Skip to content

JOIN OUR FREE NEWSLETTER โ†’

logo
  • Recipes
    • Collections
    • Soups
    • Mains
    • Pasta
    • Dips and Spreads
    • Sides
    • Tofu
    • Desserts
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

Home | Recipes | Recipes | Page 19

Recipes

Creamy orzo with lemon and peas in a skillet.

One-pot Meals

Lemon Orzo With Zucchini

Colorful cold pasta salad with chickpeas and creamy yogurt dressing, perfect for a healthy summer meal.

30-minute meals

Cold Pasta Salad

Picnic food for summer days.

30-minute meals

30 Picnic Food Ideas

Mediterranean couscous salad with caponata-inspired vegetables, perfect for a healthy summer lunch or plant-based meal prep.

Italian

Mediterranean Couscous Salad

Healthy zucchini patties made with feta, fresh herbs, and grated vegetables, served on a rustic plate with yogurt sauce.

Mains

Greek Zucchini Patties

Colorful kale quinoa salad with feta and lemon dressing, a high-protein vegetarian recipe.

Salads

Kale Quinoa Salad

30 Cold dinner ideas.

Collections

30 Cold Dinner Ideas (No Oven)

Peach gazpacho in a bowl with spoon, fresh peaches and basil in the background.

Soups

Peach Gazpacho

Fresh and colorful Mediterranean peach pasta salad with avocado, tomatoes, and olives on a summer table with basil leaves and lemon in the background.

Pasta

Summer Pasta Salad with Peach and Creamy Feta

baked stuffed tomatoes arranged on a white platter for a healthy and plant-based Mediterranean recipe.

Mains

Stuffed Tomatoes

Authentic Sicilian caponata recipe styled in a skillet with a spoon, perfect as a Mediterranean side or plant-based appetizer.

Sides

Eggplant Caponata (Healthier)

Lemon pasta without cream served in a white bowl, styled with fresh lemons, parsley, and a drizzle of olive oilโ€”light and fresh Italian dinner idea.

Pasta

Easy Lemon Pasta (No Cream!)

Healthy no-mayo potato salad in a rustic bowl with ingredients like chickpeas, celery, and roasted peppers in view.

Salads

No Mayo Potato Salad

Colorful corn salad with black beans, avocado, and lime dressing served in a white bowl, styled with fresh ingredients around itโ€”ideal vegetarian BBQ side dish.

Salads

Corn Salad (No-Mayo)

Platter of Greek pasta salad with feta, olives, cucumber, and tomatoes served with lemon wedges โ€“ easy Mediterranean summer recipe.

Pasta

Greek Pasta Salad

Oven-baked Mediterranean stuffed bell peppers filled with rice, lentils, and herbs, served as a wholesome and colorful vegetarian main dish.

Mains

Stuffed Bell Peppers

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 17
  • Go to page 18
  • Go to page 19
  • Go to page 20
  • Go to page 21
  • Interim pages omitted …
  • Go to page 60
  • Go to Next Page
Back to top
The Plant Based Schoollogo
  • Recipes
  • Breakfast
  • 30-Min Meals
  • One-pot Meals
  • Salads
  • About
  • Newsletter

©2026 The Plant Based School. All rights reserved. Privacy Policy • Cookie Policy • Terms & Imprint • Nutrition Disclaimer • Powered by CultivateWP.