Broccoli pasta is a creamy recipe with tender broccoli florets mashed into a delicious sauce with olive oil, garlic, chili, parmesan, and basil.

This Italian-inspired dish is easy to make in less than 30 minutes.

It’s the perfect everyday lunch or dinner recipe for the whole family.

broccoli pasta with fresh basil and a fork

What is broccoli pasta?

Creamy broccoli pasta with basil and parmesan in a white plate

This broccoli pasta recipe is inspired by Italian orecchiette with broccoli rabe.

With spaghetti aglio olio, pasta al pomodoro, and pasta alla Norma is one of our reader’s favorite pasta recipes.

grated parmesan cheese on broccoli pasta

You can make it with fresh or frozen broccoli, your favorite store-bought Italian pasta, homemade orecchiette, or cavatelli.

Because of its simplicity, creaminess, and irresistible taste, this recipe went viral on our Instagram.

People loved it, and we are sure you’ll love it too!

Ingredients for broccoli pasta

ingredients for broccoli pasta

Quantities are in the recipe box at the bottom of the page.

Pasta

We recommend a short and hollow Italian pasta type.

Conchiglie, orecchiette, rigatoni, penne, rotini, or fusilli are perfect here because they grab onto the creamy broccoli sauce.

Broccoli

You can use fresh or frozen broccoli florets.

Olive oil

We recommend extra virgin olive oil. Substitute regular olive oil.

Garlic

Fresh garlic enhances the flavor of the broccoli.

Our tip is to grate it finely, slice it thinly, or press it with a garlic press.

Red pepper flakes

Pasta with broccoli should be a little spicy if you like that.

A pinch of red pepper flakes helps do just that.

Substitute cayenne pepper, chili powder, or thinly sliced red chilis.

Salt and pepper

You’ll need sea salt or kosher salt to season the pasta cooking water and the sauce.

Black pepper is optional.

Parmesan cheese

Parmesan cheese is a match made in heaven with broccoli sauce.

You can add grated parmesan to the sauce and shaved parmesan for garnishing.

If you are vegan, you can make pasta with broccoli without cheese or use a non-dairy cheese alternative.

Basil

We recommend adding fresh basil leaves to garnish the dish.

broccoli pasta in a pasta bowl

How to make broccoli pasta

Make the creamy broccoli sauce

Cut the broccoli into small florets.

Boil them in a large pot of salted water for 5 minutes or until fork tender.

Tip: we recommend cooking the broccoli in 1 gallon (3.5 liters) of water seasoned with 1 tablespoon of sea salt.

boiling the broccoli in lightly salted water

Heat the olive oil in a large skillet.

Add thinly sliced garlic and red pepper flakes and sauté for 1 minute.

Take the broccoli out of the water with a slotted spoon (do not discard the water) and add them to the skillet.

Add one cup of the cooking water and simmer on medium heat for 10 minutes or until very tender.

Mash the broccoli with a fork or quickly blend with an immersion blender to make a creamy sauce.

making the creamy broccoli sauce in three simple steps

Stir in the pasta

Cook the pasta as per package instructions minus 2 minutes.

Use the same water you used when cooking the broccoli.

Reserve a cup of pasta water, drain the pasta, and add it to the sauce.

Add grated parmesan and finish cooking the pasta for about a minute while stirring it in the sauce.

pasta in a skillet mixed with the broccoli sauce

Add some reserved pasta water if necessary.

Serve with basil leaves and shaved parmesan on top.

plated broccoli pasta with a garnishing of basil leaves and shaved parmesan

Storage

Refrigerator: Let the pasta cool completely, then transfer it to an airtight container and store it in the fridge for up to one day.

Reheat: Warm it in the microwave, adding two tablespoons of water as the pasta dries in the fridge. You can also warm it in a pan with a drizzle of olive oil. It is not suitable for freezing.

Similar recipes

PASTA: Lentil bolognese, mushroom ragu, fregola pasta, creamy tomato pasta, casarecce pasta, paccheri pasta, kale pasta, lentil pasta, pasta e ceci, pasta e fagioli, mushroom alfredo, and lemon pasta.

