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Recipes
VEGAN CARROT BUNS WITH A TURMERIC TWIST
Vegan banana pancakes with raspberry jam
GOLDEN MINESTRONE WITH A TWIST OF NEPAL [VEGAN]
EASY NO-KNEAD OVERNIGHT BREAD [VEGAN & CLEAN HANDS]
CHILI-LEMON FAKE PARMESAN CHEESE [VEGAN]
CREAMY AND HEALTHY PASTA IN RED PEPPER SAUCE WITH SPINACH [VEGAN]
VEGAN PASTA WITH ZUCCHINI, MUSHROOMS AND PEAS
VEGAN PARMESAN CHEESE WITH THYME
HEALTHY + TASTY EGGPLANT PARMIGIANA [VEGAN]
SIMPLE HOMEMADE ITALIAN STYLE PIZZA [VEGAN]
CREAMY PASTA WITH VEGAN EGGPLANT RAGU [OIL-FREE]
CREAMY WHOLEGRAIN OATS AND PEAS RISOTTO
MATCHA BUBBLE TEA PANNA COTTA [VEGAN]
ULTRA CREAMY BAKED PASTA PIZZAIOLA (VEGAN)
EASY AND CREAMY PASTA CARBONARA (VEGAN)
QUICK & CREAMY PASTA "BOSCAIOLA" WITH MUSHROOMS & PEAS (VEGAN)
VEGAN TIRAMISU (EGG-FREE & NUT-FREE)
10 MINUTES HEALTHY PASTA WITH BROCCOLI AND KALE [VEGAN]
HOMEMADE ORECCHIETTE NATURALLY VEGAN [ORIGINAL APULIAN RECIPE]
ITALIAN STYLE ROASTED POTATOES [NATURALLY VEGAN]
ITALIAN STYLE VEGAN FISH AL CARTOCCIO [EN PAPILLOTE]
VEGAN DOUBLE CHOCOLATE MOUSSE
VEGAN FAKE PARMESAN CHEESE [TRADITIONAL PEASANT RECIPE]
ZERO WASTE PIZZA NOODLES IN ZERO WASTE BROTH [VEGAN PASSATELLI]
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![HEALTHY + TASTY EGGPLANT PARMIGIANA [VEGAN].mp4](https://theplantbasedschool.com/wp-content/uploads/2020/03/top-view-parmi-720x960.jpg)
