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    Home » Sides » Page 2

    Side Dishes

    • Eggplant Dip - Baba Ganoush
    • Air Fryer Eggplant
    • Grilled Eggplant
    • Farinata (Socca)
    • Air fryer croutons
    • Homemade Croutons
    • Air Fryer Zucchini
    • Grilled Zucchini
    • Roasted Zucchini
    • Sautéed Zucchini
    • Asparagus Frittata (Vegan)
    • Baked Asparagus
    • Sautéed Asparagus
    • Boiled Asparagus
    • Grilled Asparagus
    • Steamed Asparagus
    • Air Fryer Asparagus
    • Air Fryer Green Beans
    • Eggplant Caponata
    • Fried Tofu
    • Vegan Ricotta Cheese
    • Couscous with Vegetables
    • How to cook couscous (in 5 minutes)
    • Vegan Tzatziki

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share everyday plant-forward recipes, to help you and your family eat more veggies.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

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    Seasonal

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    • Garlic and Oil Pasta (Spaghetti Aglio e Olio)
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    We make sure our recipes are delicious and nutritious!

    plant-based nutrition certificate from ecornell

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