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Home | Recipes | Recipes

Recipes

At The Plant-Based School, you’ll find easy, healthy recipes that are high-protein, high-fiber, and made with wholesome ingredients.

Our goal is to make cooking at home simple, flavorful, and nourishing -whether you’re looking for a quick weeknight dinner, a fresh salad, or a better-for-you snack.

Explore the variety we offer: a refreshing chickpea cucumber salad with a life-changing marinade; a moist and nourishing protein banana bread that makes the perfect breakfast or snack; a light yet creamy Greek yogurt coleslaw that’s both healthy and satisfying; and a cozy mushroom orzo, an easy one-pot dinner that feels like comfort food but keeps things wholesome.

Baked oatmeal cups on marble table showing moist berry-filled center.

Breakfast

Baked Oatmeal Cups with Greek Yogurt

Bowl of pineapple chia pudding on sunlit table with spoon.

Breakfast

Pineapple Chia Pudding with Greek Yogurt

Slice of baked apple oatmeal lifted from dish with walnuts on top.

Breakfast

Baked Apple Oatmeal with Greek Yogurt

Creamy mushroom stroganoff with black beans served in skillet with spoon.

30-minute meals

Mushroom Stroganoff

Spoon lifting colorful antipasto bean salad from large serving bowl.

Salads

Antipasto Bean Salad

Bowl filled with spinach orzo, lemon zest, and scattered feta.

Greek

Creamy Spinach Orzo with Chickpeas and Feta (Greek-Inspired)

Black Bean and Rice Bowl with Greek Yogurt Cilantro Lime Dressing topped with avocado and feta.

Sheet Pan

Black Bean and Rice Bowl with Cilantro Lime Yogurt Sauce

Slice of blueberry baked oatmeal lifted on spatula, juicy berries visible, pan below.

Breakfast

Blueberry Baked Oatmeal with Greek Yogurt

Bowl of strawberry overnight oats on marble table near bright morning light.

Breakfast

Strawberry Overnight Oats with Greek Yogurt

Large serving bowl of quinoa tabbouleh with chickpeas on rustic wooden table.

Salads

Quinoa Tabbouleh with Chickpeas

Creamy strawberry chia pudding in sunlight with spoon.

Breakfast

Strawberry Chia Pudding with Greek Yogurt

Freshly baked banana chocolate chip muffins with oats and Greek yogurt.

Breakfast

Banana Chocolate Chip Muffins with Oats and Greek Yogurt

Creamy chickpea avocado salad served in a bowl as a dip for a night with friends.

30-minute meals

Chickpea Avocado Salad (Creamy with Greek Yogurt)

Stacked squares of black pepper focaccia on a marble surface by the window.

Bread Recipes

Black Pepper Focaccia (Easy No-Knead Recipe)

Easy Tofu Rice Bowl with Peanut Sauce served in a bowl, colorful, comforting, and filling.

Sheet Pan

Easy Tofu Rice Bowl with Peanut Sauce

Pasta and peas served warm in a simple bowl with olive oil and Parmesan.

30-minute meals

Easy Pasta and Peas (6 Ingredients, One-Pot)

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