Baked Apple Oatmeal Cups with Greek Yogurt
Servings: 12 cups
- 1½ cups (150 g) rolled oats
- 2 medium (300 g) apples about 2 cups chopped
- 1 cup (240 g) Greek yogurt
- ½ cup (120 g) unsweetened apple sauce
- ¼ cup (85 g) honey or maple syrup
- 1 large egg
- ¼ cup (25 g) raisins optional
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.In a large bowl, add ½ cup unsweetened apple sauce, 1 cup Greek yogurt, ¼ cup honey, 1 large egg, and 1 teaspoon vanilla extract. Whisk until smooth and creamy.
- Add 1½ cups rolled oats, 1½ teaspoons cinnamon, 1 teaspoon baking powder, and a pinch of salt. Stir well until all the oats are coated and no dry oats remain.Stir in 2 medium apples (chopped) and ¼ cup raisins (if using).
- Spoon the mixture into the muffin pan, filling each cup almost to the top.
- Bake and cool: Bake at 375°F (190°C) for 20–23 minutes, until the tops are lightly golden and the centers feel set. Let the cups cool in the pan for about 15 minutes, then run a small knife around the edges and lift them out.
