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    Home » Desserts

    Desserts

    • Oatmeal Pancakes
    • Blueberry Tart
    • Apple Tart
    • Easy Crostata
    • Lemon Blueberry Cake
    • Pear Cake
    • Lemon blueberry pound cake
    • Baked apples
    • Baked Pears
    • Vegan Apple Cake
    • Sweet Potato Muffins
    • Oat Flour Muffins
    • Vegan Meringues
    • Vegan Cannoli Recipe
    • Vegan Coffee Cake
    • Vegan Crepes
    • Vegan French Toast
    • Hazelnut Spread Recipe
    • Vegan lemon bars
    • Carrot and Orange Cake - Italian Carrot Cake
    • Vegan Donuts - Homemade Recipe
    • Chiacchiere - Italian Carnival Sweets
    • Castagnole - Italian Sweet Dough Balls
    • Vegan Tiramisù [No Nuts] + Vegan Ladyfingers
    • Vegan custard (pastry cream)
    • Castagnaccio: Italian chestnut flour cake
    • Homemade chocolate and chestnuts truffles
    • Wine Cookies - Italian recipe
    • Hasselback baked apples with cinnamon
    • Chocolate Brownie Cake
    • Coffee Mousse
    • Apricot tart with frangipane
    • Fruit pizza
    • Vegan Chocolate Strawberry Cake
    • Vegan Chocolate Chip Brioches
    • Vegan Panna Cotta
    • Vegan brioche rolls with custard
    • Vegan Chocolate Pound Cake
    • Italian breakfast brioche - Buondì
    • Vegan Cornetti - Italian Croissants

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters
    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico Pallotta and Louise Vestergaard, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME!

    More about us →

    Trending

    • lentil curry with basmati rice
      Lentil Curry
    • Rice salad with olives and tomatoes
      Rice Salad
    • Creamy pasta salad with mayo and olives
      Creamy Pasta Salad
    • Black bean salad with lime and avocado
      Black Bean Salad

    Seasonal

    • Broccoli salad in a white bowl
      Broccoli Salad
    • Dill Potato Salad
    • Buddha bowl with grilled tofu, mango, and peanut sauce
      Buddha Bowl
    • zucchini fritters with tzatziki
      Zucchini Fritters

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