BROCCOLI: Broccoli soup, broccoli salad, roasted broccoli and carrots, roasted broccoli and cauliflower, vegetable curry with broccoli.

For even more pasta ideas, check out our compilation of 40+ easy pasta recipes.

Broccoli pasta with fresh basil and parmesan cheese

Broccoli Pasta

5 from 37 votes
Broccoli pasta is a creamy recipe with tender broccoli florets mashed into a delicious sauce with olive oil, garlic, chili, parmesan, and basil.
This Italian-inspired dish is easy to make in less than 30 minutes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Course: Main, pasta
Cuisine: American Italian

Ingredients 

  • 1 pound broccoli fresh or frozen + 1 gallon (3½ liters) water and 1 tablespoon of salt to boil them.
  • 12 ounces short pasta conchiglie, orecchiette, rotini, or another type.
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic pressed, grated, or thinly sliced
  • ¼ teaspoon red pepper flakes or thinly sliced red chili. Add more or less to taste.
  • ½ cup grated parmesan cheese + shaved parmesan for garnishing.
  • 1 handful basil leaves

Instructions 

  • BOIL BROCCOLI: Cut 1 pound broccoli into small florets and boil them for 5 minutes or until fork tender.
    Tip: We recommend cooking the broccoli in 1 gallon (3½ liters) of water seasoned with 1 tablespoon of sea salt.
    boiling the broccoli in lightly salted water
  • MAKE THE SAUCE: Heat 3 tablespoons extra virgin olive oil in a large skillet.
    Add 2 cloves garlic (thinly sliced) and ¼ teaspoon red pepper flakes and sauté for 1 minute.
    Remove the broccoli from the water and add them to the skillet (do not discard the water; we use it to cook the pasta).
    Add one cup of the cooking water and simmer on medium heat for 10 minutes or until very tender.
    Mash the broccoli with a fork or blend with an immersion blender.
    making the creamy broccoli sauce in three simple steps
  • COOK THE PASTA: While the broccoli simmers, cook 12 ounces short pasta as per package instructions minus 2 minutes.
    Use the same water you used for cooking the broccoli.
    ADD THE PASTA: Drain the pasta (reserve one cup of cooking water) and add it to the sauce.
    Add ½ cup grated parmesan cheese and finish cooking for about a minute.
    Add some reserved pasta water if necessary to make the dish creamy.
    pasta in a skillet mixed with the broccoli sauce
  • Taste and adjust for salt.
    Serve with 1 handful basil leaves and shaved parmesan on top.
    plated broccoli pasta with a garnishing of basil leaves and shaved parmesan

Video

Easy Broccoli Pasta

Notes

Nutrition information is an estimate for one portion of broccoli pasta out of four.
TIP
Set aside some boiled broccoli florets for garnishing.
SUBSTITUTIONS
Parmesan cheese: To make the recipe vegan, leave the parmesan out or replace it with a non-dairy cheese alternative.
Red pepper flakes: substitute thinly sliced red chilis.
Pasta: To make the recipe gluten-free, use gluten-free pasta.
STORAGE
Keep in an airtight container in the fridge for about 24 hours. Reheat in the microwave with a tablespoon of water.

Nutrition

Calories: 502kcal, Carbohydrates: 73g, Protein: 18g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0g, Cholesterol: 11mg, Sodium: 554mg, Potassium: 581mg, Dietary Fiber: 6g, Sugar: 4g, Vitamin A: 878IU, Vitamin B6: 0.3mg, Vitamin C: 102mg, Vitamin E: 3mg, Vitamin K: 125µg, Calcium: 186mg, Folate: 88µg, Iron: 2mg, Manganese: 1mg, Magnesium: 74mg, Zinc: 2mg
Tried this recipe?Leave a comment below or mention @nicoandlouise on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.


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Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with vegetarian and vegan recipes.

5 from 37 votes (27 ratings without comment)

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21 Comments

  1. It seemed odd to add a partial box of pasta, so I used the whole box. It turned out fine. I was a little skeptical when I was done with the immersion blender, but once I added tap water (because I forgot to reserve pasta water) and salt, it turned out really good.