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Home | Basics

Basics

All of our basics, with recipes, tips, and tricks for the simple things.

From how to cook couscous, chickpeas, tofu and how to mince garlic to making shiny candied walnuts, we’ll guide you through the steps.

With these basics, you can succeed with the right technique on your first try!

cooked quinoa in a blue bowl with a silver spoon

Basics

How to Cook Quinoa

tadka recipe

Basics

Tadka

black beans in a glass container with a silver spoon

Basics

How to cook black beans

cannellini beans with a silver spoon

Basics

How to Cook White Beans

quick pizza dough proofed in a bowl

Breads

Quick Pizza Dough

pizza dough in a bowl

Breads

Pizza Dough Recipe

Ooni pizza dough with toppings before baking

Breads

Ooni pizza dough recipe

Homemade orecchiette pasta on a worktop

Pasta

Orecchiette Pasta

Sumac onions with a silver fork and fresh parsley

Sides

Sumac onions

Cooked chickpeas in a strainer

Basics

How to Cook Chickpeas

Dukkah served on a plate with a white spoon

Dips and Spreads

Dukkah

Cooked brown lentils in a bowl with a silver spoon and lemon wedges on the side

Basics

How to Cook Lentils

Soffritto with a wooden spoon

Basics

Soffritto

Homemade seitan and how to cook it

Mains

Seitan Recipe

vegan ricotta on a plate with olive oil

Basics

Vegan Ricotta

How to cook split red lentils with easy recipes

Basics

How to Cook Red Lentils

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