Focaccia Sandwich
Servings: 4 sandwiches
- 4 squares focaccia 4½-inch or 11 cm each square
- 12 tablespoons hummus 3 tablespoons per sandwich, or more to taste
- 1 grilled eggplant cut into thin slices
- 1 grilled zucchini cut into thin slices
- 1 roasted pepper
- 8 tablespoons quick pickled red onions 2 tablespoons per sandwich, or more to taste
- 1 block halloumi cut into ⅕-inch or ½ cm slices, or grilled tofu
- 1 tablespoon extra virgin olive oil + salt and black pepper to taste
- You can use store-bought or homemade ingredients. Click the links in the ingredients list to go to the recipes.Cut the focaccia into 4.5-inch (11 cm) squares, then cut the squares open and put the cut-side up on a worktop.
- Spread about 2 tablespoons of hummus on the bottom slice of the focaccia bread.Top it with a few pieces of roasted pepper, 2 or 3 slices of grilled eggplant, and 3 or 4 slices of grilled zucchini. Season with a few drops of extra virgin olive oil, a pinch of salt, and black pepper.
- Top with 2 slices of halloumi (you can grill it for one minute on each side if you like) and 2 tablespoons of pickled red onions.
- Spread a thin layer of hummus on the other half of the focaccia, about 1 tablespoon. Then, top the sandwich and cut it into squares with a bread knife if necessary.
- This focaccia sandwich is a delicious lunch idea and works beautifully for school or office lunches.Serve it with some leafy greens, cherry tomatoes, and pickled cucumbers for a delicious, nourishing, and satisfying meal.
