Peanut sauce, Sesame sauce, Chimichurri, or BBQ sauceinstructions in "serving suggestions" chapter above
Take tofu from the package, pat it dry with kitchen paper, andcut it into ¼ inch (7 mm) slices.Tip: there's no need to press the tofu.
Transfer the tofu slices onto a plate and toss with olive oil, salt, and blackpepper.Make sure the tofu is fully coated in the oil on all sides.Tip: there's no need to marinate. It's best to add a tasty sauce later.
Ensure your grill is clean, then warm it up.Grill the tofu on medium heat for 3 minutes without touching it.Turn the slices around with the help of a flat spatula and grill for 3 more minutes on the other side till golden and slighlty charred outside.Tip: At this stage you can sprinkle with your favorite spices like smoke paprika, za'atar, cayenne pepper, or other.
The best way to add flavor to grilled tofu is to serve it with a tasty sauce. Our favorites are peanut sauce, sesame sauce, BBQ sauce, and Chimichurri sauce.