Skip to content

JOIN OUR FREE NEWSLETTER →

logo
  • Recipes
    • Collections
    • Bowls
    • Soups
    • Sheet Pan
    • Mains
    • Pasta
    • Snack
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

Home | Recipes | Mains | Page 29

Mains

fried eggplant

Sides

Fried Eggplant

eggplant risotto

Mains

Eggplant Risotto

Creamy Mediterranean eggplant soup served in a bowl with olive oil drizzle and feta.

Soups

Creamy Mediterranean Eggplant Soup (Low-Calorie Dinner)

zucchini risotto on a white plate

Mains

Zucchini Risotto

Tofu and spinach cutlets with salad and cutllery

Mains

Tofu and spinach cutlets

zucchini pie

Starters

Vegan Zucchini Pie

vegan pumpkin risotto

Pasta

Easy vegan risotto

crisp focaccia with vegan melted cheese

Bread Recipes

Crisp focaccia with vegan melted cheese

supplì alla Romana

Starters

Supplì alla Romana

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 27
  • Go to page 28
  • Go to page 29
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.