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Home | Recipes | Recipes

Recipes

At The Plant-Based School, youโ€™ll find easy, healthy recipes that are high-protein, high-fiber, and made with wholesome ingredients.

Our goal is to make cooking at home simple, flavorful, and nourishing -whether youโ€™re looking for a quick weeknight dinner, a fresh salad, or a better-for-you snack.

Explore the variety we offer: a refreshing chickpea cucumber salad with a life-changing marinade; a moist and nourishing protein banana breadย that makes the perfect breakfast or snack; a light yet creamy Greek yogurt coleslaw thatโ€™s both healthy and satisfying; and a cozy mushroom orzo, an easy one-pot dinner that feels like comfort food but keeps things wholesome.

Greek yogurt blueberry pancakes stacked high on a plate in natural light.

Breakfast

Greek Yogurt Blueberry Pancakes

Breakfast

Banana Baked Oatmeal with Greek Yogurt

Morning glory muffins stacked high on table with visible oats and carrots.

Breakfast

Morning Glory Muffins (Easy Make-Ahead Breakfast)

Bowl of curried chickpea salad with spoon.

30-minute meals

Curried Chickpea Salad with Greek Yogurt (Easy & Creamy)

Rustic bowl filled with lentil noodle soup and fresh parsley on top.

Soups

Easy Lentil Noodle Soup (One Pot, 30 Minutes)

Golden zucchini fritters stacked on plate with creamy dip and herbs.

30-minute meals

Chickpea Zucchini Fritters (Easy Mediterranean Recipe)

Baked oatmeal cups on marble table showing moist berry-filled center.

Breakfast

Baked Oatmeal Cups with Greek Yogurt

Bowl of pineapple chia pudding on sunlit table with spoon.

Breakfast

Pineapple Chia Pudding with Greek Yogurt

Slice of baked apple oatmeal lifted from dish with walnuts on top.

Breakfast

Baked Apple Oatmeal with Greek Yogurt

Creamy mushroom stroganoff with black beans served in skillet with spoon.

30-minute meals

Mushroom Stroganoff

Spoon lifting colorful antipasto bean salad from large serving bowl.

Salads

Antipasto Bean Salad

Bowl filled with spinach orzo, lemon zest, and scattered feta.

Greek

Creamy Spinach Orzo with Chickpeas and Feta (Greek-Inspired)

Black Bean and Rice Bowl with Greek Yogurt Cilantro Lime Dressing topped with avocado and feta.

Sheet Pan

Black Bean and Rice Bowl with Cilantro Lime Yogurt Sauce

Slice of blueberry baked oatmeal lifted on spatula, juicy berries visible, pan below.

Breakfast

Blueberry Baked Oatmeal with Greek Yogurt

Bowl of strawberry overnight oats on marble table near bright morning light.

Breakfast

Strawberry Overnight Oats with Greek Yogurt

Large serving bowl of quinoa tabbouleh with chickpeas on rustic wooden table.

Salads

Quinoa Tabbouleh with Chickpeas

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