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Home | Basics

Basics

All of our basics, with recipes, tips, and tricks for the simple things.

From how to cook couscous, chickpeas, tofu and how to mince garlic to making shiny candied walnuts, we’ll guide you through the steps.

With these basics, you can succeed with the right technique on your first try!

Yellow couscous with spices served on a white plate

Basics

How to cook couscous

Caramelized onions with a silver fork

Starters

Caramelized Onions

Pickled red onions in a white bowl

Basics

Quick Pickled Red Onions

vegan mayo in a measuring jug with an immersion blender

Sauces

Vegan Mayo

vegan parmesan cheese

Sauces

Vegan Parmesan Cheese

White sauce and spoon

Sauces

Easy White Sauce (Béchamel)

air fryer sweet potato

Sides

Air Fryer Sweet Potato

roasted chickpeas

Sauces

Roasted Chickpeas

air fryer croutons

Breads

Air fryer croutons

vegan ricotta cheese

Basics

Vegan Ricotta Cheese

vegan cheese

30-Min Meals

Vegan Cheese (5-Min Nut-Free Recipe)

artichoke soup

Recipes

How to use artichoke scraps

hazelnut spread in a jar

Desserts

Hazelnut Spread Recipe

vegan custard

Desserts

Vegan custard (pastry cream)

minced garlic on black spoons

Recipes

How to mince garlic and garlic paste

homemade vegan margarine

Sauces

Homemade Margarine

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