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    Home » Basics

    Basics

    All of our basics, with recipes, tips, and tricks for the simple things. From homemade margarine, and how to mince garlic to making shiny candied walnuts, we'll guide you through the steps. With these basics, you can succeed with the right technique on your first try!

    • Fried Tofu
    • Vegan Ricotta Cheese
    • Vegan Cheese (5-Min Nut-Free Recipe)
    • How to cook couscous (in 5 minutes)
    • Guacamole
    • Caramelized Onions
    • Vegan Mayo
    • How to use artichoke scraps
    • Hazelnut Spread Recipe
    • Vegan White Sauce - Easy Vegan Béchamel
    • Vegan custard (pastry cream)
    • Sun Dried Tomato Pesto
    • How to mince garlic and garlic paste
    • Vegan Parmesan
    • Homemade Margarine

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise and we love cooking! Welcome to the Plant-Based School. Here we share everyday plant-based recipes, from our family to yours!

    More about us →

    Trending

    • Vegan Ricotta Cheese
    • Vegan Cheese (5-Min Nut-Free Recipe)
    • Vegan Donuts - Homemade Recipe
    • Vegan custard (pastry cream)

    Seasonal

    • Tofu Curry
    • Tofu Soup
    • Garlic and Oil Pasta (Spaghetti Aglio e Olio)
    • Vegan frittata - no eggs, no tofu

    We make sure our recipes are delicious and nutritious!

    plant-based nutrition certificate from ecornell

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