
    • Soups
    • Sheet Pan
    • Mains
    • Pasta
    • Snack
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

Home | Recipes | Recipes | Page 65

Recipes

crisp focaccia with vegan melted cheese

Bread Recipes

Crisp focaccia with vegan melted cheese

Vegan chocolate chip brioches

Desserts

Vegan Chocolate Chip Brioches

vegan panna cotta with strawberry sauce

Desserts

Vegan Panna Cotta

vegan brioche roll with custard

Desserts

Vegan brioche rolls with custard

How to make trofie pasta step by step traditional Ligurian recipe.

Pasta

How to Make Trofie Pasta (Handmade Ligurian Pasta Recipe)

Buondì - Italian Breakfast Brioche

Desserts

Italian breakfast brioche – Buondì

Cut open mini apple tart

Desserts

Mini apple tarts – Crostatine di mele

vegan Italian breakfast ciambellone

Desserts

Vegan Ciambellone – Italian Recipe

vegan maritozzi filled with whipped cream

Desserts

Vegan Italian Cream Buns – Maritozzi

vegan bomboloni

Desserts

Vegan bomboloni – Italian donuts

homemade vegan margarine

Sauces and Dressings

Homemade Margarine

apple fritter covered in custard

Desserts

Vegan Apple Fritters

coffee custard

Desserts

Coffee Custard

pistachio custard

Desserts

Pistachio Custard

torta della nonna

Desserts

Torta della nonna

Italian almond cookies

Desserts

Vegan Amaretti

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 63
  • Go to page 64
  • Go to page 65
  • Go to page 66
  • Go to Next Page
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.