Skip to content

JOIN OUR FREE NEWSLETTER →

logo
  • Recipes
    • Collections
    • Bowls
    • Soups
    • Sheet Pan
    • Mains
    • Pasta
    • Snack
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

Home | Recipes | Mains | Page 26

Mains

vegan curry in a bowl with rice and non-dairy yogurt

Mains

Vegan Curry

rigatoni arrabbiata on a plate

Pasta

Rigatoni Arrabbiata

Mediterranean Bowl with hummus, marinated chickpeas, feta, olives, and fresh lemon wedges.

Bowls

Easy Mediterranean Bowl (With Greek Flavors)

Grilled tofu and silver fork

30-minute meals

Grilled Tofu

Canned corn recipes with salads and hot meals

Recipes

30 Canned Corn Recipes

Barley salad with roasted veggies

Salads

Barley Salad

Vegan Chickpea Recipe ideas

Collections

35 Vegan Chickpea Recipes

Fatteh hummus with hand and red nails

Starters

Fatteh (Pita, Hummus, and Yogurt)

Sauteed eggplant in a bowl with basil

Sides

Sautéed Eggplant

Spinach stew in one pot.

Soups

Spinach Stew

breaded eggplants with marinara sauce

Starters

Breaded Eggplant

Mediterranean farro salad recipe.

Salads

Mediterranean Farro Salad

Pesto pasta salad in a bowl with tomatoes

Pasta

Pesto Pasta Salad (With Green Beans)

Lentil carrot salad with shaved almonds

Salads

Lentil Carrot Salad

fork with pesto pasta and potatoes

Pasta

Pesto Pasta

Thai Red Curry with rice and spoon

Mains

Thai Red Curry

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 24
  • Go to page 25
  • Go to page 26
  • Go to page 27
  • Go to page 28
  • Go to page 29
  • Go to Next Page
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.